 VietNam 10cm15cm  350gr550gr 550gr800gr the skin is green or greenyellow the flesh is yellow crispy soft sweet and fragrant Natural Sweet Smooth skin No rotten or black parts  5kgs net carton or 10kgs net carton or customers request HACCP ISO Viet gap TT or LC
Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
Fresh mango - Acacia mango (xoai keo) is a green, round fruit with a sticky, resinous substance. When ripe, it changes color to yellow and is rich in fiber - Taste: Naturally sweet - Origin: Vietnam - Delivery: 5 - 7 days - Payment: T/T, L/C
Mango
Calories: 107 kcal Carbohydrate: 28.1 g Fiber: 3.0 g Sugar: 24.4 g Fat: 0.4 g Protein: 0.8 g Vitamin C: 76% RDA Vitamin A: 25% RDA Vitamin B6: 11% RDA Copper: 9% RDA Vitamin E: 9% RDA
Color: Natural mango Yellow Variety: Organic/common Rich in taste and nutritional contents,We are capable of delivering the products in exceptional packaging of products, this circumvents the loss during transit and thus, the product is delivered safely. Fresh green mango aids in digestion, improves skin health, promotes good eyesight.we are looking for reliable buyer, if you interesting dont hesitate to contact us.
Color: Natural mango Yellow Variety: Organic/common Rich in taste and nutritional contents,We are capable of delivering the products in exceptional packaging of products, this circumvents the loss during transit and thus, the product is delivered safely. Fresh green mango aids in digestion, improves skin health, promotes good eyesight.we are looking for reliable buyer, if you interesting dont hesitate to contact us.
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. We have the best mangoes ever. Happy mangoes :) xD
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Product Description - Variety :- Alphonso ,Bangal palli, Dasheri, kesar. Packaging Details - CFB Box 3 kg (12 pieces ) 5 kg (24 pieces ) Minimum order quantity - As Per Buyer Requirement Price - Negotiable
MOQ : 14th tons Package : 2.5kg Box CIF Price @USD EXPORT : $11.85/Box FOB Price@ USD EXPORT : $11.72/Box Domestic Price @INR.GST ,Transportation Extra : 880,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Botanical Name - Mangifera indica Category - Medicinal Form - Dry Part Used - Fruit General Information - Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. It is native to the Indian subcontinent where it is indigenous. Hundreds of cultivated varieties have been introduced to other warm regions of the world. It is a large fruit-tree, capable of growing to a height and crown width of about 30 metres (100 ft) and trunk circumference of more than 3.7 metres (12 ft). The species domestication is attributed to India around 2000 BCE. Mango was brought to East Asia around 400â??500 BCE, in the 15th century to the Philippines, and in the 16th century to Africa and Brazil by Portuguese explorers. The species was assessed and first named in botanical nomenclature by Linnaeus in 1753. Mango is the national fruit of India, Pakistan and the Philippines and the national tree of Bangladesh. Phytochemicals- Mango fruit has a high nutritional value and health benefits due to important components. Mango components can be grouped into macronutrients (carbohydrates, proteins, amino acids, lipids, fatty, and organic acids), micronutrients (vitamins and minerals), and phytochemicals (phenolic, polyphenol, pigments, and volatile constituents). Mango fruit also contains structural carbohydrates such as pectins and cellulose. The major amino acids include lysine, leucine, cysteine, valine, arginine, phenylalanine, and methionine. The lipid composition increases during ripening, particularly the omega-3 and omega-6 fatty acids. The most important pigments of mango fruit include chlorophylls (a and b) and carotenoids. The most important organic acids include malic and citric acids, and they confer the fruit acidity. The volatile constituents are a heterogeneous group with different chemical functions that contribute to the aromatic profile of the fruit. During development and maturity stages occur important biochemical, physiological, and structural changes affecting mainly the nutritional and phytochemical composition, producing softening, and modifying aroma, flavor, and antioxidant capacity. In addition, postharvest handling practices influence total content of carotenoids, phenolic compounds, vitamin C, antioxidant capacity, and organoleptic properties.
Indonesia is one of the countries in the world that is rich in biodiversity, one of which is mango which contains many vitamins. Indonesia has good mango productivity so that it can meet both domestic and world markets. There are about 400 varieties of mangoes throughout Indonesia. The mangoes that are the leading export are Gedong Gincu, Harum Manis, and Garifta mangoes.
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The Kesar mango is grown in an approximate area of 20,000 hectare in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat, with an estimated annual production of two lakh tonnes. However, only the mango grown around the Gir sanctuary area is officially known as "Gir Kesar mango". This variety of mango is usually produced to the market in April-May and should be harvested at green mature stage, with the cultivation beginning around October after the monsoon season. Kesar variety is among the most expensive varieties of the fruit.
Variety : Harum Manis Weight : 300 - 400 gram per piece Grade : Super II (300gr - 350gr), Super I (350gr - 400gr) Color : Green Skin and Yellow Flesh Maturity : 80% - 90% Packaging : Vented Plastic Crate or Corrugated Cardboard Box Loadability : 10kg Container : 20 Feet (Max 9 MT), 40HC (Max 18 MT)
Product Details Application : Direct Consumption, Juice Making Cultivation Type : Organic Shelf Life : 5-10 Days Feature : Bore Free, Good In Taste Packaging : Corrugated Box Packaging size : 10-100kg Place of Origin : India
Mangos are one of the most popular fruits in the world. They are the succulent, aromatic fruits of an evergreen tree, a member of the cashew family of flowering plants. Mangoes contain antioxidants such as quercetin, fisetin, is quercitrin, astragalin, gallic acid and methyl gallate. Mango contains a lot of vitamins and essential nutrients which are helpful to became healthy wealthy.
Mango
We are export of Indian mangos like Gir-Kesar Mango, Alphonso Mango.
Great quality Golden Nam Dok Mai from Thailand. Beautiful grade. Sweetness level between 18 - 20 brix. Weight from 500 - 700gram per fruit. Can be packed in boxes of 5-6KG.
