Halal meat & poultry.
Poultry, vegetables, dried herbs.Import/export service
River sand, sea sand, sugar, frozen poultry.Import and export & trading
Fish, chicken, seafood, fish and meat.
Chicken Eggs.
Rabbit meat.
Wild boar meats & live feral pigs.Export
Whole chicken, chicken parts and dried anchovies.
Frozen meat.
Halal meat and chicken, frozen snacks, vegetables, almond nuts.
Fresh live chicken / ayam kampung.
Rabhit meat, live rabbits New Zealand White, Chincillas and mix, live goats Anglo-Boer, Goats milk.
Eggs, poultry meat, maize, feedstuff.Local inland transports
Malaysia made products, such as halal food, electronics & home appliances.Working as buying agent for a number of european and midle east based importers. We provide sourcing and quality control services
Vegetable, fish, fruits, meat, A4 paper.
Livestock - goat, livestock - cattle.Shipping
Boneless meat, seafood and oil palm.
Basmati rice, flavour rice, processed buffalo meat.
GRADE "A" PREMIUM FROZEN CHICKEN PAWS APPEARANC REQUIREMENT : HALAL FROZEN CHICKEN PAW, GRADE A GACC READY CHICKEN PAWS AVERANGE LENGTH SIZE : 9-12 CM / PIECE AVERAGE WEIGHT RANGE : 30-40 GRANS / PIECE CLEAN NO YELLOW SKIN NO FEATHERS ,NO BLOOD NO BAD SMELL , NO RIP NO BLACK PAD AND/OR AMMONIA BURNS NO BLACK , SPOT ON THE CENTER OR SURFACE NO OUTER NAIL NO BRUISE NO CHEMICAL BURNS Photo of packing NO EXCESSIVE BLOOD, OR BLOOD STAINS BROKEN BONES LESS THAN 1% MOISTURE LESS THAN 1% ICE CONTENT LESS THEN 3% HALAL CHICKEN PARTS RETAINED AND WITHOUT DAMAGE FROZEN REQUIREMENT : STATUS OF FROZEN : BQF ( BLOCK QUICK FROZEN ) STORAGE CONDITION : BLASTED CHILLED AT -45C FOR 8 HOURS BLASTED AT : -45C STORAGE AT : MINUS 18 DEGRES CELSIUS PRODUCTION DATE : NOT MORE THAN 30 DAYS FROM SHIPPING DATE SHELF LIFT : 24 MONTHS FROM PRODUCTION DATE TEMPERATURE DURING TRANSPORTATION : MINUS - 21�º C
All kinds of edible chickens such as wen chang capon, wen chang chicken, guinea fowl, turkey, silky chicken, kampung chicken.
