- Harvest from three farms in three regions in Kalimantan, Indonesia which can supply 20 ton of black pepper a month.
- Quality to be strictly as per specification.
- Packed in 25 kilogram PP bag + jute bag, Moisture 12%, Admixture 0.2%maximum, Density 600-630 g/l and Black Seed in just about 1% maximum.
- Harvest from three farms in three regions in Kalimantan, Indonesia which can supply 20 ton of white pepper a month.
- Quality to be strictly as per specification.
- Packed in 25 kilogram PP bag + jute bag, Moisture 12%, Admixture 0.2%maximum, Density 600-630 g/l and Black Seed in just about 1% maximum.
Black label black pepper. : 520-340gL
Yellow label black pepper : 540-590gL
Type : Sarawak black pepper
Brand Name : Buyer's Brand
Shape : Round
Processing Type : Raw
Shelf Life. : 24 Months
Color : Black and brown
Weight (Kg). : 1kg - 50kg
Min Order. : 100kg
Max Order. : 500kg
Packaging : 5kg/20kg/bag or cotton
Drying Process. : Dry Process
Product Specifications:
Product. : Black Pepper
Style : Spicy
Moisture : 12%
Light Pepper. : 2% max
Tolerance : 0.5%
Impurity : 0.3%
Place of Origin : Sarawak
