Coffee beans, ground coffee, instant coffee, 3 in 1 coffee.
Alkalized cocoa powder, natural cocoa powder, cocoa butter and cocoa mass.
Arabica coffee bean, robusta coffee bean, palm kernel shell, spices.
beauty products, toothpaste, coffee & chocolate.Transportation & shipping
Bakery fats and confectionery, vegetable shortening, margarines, cocoa butter substitutes, coating fats, and filling fats.Exporting
RBD palm olein (vegetable cooking oil), refined soya bean oil, evaporated milk, sweetened condensed milk, refined glycerine USP/BP grade, bakery shortening, rbd palm kernel oil/olein, soap noodles.
Sodium Tripolyphosphate (STPP) : Grade: Tech Content: 94% Properties: Powder MOQ: 1FCL Packing: 25kg/bag Attention: Export Tariff: Views : 187 Sodium Tripolyphosphate(STPP) Molecular formula: Na5P3O10 Molecular Weight: 367.86 Standard executed: GB/T9983-2004(technical grade) QB1034-91(food grade) CAS Number: 7758-29-4 Properties: White powder; Melting point 622ºC; Easily soluble in water; It has got salient chelating capacity to ions of Ca and Mg etc. And can soften hard water to make suspension solution become into clear solution; It has got weak alkalinity but no corrosiveness. It is a surfactant, and has got outstanding emulsification to lubricants and fat. It has different bulk density, I. E. Low density 0.35-0.5g/cm3, medium density 0.51-0.65g/cm3 and high density 0.66-0.9g/cm3. This product has two crystalline forms, namely Type I (high temperature type) and Type II (low temperature type). The chemical properties of the two types are the same, and the difference between them lies in the thermo stability, hygroscopic, solubility and hydration heat when dissolving. Uses: Used as one of the main auxiliaries for synthetic detergent, synergist for soap; Water softener, tanning agent for leather making, auxiliary for dyeing; As an effective dispersion agent for suspension solutions of coatings, kaolin, magnesium oxide, calcium carbonate and drilling mud etc.; As an oil contamination resistance agent in paper production. In foodstuff industry it is used as quality improver in the process of canned food, fruit juice drinks, foodstuffs from milk or soybeans. It may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serves as a softener or densifier in foodstuff industry. Packing And Storage: In 25Kg/50 Kg net bag, store at a cool, dry and well ventilated place.
Calcium Chloride : Grade: Tech Content: 74-95% Properties: Flake/Powder MOQ: 1FCL Packing: 25kg/bag Attention: Export Tariff: Views : 304 Molecular formula: CaCl2 Molecular weight: 110.99 Property: Colorless cubic crystal. Generally speaking, it is white crystal, white multihole , grain, or honeycombing; It's smell-less and a little bitter. Its relative density is 2.15(25 ? ), melting point is 782 ? , boiling point is beyond 1600 ? . With strong hygroscopicity, it is easy to deliquate in the air, but easy to dissolve in water while eliminating plentiful heat. Its water solution is acid deficient. It can dissolve in alcohol, acetone, and acetic acid. Reacting with ammonia or ethanol, it will generate CaCl2 · 8NH3 and CaCl2 · 4C2H5OH complex compound. It crystallizes and separates out six-water substance. Gradually heating up to 30 ? , it will dissolve in its crystal water, continue heating up until desiccation; it turns into two-water substance while the temperature is 200 ? ; while 260 ? , it becomes white multihole anhydrous calcium chloride. Packing: in 25/50 kg/bag Uses: Road, high speedway, parking lot, snow-thawing and deicing of dock; multiuse dryer----used to dry nitrogen gas, oxygen, hydrogen gas, hydrogen chloride, and sulfur dioxide etc other gases; used as dehydrating agent to produce alcohol, ester, aether, and acrylic resin etc; the water solution of calcium chloride is an important cooling agent for refrigerator or ice-making, it can speedup the rigidification of concrete and strengthen the cold resistant ability of construction mortar, is a perfect construction antifreeze; used as port antifog agent, road dust catcher, and fire retardant; used as preservative agent and refining agent of aluminum magnesium metallurgy; used as precipitator of producing lake toner; used in wastepaper processing and deinking; used as the material of producing calcium salt.; the water solution of calcium chloride can be used as flocculating agent in seaweed atrium dispensation industry, and bean products industry.
Sugar, soybeans, chicken paws, chicken wings.
- Pulses - Cofee Bean - Cocoa - Pepper - Nuts - Potatoes
Item: Sauce Certification: HALAL & ISO9002 Origin: Malaysia Flavours: Stated below (can be customised) KAM HEONG SAUCE (frozen) MARMITE SAUCE (room temperature) SALTED EGG PASTE (room temperature) INDONESIAN RENDANG PASTE (room temperature) GREEN PESTO SAUCE (frozen) PORTUGUESE SAUCE (frozen) CHILI CRAB PASTE (frozen) WAFU DRESSING (frozen) VEGE TOM YAM PASTE (No Added MSG/Preservative) (frozen) VEGE SAMBAL (No Added MSG/Preservative) (frozen) MALAYSIA RENDANG PASTE (room temperature) MALAYSIA CURRY NOODLE PASTE (room temperature) MALAYSIA GREEN CURRY PASTE (frozen) MALACCA ASAM LAKSA SAUCE (frozen) DRY NOODLE SAUCE (room temperature) CHICKEN SOUP (room temperature) PENANG FRIED KUEY TEOW SAUCE (frozen) GONG BO SAUCE (room temperature) KING SAUCE (frozen) BBQ SAUCE (Char Siew Sauce) (room temperature) KOREAN BBQ SAUCE (room temperature) CORN SAUCE (Butter Milk Sauce) (frozen) SWEET SOUR SAUCE (room temperature) FRUITY SAUCE (room temperature) LEMON SAUCE (room temperature) TRADITIONAL SOY BEAN SAUCE (frozen) Many More........ Please get in touch with request or or full list of sauces. Thanks
