Kota Kinabalu Animal Related Equipment Suppliers and Manufacturers

Commodity: Dried Worm (BSF) Colour: Grey Origin: Malaysia/Taiwan Packing: Carton Box / PP Bag Taste: No Price: USD 2,800.00/mt Min Order: 1 x 20' FCL (5mt) Loading of Port: Malaysia/China

We are capable to supply our chicken egg as follows: Grade D (50 - 54.99g) Grade E (45 - 49.99g) Grade F (40 - 44.99g) All price : 30% deposit, balance 70% upon BL Copy Delivery Time : 14 days after deposit payment

Species: Mongkono/Mancono Size: Table Top/Square Log Colour: Dark Brown Origin: Philippines Use: High end Furniture Weight: 1.10mt/m Monthly supply: 80 - 150mt Price: USD1,500/mt FOB

Tongkat Ali (eurycoma longifolia) Origin: Malaysia Grade: AA Size: Slice/Whole - 2..5mm Quantity: 1000 - 2000kg/month Loading Port: Malaysia Price: USD 10.00/kg Smell: Mild Colour: Yellow/black

Commodity: Wood Chip / Dust Origin: Malaysia Colour: Brown Packing: Jumbo Bag Monthly Supply: 500 - 1,000mt Loading Port: Malaysia Port Price: USD250.00/mt FOB Port

Wood: Exotic Wood Origin: Indonesia Species: Ebony/Amara Size: Sawn Timber/Square Log Port: Indonesia Colour: Dark Black/Red Monthly Supply: 100 - 500mt Packing: 1 x 20' Container

Wood: Rengas (Gluta Spp) Size: 6" x 6" x 10' up Colour: Red Origin: Malaysia Monthly supply: 100m Price: Negotiable

Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001

Minimum Quantity 1000,000 Barrels per month Maximum Quantity 5,000,000 Barrels per month.