Product:
Processed frozen chicken feet
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Size:
38gram ~ 45gramá
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Quality require:
A.)áelbow integrity á~ alláchicken feet mustáhave exactly cut on the elbow (same as attached acceptable photos).
B.)áweight ~ weight has to with the specified range otherwise need to sort out and pack separately for extremely big or small fetesáwhich can be differentiate by sight.
C.) black spot ~ all black spot should not exceed 2% on the overall shipment.
D.) broken bone ~ all broken bone should not exceed 2% on the overall shipment.
E.) frozen process ~ frozen process must be in proper process to avoid the color of chicken feet become dark red and looks un-fresh or almost bruises.
F.) packing ~ 10kgs per pack, 2 packs per carton.
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The item (a) and (b) are the standard requirement by us, we need assurance from you in order to start up our business relationship.
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Quantity ~ please advise us your current monthly supply ability.áwe will order 1 to 2 x 40óó¼óPó container for trial if you can assure us on the quality we required.
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Price ~á CIF Hong Kong
All the chickens are specially hand slaughtered accordingly to islamic and international requirements, well dressed and cleaned, white skin, no bruise, no blood, no bad smell, no feather, no broken bones, dry , moisture less than 5%, 100% fresh and frozen and certified halal, haccp, iso, etc.
Frozen temperature: blasted at: -20°c, storage at: -18°c, during transportation: -10°c ~ -15°c
Freezing process: bqf, shelf life: 24 months from production date
10 - 12 chickens individually wrapped in poly-bags and packed in 10 kg cartons
Frozen pork meat product with approved raw material under ISO 22000 standard procedure. Process & precook condition with -18 degree storage, ready to cook with fry, soup based cook, stim, grill or roasted
200g x 100 packet x 1 carton with 200g product SKU
1 kg x 20 packet x 1 carton with 1 kg SKU, packed in different size of 1 kg, smaller 170 pcs per kg to 35 pcs per kg
We supply and exporters of halal lamb meat. Moreover our offered meats are thoroughly cleaned trimmed and hygienically packed for their optimum use in the market
