The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats.
We specialize in providing high quality 1121 Golden Sella Rice which is one of the best Indian Rice and is 100% adulteration free. Completely hygienic, our 1121 Golden Sella Rice has a unique taste and aroma of its own. Our clients can avail from us, quality rich 1121 Golden Sella Rice at highly affordable price.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
White rice is milled rice that which husk, bran, and germ removed. Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. The milling and polishing processes both remove important nutrients. Commonly, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight owing to absorbed cooking water.
It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.
This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa. In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
We are identified as prominent firm in the domain, engaged in offering high grade sona masoori steamed rice. This rice is efficiently processed at our well-cleaned production unit with the aid of latest machinery under experts' supervision. Our professionals make use of excellent packaging material for packing offered rice in order to maintain its natural taste and aroma for longer period of time. It is extensively used for making various tempting dishes like biryani, pulao, pancake, etc. In addition, we provide this sona masoori steamed rice at the most economical price to our clients.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa. In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
It is in general saying that the older the rice be, it will have more delicious and tasty element in it. And generally people prefer to have old rice to eat which is kept for several months after harvesting. Sona Masoori is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking.
This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
Pulses : Moong Dhall/Green Gram Moong Whole Moong Dhal with skin Black Gram (Urad Dal) Black Gram with skin Urad Gotta Red Kidney Beans Light Kidney Beans Red Lentils Semolina (suji) Split Gram (Chana Dal) Split Pigeon Peas (Toor Dal) Yellow Peas Green Peas Turkish Peas (Moth) Turking Gram (Moth Dal) Psyllium Husk Corn Powa Gram Flour (Besan) Val (Field Beans) Val Dal (Field Gram) Chick Peas Sago Seeds Roasted Gram Split Millet (Bajra) Sorghum (Jowar) Roasted Green Whole Jaggery
Wheat : The product offered to our global clients is enriched in protein contents and with no impurities. Backed by experienced professionals, we are able to cater our clients' undamaged and black grain free wheat. In addition, we provide our range to esteemed clients in flexible packaging options. Specifactions: Protein 13 % Moisture : 10% max Black grains : nil Damage grains nil Foreign content nil Live or dead weevil nil Gluten Content 26% Falling Numbers 250
My company Haicheng Haicheng Trading Co,,Ltd. whose former named Jinzhou Difeng Trading Co.,Ltd which was founded in 2004, engaged in producing and exporting buckwheat and rice production, importing buckwheat, flax seed, sunflower seed, wheat, and sugar beet pulp. Our partners are from Russia, Georgia, Ukraine, Armenia, Azerbaijan, Turkmenistan, Uzbekistan, Israel, Egypt, Germany, Poland, Japan, and other countries keep good relationship with us. Since 2017, We built a factory in Ukraine, reorganized and established Haicheng Agricultural Group (HCAG) in China, which registered capital is up to a RMB 200 Million Yuan. We are the wholly-owned subsidiaries of HCAG. The group integrated local state agricultural resources and set up a more competitive, vigorous and modern agricultural enterprise. We are working hard to build the world-class trading platform. Partners from all over the world are welcomed here. There is the introduction of my production as follows: 1)Description of goods: Buckwheat Kernel 2)Specification: green color, moisture 14%max. broken kernel 5%max. 3)Package: 25 kg paper bag or as request. 4)Origin of Country: Ukraine. 5)Delivery terms: by truck or by sea. If any question, please feel free to contact me as follows: Thank you and best regards, Ms.Nancy Liu/Sales Manager Haicheng Haicheng Trading Co., Ltd. Haicheng Agricultural Group (HCAG) Mb/whatsapp/wechat: +86-18641608622 Email: difenggroup(at)163(dot)com Skype: ms.nancyliu
All grades. Minimum order of 5,000 tonnes per shipment.
1-Long Grain White Rice 5%, 10%, 15% and 25% broken 2-White Rice 100% broken 3-Jasmine Rice 5% and 100% broken 4- Parboiled rice 5% broken 5- The price we offer is in USD (FOB) Ho Chi Minh City, Vietnam 6-Packing : Packed in new single white PP bag , and net weight 50Kgs / bag and tare weight 120grs /bag each , all bags must be double thread stitched by machine at both ends and suitable for rough handing and sea transportation 7- Marking : As per Buyer’s instruction 8- Inspection : Inspected by SGS 9- Payment : 100% By irrevocable L/C At Sight from leeyeeAT maexservice com 10- Shipment date: Within 15 days from receipt of L/C Packing : Packed in new single white PP bag , and net weight 50Kgs / bag and tare weight 120grs /bag each , all bags must be double thread stitched by machine at both ends and suitable for rough handing and sea transportation
1121 Parboiled Basmati Rice, Grain Size 8.5+ mm 1121 Parboiled Extra Long Grain Basmati Rice Parboiled, Golden Dark or Medium Color and Steamed Rice 2% max broken, Silky Polished and 100% Sortex. Average Grain Length : 8.5mm.
Fine quality sonamasoori rice. 25kg bags or buyers requirement.
They are free from glutinous kernel, single polish, moisture level is 14.5%, damaged kernel 1.00%, 0.1% foreign matter, well milled, broken range of all brands from 100%-5%. we package in PP/PPE bags of 1KG-50KG.
