Experience the ultimate cooling sensation with a hint of Himalayan salt. The new Extra Cooling series brightens up your day with 4 unique flavours. The appetising Green Mango, Refreshing Lemon, Ume Plum and Watermelon.
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking The liquid olein is products of fractionation and they are the major products exported Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk
Specification
CP10
CP8
CP6
Free Fatty Acid as Palmitic Acid
01 MAX
01 MAX
01 MAX
Moisture amp Impurities
01 max
01 max
01 max
Iodine Value Wijs
56 min
57 min
60 min
Slip Melting Point C AOCS Cc 3 25
24 max
24 max
19 max
Colour 5 Lovibond Cell
3 or 6 Red max
3 or 6 Red max
3 or 6 Red max
Enrich with a brunoises of fresh tomatoes or bell-peppers, cooked rice, chopped spinach, chicken or fish quenelles, tapioca, chopped fresh basil leaves or a julienne of fresh basil leaves.
One pouch (powder form) can make 15L of sauce
Application ideas: vegetable tomato cream soup and etc.
