Meat Poultry Suppliers and Manufacturers

Frozen chicken hallal grade a brand kik chick Sizes 800 to 1500 grms, 10 birds per carton. Sizes 800 to 1500 grms, 10 birds per carton.

Ostrich meat Whole legs wrapped by standard cover and packed in carton box

Boneless,skinless,95VL Iwp, each piece packed in one poly sheet, in 25kg.net carton, lined with a big square poly bag

Canned beef Meat Brands " texana" "bill beef" " beef patf" 24 tins x carton 1820 cartons/container 17472 kg net Price is very competitive

Eggs 30 eggs/tray, 12 trays/corton, 1232cortons/40ft cotainer

Frozen pork loin boneless skinless Iwp, each piece packed in one poly sheet, in 25kg.Net carton, lined with a big square poly bag

Bone-in, skinless, no paws, on 1kg tray, vacuum packed 1kg/tray into bags, 12kgs/ctn

Meat and bone meal Conttant Protien: 50% Moisture: 06% Sandsilica: 03% Phosphorus: 05% Calcium: 09% Oil: 06% 50 kg pp bag

Isa, hubbard, cobb broiler chick El banna hatchery company is working in poultry breeding to produce commercial layer chicks (hy-line w-36) and broiler Chicks from different breeds (hubbard, Isa, cobb, ross) 80 chicks in one cartoon

Hy line w36 El Bana hatchery company is working in poultry breeding to produce commercial layer chicks (hy-line w-36) and broiler chicks from different breeds Our breeding farms constructed with modern scientific technique in desert far from population on about 160 feddan for parent stocks and 175 feddan for breeders farms to construal biosecuirty, resulting in good quality production 80 chicks in box

Poultry

Frozen frog legs Not from farm livestocks Fully natural In frozen packages, sent via cold ring

Meat and bone meal Specifications are as following: Protien: 50% min. Fat: 12 % max. Moisture: 8 %max. Calcium: 8 % max. Phosphorous: 4 % min Ash: 30 % max 50kg/tote

Turkey meat

Frozen beef

Meat

The production will follow the certificate required Frozen, box frozen

The product will to be producer by certificate required Frozen, box frozen

The product will follow the certificate required 25kg, 50kg

Beef is a type of red meat that comes from cows It is a rich source of protein and essential nutrients including iron zinc and B vitamins Beef can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including burgers steaks roasts and stews Beef is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook beef properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria