Halal Korean Chili Paste is a dark, reddish paste with a rich, piquant flavor.
It is used extensively in Korean cooking to flavor stews (jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a condiment for naengmyeon and bibimbap.
Korean Chili Paste is also used as a base for making soup.
Product name Bulk Tomato paste
Packing type Drum packing, Tin packing, Sachet packing, Wooden bin packing
Break type Cold break and Hot break
Brix 28-30%CB, 28-30%HB,30-32%HB, 36-38%CB
A/B color 2.0min,2.1min,2.2min
Bostwick 4-6cm/30sec,6-10cm/30sec
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