The raw material for canned tuna is carefully selected, butchered, pre-cooked, cleaned to remove skin, dark meat & bones, packed in cans with oil or brine, hermetically sealed and heat processed by the application of saturated steam; to attain commercial sterility. Quality & safety of the product is ensured at every stage in the process by HACCP system.
24 canned in a box or
48 canned in a box
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