Teak wood logs, cashew nut, white sugar, sugar (brown), bird nest, palm cooking oil, white and black pepper, nylon, cotton, fiber, yarn, polyester, tongkat ali, rubber boots.
A) Colour and Appearance: Creamy white B) Flavour: Sweet and natural, free from foreign C) Viscosity: Pour able, not more than 2000 cps at 30¦ C A) Fat Content: 24.0 ¦ 1 % B) Dry matter: 28% - 32% C) Free Fatty Acid: 0.1 maximum (lauric of extracted oil) D) pH: 6.0 minimum
A) Colour and appearance : Creamy white B) Flavour/odour : Sweet, natural coconut flavour and odor, free from foreign or objectionable flavor/odor c) Viscosity : Pour able, not more than 1,500 cps at 25 - 30¦C A) Fat Content : 20% B) Dry Matter : 23 - 30% C) Free Fatty Acid (lauric acid of extracted oil) : 0.1% maximum D) pH : 6.0 - 6.4
