Product name Tapioca starch Starch content 88.4% Moisture (max) 13.14% Ash content (max) 0.2% PH (1% liquid) 5-7 Particle size (pass through 200 mesh screen) Min 76%/g Viscosity 909 BU Whiteness 98.1% Fiber content (max) 0.29% Total yeast & mold (CFU/g) 1,9x102 SO2 (max) 150 ppm
Sago starch.Haft manufacturer
Cassava/Tapioca Starch, Corn/Maize Starch, Rice Flour, Black/white Peppers, Dried Fruits (Pineapple, Guava, Tapioca Chips, Banana Chips), Tapioca Chips And Etc..
