Prajna Castor Oil is a natural and versatile oil derived from the seeds of the castor plant (Ricinus communis) through a mechanical pressing process at low temperatures. This method helps preserve the oil's nutritional content and therapeutic properties, making it a popular choice in various industries, including skincare, haircare, and medicine. One of the key features of Castor oil is its rich composition of fatty acids, with ricinoleic acid being the predominant component. This acid is known for its anti-inflammatory and antimicrobial properties, contributing to the oil's effectiveness in treating skin conditions, promoting hair growth, and alleviating joint pain. In skin care, Prajna Castor oil is valued for its moisturizing and cleansing abilities. It penetrates the skin deeply, hydrating and nourishing it without clogging pores. The oil's antimicrobial properties also make it beneficial for managing acne and other skin issues. When it comes to hair care, Prajna Castor oil is a popular remedy for promoting hair growth and maintaining healthy hair. It is believed to stimulate hair follicles, strengthen strands, and prevent hair loss. Additionally, the oil can be used to moisturize the scalp and treat conditions like dandruff. In the realm of medicine, cold-pressed castor oil has been historically used as a laxative. Its ricinoleic acid content is thought to stimulate the intestines, promoting bowel movements.� In conclusion, Prajna Castor oil is a natural and multipurpose product that offers a range of benefits for skincare, haircare, and certain medicinal applications. Its unique composition, particularly the abundance of ricinoleic acid, sets it apart as a valuable and effective option in the world of natural oils.
Castor Oil.Manufacturing
Caster wheel.
Fresh potato, corn maize (kernels), red onion and pure white garlic, ginger grade a and grade aaa.
Palm kernel shell, palm kernel meal, wood and coconut charcoal, tropical fruits.
Natural rapeseed oil contains erucic acid, which is mildly toxic to humans in large doses but is used as a food additive in smaller doses. Canola is one of many selected cultivars of rapeseed bred to have a low erucic acid content. Canola was developed in canada and its name is a contraction of "canadian oil, low acid". The name was also chosen partly for marketing reasons, so successfully that the name is sometimes mis-applied to other cultivars of rapeseed. Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed, competitive with soya. The feed is mostly employed for cattle feeding, but also for pigs and chickens (though less valuable for these). The meal has a very low content of the glucosinolates responsible for metabolism disruption in cattle and pigs. Rapeseed leaves are also edible, similar to those of the related kale. Some varieties of rapeseed are sold as greens, primarily in asian groceries. Rapeseed is a heavy nectar producer, and honeybees produce a light colored, but peppery honey from it. It must be extracted immediately after processing is finished, as it will quickly granulate in the honeycomb and will be impossible to extract. The honey is usually blended with milder honeys, if used for table use, or sold as bakery grade. Rapeseed growers contract with beekeepers for the pollination of the crop.
