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Fresh Citrus from our fields in the San Joaquin Valley and Southern California is available at its peak eating quality. Our Citrus groves and packing plants are among the finest in the industry. From December through Mid summer - California's oranges boast to be some of the tastiest & juiciest amongst the bunch.
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action.
Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre.
Specifications of Alphanso Mangoe
Color ; Green
Hsn Code : 8045020
Storage While transporting : 11 C to 12 C
Optimum Relative Humidity : 85% to 95%
Supply Ability ; Weekly 10x40feet Containers Can be Loadable
Freezing Temperature : -1.4 C
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes:
Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes.
Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow.
Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess.
Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses.
Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May.
Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys.
Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions.
Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry.
Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status.
Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
a. Name of product : Mango
b. Price of product : Euro 15/box of 12
c. Product origin : Gujarat (India)
d. Key Specifications/Special Features
e. Harmonization System (HS) Code :20089911, 20079910
f. Minimum Order Size : 500 boxes
g. Packaging details : Export Quality Secure Packaging
Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices.
Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma.
It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally.
There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit.
This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil.
Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India.
Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range.
They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process.
Generally, it takes one to four days to ripen once it reaches home.
Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes.
Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
a. Name of product : Alphonso Mango
b. Price of product : Euro 15/box of 12
c. Product origin : Gujarat (India)
d. Key Specifications/Special Features
e. Harmonization System (HS) Code :20089911, 20079910
f. Minimum Order Size : 500 boxes
g. Packaging details : Export Quality Secure Packaging
Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices.
Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma.
It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally.
There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit.
This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil.
Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India.
Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range.
They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process.
Generally, it takes one to four days to ripen once it reaches home.
Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes.
Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
Hi, Greetings from Uttamkumar Bose, India.
We export rich quality Fresh Ratnagiri Alphonso Mango , Kesar Mango, Totapuri, Malda, Dasahari, etc.
These mangoes are directly brought from the farms grown organically & are free from any pesticides or chemicals. We do best packaging methods to ensure safe delivery. Each mango is covered by poly mesh & properly secured in a carton.
Good Sell Premium Fresh Mango Yellow Mango Cheap Price Fresh Mango Fruit
Key attributes
Industry-specific attributes
Grade : A
Other attributes
Storage Type : Food
Specification : normal
Shelf Life : 1
Manufacturer : NA
Ingredients : 100% Natural Mango
Content : Nature
Address : Egypt
Instruction for use : eat
Place of Origin ; Egypt
Style : Fresh
Type : MANGO
Product Type : Tropical & Sub-Tropical Fruit
Color ; Yellow
Cultivation Type : COMMON
Maturity : 80-90%
Size (cm) : NA
Brand Name : Cairo Fresh
Model Number ; Mango
Certification ; ISO 9001/ 2008
Place of Origin : Egypt
Style : Fresh
Product Type ; Fresh Mango
Type ; Mango
Maturity : 100% Natural
Model Number ; Mango
Packaging and delivery
Packaging Details : Open top / Telescopic Cartons
15 KG net Weight : 16KG Gross weight
8 KG, net Weight ; 8.750 KG Gross weigh
Port Egyptian Port
Supply Ability
Supply Ability 20000 Ton/Tons per Month
Domestic Price @INR.GST ,Transportation Extra : 880,000/Tons
NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
A grade Export Qulaity
Net Weight - 3 kg
Gross Weight -3.3 kg
Size - 250-280gm each
pics- 12 pics in a box
Box- 5mm ply corrugated
Customized printing also done
We would like to take an opportunity and introduce our company Dhanyas Agri Farms LLP India. We have tremendous experience in Mangoes farming, procuring, and trading. We are currently strong in the domestic Retail market for 5+ years and expanding to overseas markets.We would like to provide our export services in Alphonso Mangoes at suitable prices depending upon your requirement.
We would like to take an opportunity and introduce our company Dhanyas Agri Farms LLP India.We have tremendous experience in Mangoes farming, procuring and trading. We are currently strong in the domestic Retail market for 3+ years and expanding to overseas markets.We would like to provide our export services in Alphonso Mangoes at suitable prices depending upon your requirement.
For more details, please visit our website www.dsfarms.in
Mangos are one of the most popular fruits in the world. They are the succulent, aromatic fruits of an evergreen tree, a member of the cashew family of flowering plants. Mangoes contain antioxidants such as quercetin, fisetin, is quercitrin, astragalin, gallic acid and methyl gallate. Mango contains a lot of vitamins and essential nutrients which are helpful to became healthy wealthy.
Sindhri Mango Pakistan (Export Quality)
The generous sized Sindhri mango is sweet but less sugary than the Chaunsa or Anwar Ratol. Sindhri comes early in the season from Sindh province of Pakistan and then stocks from Punjab start coming in June and the season lasts till the end of July. Known and loved for sumptuous pulp and no irritating fiber, Pakistanis primarily use Sindhri to quell their milkshake cravings.
If Anwar Ratol is crowned the King of Mangoes, the delicious yellow Sindhri mango Pakistan is undoubtedly the Queen of Mangoes. The hotter the season, the sweeter the Pakistani mangoes are. Sindhri mangoes are often referred to as the Honey mangoes of Pakistan.
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