Bananas, pineapples, lemon, ginger, mangoes, litchis, jackfruits, other tropical fruits.
Onions, garlic, potatoes, oranges, vinegar, toilet rolls, cooking oil, flour, polysterene food containers.
Victoria pineapples, ginger, and litchies.
Organic and conventional raw material and aromatic ingredients of exotic origin, such as vanilla beans (all grade), pure vanilla powder, vanilla extract, oleoresin, essential oils like: ylang ylang, clove, ginger, niaouli, geranium. other food ingredients like: ceylon cinnamon, moringa, clove bud, pepper black, white, pink..
CASHEW NUT, SHEA BUTTER, ALMONDS, EDIBLE PALM OIL, CRUDE PALM OIL, PINEAPPLE, YAM TUBERS, SWEET POTATOES, POTATOES, COCOA BEANS, COCOA POWDER. GRIFFONIA SEED, VOACANGA AFRICANA, AKUAMMA SEEDS - (PICRALIMA NITIDA), AUSTRALIAN CARROTS SHEA BUTTER, AFRICAN BLACK SOAP.Trading, export
Grade : W320 Crop Year: 2020 Moisture: 3-4% Maximum Extraneous Matter: 0.5% max -
Cashew Nuts are rich in essential amino acids. The Cashew Nut Kernel is a good source of minerals like sodium, potassium, calcium, magnesium and phosphorous. It has been noted that Cashew Nuts provide more amount of essential trace elements like iron, copper and zinc than all other Nuts. After processing cashew nut kernels from Raw Cashew, the remaining outer shells are used for manufacturing cashew nut shell liquid. Being low in fat, having zero cholesterol, and high protein content, makes cashew nuts a widely consumed dry fruit throughout the globe.
