Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements. VEGETABLE GHEE Free Fatty Acid (as Palmitic Acid) 0.1 % max Moisture & Impurities 0.1 % max Iodine Value (Wijs) Slip Melting Point C 36 39 Colour (5 Lovibond Cell) SHORTENING Slip Melting Point (C) 38- 40 Iodine Value (g12/100g) 48 - 52 Free Fatty Acid (as % Palmitic) 0.1 max Moistures (%) 0.1 max Peroxide Value (MEQ/Kg) at the time of Loading 1.0 max Colour (5 Lovibond Cell) 3.0 Red max SPECIALTY FATS Slip Melting Point (�?C) â?? Iodine Value (g12/100g) â?? Free Fatty Acid (as % Palmitic) â?? Moistures (%) â?? Peroxide Value (MEQ/Kg) at the time of Loading â?? Colour (5 �¼â?? Lovibond Cell) â??
Food products.
Dried food stuffs mainly anchovies.
Processed food- savouries and pastries.
Foodstuff, electronics.
Food.
Food.
Food product.
Nut spread.
Idli and Thosai batter.
Dried bean curd, fried bean curd, bean curd skin, fresh bean curd, vegetarian food.
Frozen kerisi paste 3 kg per pack frozen sardine paste 1 kg per pack frozen malong paste 1 kg per pack frozen tenggiri paste (t) 1 kg per pack frozen parang paste 2 kg per pack frozen tenggiri paste (m) 1 kg per pack frozen big eye fish 2 kg per pack frozen tenggiri slices 1 kg per pack frozen small red shrimp (u) 1 kg per pack frozen small red shrimp (u)* 1 kg per pack frozen small red shrimp (u*2) 1 kg per pack frozen fish tofu paste 1 kg per pack.
Food and fresh food.Import export agent