toor dal urid gota urad dal
toor dal urid gota urad dal
Product = EX-WAREHOUSE (250G) = EX-WAREHOUSE (1KG) c. Product origin = MALAYSIA d. Key Specifications/Special Features = NATURAL SPICES & AUTHENTIC & HERBS WITH NO PRESERVATIVES OR ADDITIVES e. Harmonization System (HS) Code : = 0910 or 091099 (POWDERED SPICES) f. Minimum Order Size : = 500 PACKETS g. Packaging details = 250G, 500G & 1KG AND ABOVE
We have lemongrass paste in minced form or paste form as per customerâ??s requirements. We have it in ambient or frozen. Packing : 20kg per carton 220kg per carton Shelf life : 12 months. Storage: Ambient - cool and dry place. Frozen stored in -18 degree Celcius. Usage: As raw ingredient for cooking paste or sauces.
Halal Korean Chili Paste is a dark, reddish paste with a rich, piquant flavor. It is used extensively in Korean cooking to flavor stews (jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a condiment for naengmyeon and bibimbap. Korean Chili Paste is also used as a base for making soup.
premium coffee mix, sweetened or unsweetened, with milk or lastose free, diabetic black coffee sugar free bulk packaging, sachet, small pack 12gm 25gm 35gm etc can be customized to requirements
Heavy machinery, organic liquid fertilizer, wheatgrass powder.
Coffee beans, ground coffee, instant coffee, 3 in 1 coffee.
Milk And General Goods..Import.
Palm Oil.
Mussel, shrimp, crab, cockle, oyster, frozen sushi.
Natural rubber SMR 20, palm oil, refine palm oil.
Fertilizers.
Top Cook Cooking Oil 5 Kg Description CP10 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 C MAX Slip Melting Point 24 C MAX 24 C MAX 19 C MAX
Top Cook Cooking Oil 10 Litre Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 C MAX Slip Melting Point 24 C MAX 24 C MAX 19 C MAX
Top Cook Cooking Oil 500 ML Description CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX
Top Cook Cooking Oil 1 Litre Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX
Description CP101 CP8 CP6 FFA as Palmitic 01 MAX 01 MAX 01 MAX IV WIJS 560 MIN 570 MIN 604 MIN Moisture amp Impurities 01 MAX 01 MAX 01 MAX Color 5 14Lovibond Cell 30R MAX 30R MAX 30R MAX Cloud Point 10 C MAX 8 C MAX 6 C MAX Slip Melting Point 24 C MAX 24 C MAX 19 C MAX
Top Cook Cooking Oil 20 Litre CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX
Top Cook Cooking Oil 25 Litre CP101 CP8 CP6 FFA as Palmitic,% 0.1% MAX 0.1% MAX 0.1% MAX IV (WIJS) 56.0 MIN 57.0 MIN 60.4 MIN Moisture & Impurities,% 0.1% MAX 0.1% MAX 0.1% MAX Color (5 1/4â?³Lovibond Cell) 3.0R MAX 3.0R MAX 3.0R MAX Cloud Point 10 �°C MAX 8 �°C MAX 6 �°C MAX Slip Melting Point 24 �°C �?MAX 24 �°C MAX 19 �°C MAX
