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Palm Kernel Nut :- Palm Kernel Nut is by-product of palm nut. Two main products gotten from the Palm Kernel Nut. Palm Kernel Oil (PKO) and the Palm Kernel Cake (PKC) if the palm nut is grounded into powder known as PKC the same can be used as animal feed while the oil extracted from the Palm Kernel Oil known as PKO can be used to produce soap and other industrial products. Both the Palm Kernel Oil (PKO) and the Palm Kernel Cake (PKC) are very useful in both industries, farm and domestic. Applications:- Palm Kernel Nut is a by-product of palm nut. Two main products gotten from the palm kernel nut. Palm Kernel Oil (PKO) & (PKC). Specification:- A Grade : Shell Fibre : 6.0% Oil Content : 52% FFA : 2.0% Moisture 7.0% B Grade : Shell Fibre : 10% Oil Content : 48% FFA : 2.5% Moisture 8.0% C Grade : Shell Fibre : 12.5% Oil Content : 42% FFA : 3.0% Moisture 8.9%

Palm Kernel Nut :- Palm Kernel Nut is by-product of palm nut. Two main products gotten from the Palm Kernel Nut. Palm Kernel Oil (PKO) and the Palm Kernel Cake (PKC) if the palm nut is grounded into powder known as PKC the same can be used as animal feed while the oil extracted from the Palm Kernel Oil known as PKO can be used to produce soap and other industrial products. Both the Palm Kernel Oil (PKO) and the Palm Kernel Cake (PKC) are very useful in both industries, farm and domestic. Applications:- Palm Kernel Nut is a by-product of palm nut. Two main products gotten from the palm kernel nut. Palm Kernel Oil (PKO) & (PKC). Specification:- A Grade : Shell Fibre : 6.0% Oil Content : 52% FFA : 2.0% Moisture 7.0% B Grade : Shell Fibre : 10% Oil Content : 48% FFA : 2.5% Moisture 8.0% C Grade : Shell Fibre : 12.5% Oil Content : 42% FFA : 3.0% Moisture 8.9% Minimum Order Qty: 1 Tons (US) Production Capacity: 5,000 Packaging: In Bulk Sample: Available. Sample Cost Born By Buyer

RBD Olein CP10 is a refined, bleached, and deodorized palm oil product primarily used in cooking and food processing. It is derived from the fractionation of crude palm oil (CPO), where the olein fraction is separated to provide a liquid oil with excellent frying properties. This product is known for its light color, neutral taste, and high stability, making it ideal for deep-frying, saut�?�©ing, and as an ingredient in salad dressings, margarine, and snack foods. Key features: Light color and mild flavor: Enhances the taste of food without overpowering it. High stability: Resistant to oxidation, ensuring a longer shelf life. Versatile use: Suitable for frying, cooking, and food formulation. Fatty acid composition: Primarily contains monounsaturated fats, which contribute to its desirable cooking performance. Kosher and Halal certified: Meets dietary requirements for various cultural preferences. RBD Olein CP10 is widely favored by food manufacturers due to its reliability and consistent quality in both domestic and industrial applications.

Sesame, sesame oil, potato and bangladeshi fruits and vegetables, and dried fruits worldwide, All kinds of fruits and vegetables, dry fruits, spices, sugar, soybean oil, palm oil, sunflower oil, different types of lentils, wheat, rice, canned food, and canned drinks .Wholesales and trading business for any items.

Poram specification Bulk

Length of fibre : 76mm - 250mm Impurity level: 6% Moisture content in fibre : 6% - 10% Oil content : 2.8-3.5% Fibre content in empty bunch : 23% - 25% Fibre bundle dimensions: Height........ 30" Lenght.........44" Wide...........42"

Crude palm oil and its derivatives.Trading

Palm oil, palm products, soyabean oil, sunflower oil.

Palm oil olein (cp9, cp10), agarwood essential oil (grade a+).

Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene. Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; PET 5 L PET 1 L 25 L Customer chice of parcking (T&C applicable)

Refined palm oils, cocoa butter substitute(cbs), hpko35 38, shortening 34 52,refined palm kernel oil, cpo, cpko, pfad, glycerine, refined sunflower oil, canola oil, soybean oil, coconut oil and blended oils.Exporters

Cashew nuts, A4 papers, kernel shells.

100% Pure Refined Palm Oil & Palm Olein for form Malaysia Grade : #CP 10, #CP 8 & #CP 6 Packing : Pet bottles - 1,1.8,2,3 & 5L Jerry Can - 3,5,10,18,20 & 25L Big mouth Jerry Can 10L & 18L Tin _ 15L.16L,18L to 20L Drum 190kg Flexi bag 20mts ISO tank 20mts MOQ : 2 FCL per size. Please contact us should you have any request confirming the following info, Grade Packing size Quantity Destination Port Docs you need with your shipment

Price (US$) : 1,630 JULY 2022 YEARLY CONTRACT CIF International Shipping

Price (US$) : 1,530 JULY 2022 YEARLY CONTRACT CIF International Shipping

Price below the then market price - 100% LC accepted - 50 000 MT able to supply - Loose bulk vessel

- Price below the then market price - 100% LC accepted - 50 000 MT able to supply - Loose bulk vessel

Animal Feed

FFA : 60 -75 Quantity : 50,000MT - 70,000MT