We can supply frozen chicken paws and feet, reasonable price. Frozen chicken 1. Whole frozen chicken 2. Frozen chicken wings 3. Frozen chicken legs 4. Frozen chicken hearts and kind cuts.
We sell frozen whole chicken, weight of 900gr 1500gr well clean water 10% no salmonella insect. 10 piece per box bolybag individual packing.
White Rice and consumer products Bulks and packaging
Frozen chicken Paws for human consumption: - Quality: Grade A -Average Weight:35-45 grams/unit(Chicken Paws) - Average Length: 10cm-12cm ( See attached sample picture) - Freezing Process: BQF (Block Quick Frozen) - Shelf Life: 24 months Appearance Requirement: - Clean - No Yellow Skin - No Feathers - No Bad Smell - No Blood - No Black Pad - No Bruise - No Chemical Burns - Broken Bones Less than 1% - Moisture Less than 3% - Chicken Paw pad retained and without damage Frozen Requirement : - Blast Frozen at -40o C - Stocked at -18o C Package Requirement: - 20 kgs carton contain Four 5 kgs block raped in polythene sheet. (4 X 5) Poly Bag, 20 Kg. Carton box, poly bag / carton box - Total 20 MT / 27 MT of frozen chicken feet using 20'/40â?? high-Q container stored at -18o C Shelf Life : 24 months from production date Certificates-Halal/veterinary/ISO/EU/HACCP from Denmark ð??©ð??°
Sugar, chicken paws and copper cathode plate, en590 diesel, jet fuel a1, aluminum ingots, iron ore, lithium ore.Export and manufaturer.
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
Commodity: Dried Worm (BSF) Colour: Grey Origin: Malaysia/Taiwan Packing: Carton Box / PP Bag Taste: No Price: USD 2,800.00/mt Min Order: 1 x 20' FCL (5mt) Loading of Port: Malaysia/China
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Poultry meat, from whole chicken, chicken leg quarter, chicken wings, chicken feet, paw, unprocessed chicken feet, paw chicken liver gizzard.
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Meat.
