Specifications: Whole, skin-on & skinless, PBI fillets, Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up Alternative Names: Scientific Name: Depends on the origin Process type: Whole Round; Gilled & Gutted Size range: 300/500 gms; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box
Pristipomoides Frozen King Snapper Portion 4 cut 170-190g 100% nett weight 5kg / master carton
Pristipomoides Multidens Skin on Size Available: 200/300 gr 300/500 gr 500/800 gr
Gymnocranius Grandoculis Skinless Size Available: 100/200 gr 200/300 gr 300/500 gr
Red snapper whole Packing : 1Ã??30kg bag blast frozen Size Price$/kg 2000/3000 3.30 3000/4000 3.10 4000/6000 3.00 Origin : India
White snapper Packing PP BAGS WITH RUNNING WEIGHT Size Pricekg 500 gm 7 kgs 260 Origin India
Common Name: Red Snapper Alternative Names: Scientific Name: Lutjanus malabaricus Process type: Whole Round; Gilled & Gutted Size range: 300/500 gms; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Bohar Snapper
Common Name: Pinjalo Snapper Alternative Names: White Spot Pinjalo Snapper; Fusilier Scientific Name: Pinjalo Pinjalo Process type: Whole Round; Fillets; Steaks & Portions Size range: 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
We Are In A Position To Offer The Following Red Snapper Whole Scientific name : Lutjanus Bohar. Size : 3-5 kg 5kg up Packing IQF/IWP in poly bag with running weight. Can Offer 2 Fcl For Immediate Shipment Reliable and Genuine buyers/importers may contact us for more details
Red snapper and white snapper, Indian origin, 1 kg to 5 kg size whole or gutted available now.
Provide frozen seafood : 1. Red snapper 2. Cutllefish, softbone or baby cuttlefish 3. Farmed baramundi For cuttlefish provide in glazing or without glazing, IWP/IQF
Black Spot Snapper Scientific Name : Lutjanus fulviflamma
contains minerals such as iron, omega 3, vitamins A, D and b12 , protein, and phosphorus. the fish could prevent to increase endurance, prevent flu, prevent intestinal inflammation, prevent gallstone formation, treat horror in the upper abdomen. and prevent coronary hearth disease. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, Stewing, Barbecue.
Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.
Fresh Or Frozen Clean And Gutted In 10 Lb Boxes Packaged In 50 Lb Carton
Whole Red Snapper (assorted Species) Hg/g
Red Snapper ( Lutjanus Spp) its red fish catch from Arabian sea using by hook fishing. Available sizes : 500/2 kg 2/5 kg Specifications : WR, WG, GGT and fillets
SCIENTIFIC NAME: PRISTIPOMOIDES SP Specifications : WR, WG, and fillets GRADE: 500/2 KG, 2 KG UP
SPECIFICATION : WR , FILLETS GRADE : 500/2 KG, 2 KG UP
