This is a 100% amber cocoa powder by Cacao Barry. Top quality extra dark cocoa powder. Ideal product for mousses, creams, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates. Store in a cool dry place and avoid direct sunlight. Kosher Parve. 11.7 x 6.4 x 2.7 inches ; 2.3 pounds
Ghirardelli chocolate unsweetened cocoa pouch 8 ounce. We hand-select the world's finest cocoa beans to create our proprietary bean blend and roast them to perfection then we slow-blend in the purest ingredients, to achieve our award-winning distinctively intense chocolate. 6.8 x 3.8 x 2 inches ; 8 ounces
Product Specifications Chili Powder Appearance Reddish granular powder Moisture 10% Max. Pungency (ASTA Method) 15,000 - 90,000 Color (ASTA Method) 40 - 160 Ash Content Less Than 8% Acid Insoluble Ash 0.05 - 1.13 Non Volatile Ether Extract 12.5% MIN Crude Fibred Less Than 30% Size 20 60 Mesh (US) Shelf Life Long Time
Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max (spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Whole Milk Powder Moisture: 2.5% max Lactose: 36.0% min Fat: 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavor: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella: Negative E. coli: 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Molds: 250 cfu/g max Sediment Disc: (/25g) Disc 2 max
Borneo local products such as bird nest, tongkat ali, black and white pepper and coffee powder.
Calcium carbonate powder, premix dry mortar.
Spices such as black and white pepper, red chillies, gingery, turmeric.Industrial processes, printing and shipping
Banana powder.Shipping
Midin Botanical Tea With Ginger (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Ginger 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea With Ginger (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Ginger 15 sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Sarawak black/white peppercorns and powder, wild sarawak pepper, raw wild honey , agarwood tea, sarawak pepper tea.
Appearance Fine Powder Colour Black Powder Size 80 Mesh Chemical Properties Solubility (dry basis) 100 % . Humic Acid (dry basis) 80 % Min. Fulvic Acid (dry basis) 15 % Min. Moisture 15 % W/W Max. pH of 2% Solution 8.5-10 Nitrogen 0.3-1.5 % w/w Potassium as K2O (dry basis) 10-15 % w/w Max Pb (ppm) 20 ppm Max. Hg (ppm) 0.2 ppm Max. Cd (ppm) 01 ppm Max.
Surgical face mask, surgical gloves ,ntrile gloves powder free, latex gloves powder free,vinyl gloves powder free,latex gloves powered and other medical equipment..
Botanical/ herbal tea, midin botanical tea with lemon verbena, midin botanical tea with masala chai, midin botanical tea with ginger, midin botanical tea,midin botanical tea with peppermint, midin botanical tea with turmeric and kaffir lime leaf, midin botanical tea with blue pea flower, midin botanical tea with turmeric and kaffir lime leaf,midin botanical tea with blue pea flower, midin botanical tea with masala chai, midin botanical tea, midin botanical midin botanical tea with lemongrass, midin botanical tea with peppermint, midin botanical tea with chamomile, midin botanical tea with chamomile, midin botanical midin botanical tea with lemongrass, midin botanical tea with lemon verbena, green tea and fruit tea.
Appearance Fine Powder Colour Black Powder Size 80 Mesh Chemical Properties Solubility (dry basis) 100 % Humic Acid (dry basis) 80 % Min. Fulvic Acid (dry basis) 15 % Min. Moisture 15 % pH of 2% Solution 8.5-10 Nitrogen 0.3-1.5 % Potassium as K2O (dry basis) 10-15 % w/w Max Pb (ppm) 20 ppm Max Hg (ppm) 0.2 ppm Max.Cd (ppm)01 ppm Max.
Curry powder.
Natural seaweed powder.
Spices like curry powder, korma powder, cordial drinks like sarsi, grapes, manggo, orange.
Appearance: Flat Block Shape & Solid Texture Packing Size: 10kg Per Carton (Industrial Packing) Quantity: 2500 Cartons / 1 x 20'FCL Application : Both our palm sugar block and coconut sugar clock act as natural sweeteners. It has to be pounded, processed into powder form, or melted with little water in a saucepan that would create a syrup-like liquid. Coconut or palm sugar blocks are lighter in taste unlike normal sugar and can be found in Horeca products as a sweet sauce, ideal for ice cream, filling and decoration such as teriyaki sauce, sweet soy sauce (kicap manis), and cream flavour in confectionary products. Product Origin: Borneo, Sarawak
