Description
Corn gluten feed is a by-product from the manufacture of cornstarch and corn syrup. It is a medium protein feed, which contains almost the same Total Digestible Nutrients level as barley. The protein in corn gluten feed is degraded relatively rapidly in the rumen.
Corn gluten feed has medium palatability and may be included in the grain mixture up to a level of 50 percent or fed to cows at a rate of up to 12 pounds (5.4 kg) per cow per day.
Description
Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
Typical Analysis (Solvent extracted soybean meal 48)
Dry matter 89 %
Crude Protein 48.0 %
Fat 01.0 %
Crude fiber 03.0 %
Neutral Detergent Fiber 07.1 %
Acid Detergent Fiber 05.3 %
Calcium 00.2 %
Phosphorus 0.65 %
Total Digestible Nutrients 78.0 %
Net energy Lactation 81.1 Mcal/100 lbs
White & brown color broiler hatching eggs.
Fertility rate: 90% min.
Hatch ability: 78-82%.
Average weight: 60-65 gr each
Color: White & Brown
Size: Large and Extra large
Available Grade: A
Specifications;
We trade in fresh farm table eggs of various sizes;
Fresh White and brown eggs
Size: Small, Medium, large. Extra large
Weight: Ranging from 45gms to 60gms.
Specification
Organic and conventional clove spice
Description: herbal clove/spice clove
Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities.
Dry clove specification
Color: brown
Odor: characteristic
Size: homogenous
Foreign matter 0%
Stems: 2. 09%
Inferior cloves: 2. 25%
Admixture: d1%
Moisture: 6% - 12%
Volatile oil content: 65- 70% (v/w)
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Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrant is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter
SPECIFICATION VALUE
Insects By Count 4
Excreta Mammalian (Mg/Lb) 0
Excreta Other (% wt) 0.0
Mould (% wt) SF(5)
Insect Defiled (% wt) SF(5)
Foreign Matter (% wt) 0.0
nutmeg Nutrition information
Items per 100g Nutrition Reference Value%
Energy 1944kJ 23%
Protein 8.1g 1%
Fat 35.2g 59%
Carbohydrate 28.9g 10%
Sodium 25.6mg 1%
Specifications
Moisture 14% max
Admixture 0.1% max
Broken 5% max
Unhulled 0.1% max
Nutrition Facts
Buckwheat
Amount Per100 grams 1 cup (170 g) 100 grams
Calories 343
% Daily Value*
Total Fat 3.4 g 5%
Saturated fat 0.7 g 3%
Polyunsaturated fat 1 g
Monounsaturated fat 1 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 460 mg 13%
Total Carbohydrate 72 g 24%
Dietary fiber 10 g 40%
Protein 13 g 26%
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 12%
Vitamin D 0% Vitamin B-6 10%
Vitamin B-12 0% Magnesium 57%
We are engrossed in the supply of small and matt black grained Onion Seeds. It has a rough surface with an oily white interior. With a nutty, earthy and peppery taste, these seeds have a little odor. These seeds develop the fragrance of oregano when grounded or chewed. Our range of onion seeds are germination guaranteed up to 70%, 80% and 90% in all of them. Some of the type of seeds that we offer are:
Red Onion seeds
Yellow Onion seeds
White Onion seeds
Old onion seeds.
Specification Value
Purity 99%
Admixture Max 1%
Germination Min 85%
Variety feature:
In the early-maturing varieties of growth type, the leaves of the plants are dark green and medium in leaf volume, and the growth is not premature. Continuous fruit setting ability, high fruit round shape, uniform and uniform, no fruit shoulders without ridges, large and beautiful sputum, high fruit rate, high fruit hardness, excellent crack resistance, single fruit weight 260-320 grams, young fruit color white slightly green, bright pink after maturity, good gloss. Anti-tomato yellow leaf curling virus TY, gray leaf spot, leaf mold, root-knot nematode, suitable for early spring, autumn extension and wintering cultivation.
Purity 98%
Cleanness 98%
Germination Rate 97%
Moisture 8%
Survival Rate 95%
Product Specification
Product Name Coriander Seeds
Type Seed Whole and Splits
Plant source Coriander, (Coriandrum sativum L.)
Purity 99% Min.
Flavor Aromatic
Moisture 12-14% Max
Admixture 2% Max
Immature Seed 3% Max
Broken 5% Max
Total Ash 10% Max
Acid Insoluble Ash 1.25% Max
Product Details:
Type: Grain
Admixture (%): 1
Moisture (%): 12
Barley: Brown
Malting Barley Class A
Moisture: 13% Max
Protein: 10% Min 11.5% Max
Germination Energy: 95% after 5 days
Full Barley: 90%
Below: 2.2 mm Max 3%
Purity of Variety: 95% Min
Foreign Variety: 1% Max
1000 Kernel Weight: 40 gr
HI Weight: Min 67 kg/h
Feed Barley Grade 2
Moisture: 13% Max
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 1% Max
Specifications
White corn:
Type: Corn
Glutinous: Glutinous
Style: Dried
Drying Process: Sun Dried
Cultivation Type: Common
Color: White
Length (cm): 1.1
Maturity: 100%
Place of Origin: south Africa
Botanical Name: Zea mays
Purity: 99 %
Protein: 10 Min
Foreign Matter: 1.% Max
Moisture: 14 % Max
Weevil Seed: 1%Max
Yellow Corn maize:
Type: Grain
Variety: yellow Maize
Use: Human consumption and Animal feed
Broken 3 %
Other grain 2%
Moisture 14% Max
Colour yellow
Damage 3% Max
Moisture (%): 13% Max
Grade: AA
Specifications
Product name: Non Gmo grade AA soybean/Soybean
proteins - 12,95 g
fats - 6,8 g;
1fcl/20ft: 23.5mt/1fcl
Oil Content: 18 -19% (Max)
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged kernels: 0.5% Max
Max radiation: Normal
Total sugar: 11.2%
Impurities: 1%max
Broken: 10%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 - 9MM UP
Fiber: 7% MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.
Used: Oil purpose & Human consumption.
