****SPECIFICATION***
1/ Product name: Dried Pig Ears
Original of place: Vietnam
Composition: 100% pig
Protein 66%
Crude Fibre 1.5%
Oils and Fats 22.5%
Crude Ash 3%
Moisture 7%
Packing: in bag 500gr or 1kg or as customer request
Original of place: Vietnam
Composition: 100% pig
- Protein 66%
- Crude Fibre 1.5%
- Oils and Fats 22.5%
- Crude Ash 3%
- Moisture 7%
Packing: in bag 500gr or 1kg or as customer request
Product Description :
Beef is the culinary name for meat from cattle, particularly skeletal muscle. ... Trimmings, on the other hand, which are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage.
Price of product ( USD price or FOB price) :
USD 2500 - 3000 per MT
Product origin :
Brazil
Key Specifications/Special Features :
International Standard Cut
Minimum Order Size and Packaging details :
Packing 20Box
20"FCL
Product Description :
Buffalo are a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows.
Price of product ( USD price or FOB price) :
USD 2500 - 3000 per MT
Product origin :
India
Key Specifications/Special Features :
International Standard Cut
Minimum Order Size and Packaging details :
20"FCL
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Essential details
Type:
Beef
Style:
FROZEN
Feature:
Low-Fat, Nutritious
Packaging:
Box
Part:
Body
Storage Type:
Frozen Storage
Place of Origin:
AUSTRIA
Freezing Process:
BQF
Grade:
Gap
Frozen Beef:
HACCP
Halal Certified Fresh/Frozen Meat:
HALAL
Quality Certificate:
ISO
Supply Ability
Supply Ability
2000 Ton/Tons per Month
Packaging & delivery
Packaging Details
20 KG packing per box
Lead time:
Quantity(tons) 1 - 28 >28
Lead time (days) 25 To be negotiated
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
Storage Temp.: -18 C
Weight: 12-30kg
Shelf Life: 24 Months
We produce Beef Meat ,Chicken fillet,Minces meat
We also have livestock and cooperates with a meat processing company with
HALAL License so we can certify HALAL MEAT for those who want such a product.
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.
Processed Frozen Beef Meat
Our range is available in different forms that are as follows:
Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg
OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
Product name Fish
Minimum quantity 24 kg
Product type Block
Country of origin Argentina
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
These are deep-water fish found at depths of 50 to 1000 m. Redfish is caught by bottom trawling and is also caught by trawling with other species of fish. Redfish can grow up to a meter in length and weigh up to 15 kg. This fish matures only in 10-12 years of life when it grows to a length of 30-40 cm. Redfish can be identified by their red color, large eyes, and protruding lower mouth. The Redfish is a pelagic sea fish with a flattened body covered with scales. Young fish are brown-gray, and adults become bright red. The meat of this fish is highly valued because it has a lot of protein, is fatty and nutritious, and because of the small number of bones and bones, it is also liked by children. Redfish is suitable for steaming, stewing, baking in the oven and grill, and smoking. Serve well with white Italian wine.
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