Halal frozen foods, such as beaf, mutton, chicken.
Frozen chicken feet, wings, legs neck, paw.
Pork cascass.
Halal goat meat, milk powder.
Frozen chicken, halal chicken, chicken products, non halal chicken products.
Chickens, ducking, duck eggs( salt egg, preserved egg, normal egg), chicken egg ( preserved egg, a, aa, aaa, single york and double york), goose, rabit, turkey, muscovery duck.
Fish, chicken, seafood, fish and meat.
Wild boar meats & live feral pigs.Export
Whole chicken, chicken parts and dried anchovies.
Frozen meat, eggs, poultry product, fresh fruits, frozen food, dried food..
Frozen poultry related products.Producer, trader, import & export
GRADE "A" PREMIUM FROZEN CHICKEN PAWS APPEARANC REQUIREMENT : HALAL FROZEN CHICKEN PAW, GRADE A GACC READY CHICKEN PAWS AVERANGE LENGTH SIZE : 9-12 CM / PIECE AVERAGE WEIGHT RANGE : 30-40 GRANS / PIECE CLEAN NO YELLOW SKIN NO FEATHERS ,NO BLOOD NO BAD SMELL , NO RIP NO BLACK PAD AND/OR AMMONIA BURNS NO BLACK , SPOT ON THE CENTER OR SURFACE NO OUTER NAIL NO BRUISE NO CHEMICAL BURNS Photo of packing NO EXCESSIVE BLOOD, OR BLOOD STAINS BROKEN BONES LESS THAN 1% MOISTURE LESS THAN 1% ICE CONTENT LESS THEN 3% HALAL CHICKEN PARTS RETAINED AND WITHOUT DAMAGE FROZEN REQUIREMENT : STATUS OF FROZEN : BQF ( BLOCK QUICK FROZEN ) STORAGE CONDITION : BLASTED CHILLED AT -45C FOR 8 HOURS BLASTED AT : -45C STORAGE AT : MINUS 18 DEGRES CELSIUS PRODUCTION DATE : NOT MORE THAN 30 DAYS FROM SHIPPING DATE SHELF LIFT : 24 MONTHS FROM PRODUCTION DATE TEMPERATURE DURING TRANSPORTATION : MINUS - 21�º C
Halal meat and chicken, frozen snacks, vegetables, almond nuts.
Refined, bleached and deodorized palm oil/ cooking oil products, poultry, seafood & meats products, foods, and other commodities.Exporting, distributor, sourcing, procurement till transportation/ shipping
Eggs, poultry meat, maize, feedstuff.Local inland transports
Malaysia made products, such as halal food, electronics & home appliances.Working as buying agent for a number of european and midle east based importers. We provide sourcing and quality control services
Vegetable, fish, fruits, meat, A4 paper.
Boneless meat, seafood and oil palm.
Basmati rice, flavour rice, processed buffalo meat.
Meat, instant coffee.
