Variety feature:
In the early-maturing varieties of growth type, the leaves of the plants are dark green and medium in leaf volume, and the growth is not premature. Continuous fruit setting ability, high fruit round shape, uniform and uniform, no fruit shoulders without ridges, large and beautiful sputum, high fruit rate, high fruit hardness, excellent crack resistance, single fruit weight 260-320 grams, young fruit color white slightly green, bright pink after maturity, good gloss. Anti-tomato yellow leaf curling virus TY, gray leaf spot, leaf mold, root-knot nematode, suitable for early spring, autumn extension and wintering cultivation.
Purity 98%
Cleanness 98%
Germination Rate 97%
Moisture 8%
Survival Rate 95%
Product Specification
Product Name Coriander Seeds
Type Seed Whole and Splits
Plant source Coriander, (Coriandrum sativum L.)
Purity 99% Min.
Flavor Aromatic
Moisture 12-14% Max
Admixture 2% Max
Immature Seed 3% Max
Broken 5% Max
Total Ash 10% Max
Acid Insoluble Ash 1.25% Max
Product Details:
Type: Grain
Admixture (%): 1
Moisture (%): 12
Barley: Brown
Malting Barley Class A
Moisture: 13% Max
Protein: 10% Min 11.5% Max
Germination Energy: 95% after 5 days
Full Barley: 90%
Below: 2.2 mm Max 3%
Purity of Variety: 95% Min
Foreign Variety: 1% Max
1000 Kernel Weight: 40 gr
HI Weight: Min 67 kg/h
Feed Barley Grade 2
Moisture: 13% Max
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 1% Max
Specifications
White corn:
Type: Corn
Glutinous: Glutinous
Style: Dried
Drying Process: Sun Dried
Cultivation Type: Common
Color: White
Length (cm): 1.1
Maturity: 100%
Place of Origin: south Africa
Botanical Name: Zea mays
Purity: 99 %
Protein: 10 Min
Foreign Matter: 1.% Max
Moisture: 14 % Max
Weevil Seed: 1%Max
Yellow Corn maize:
Type: Grain
Variety: yellow Maize
Use: Human consumption and Animal feed
Broken 3 %
Other grain 2%
Moisture 14% Max
Colour yellow
Damage 3% Max
Moisture (%): 13% Max
Grade: AA
Specifications
Product name: Non Gmo grade AA soybean/Soybean
proteins - 12,95 g
fats - 6,8 g;
1fcl/20ft: 23.5mt/1fcl
Oil Content: 18 -19% (Max)
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged kernels: 0.5% Max
Max radiation: Normal
Total sugar: 11.2%
Impurities: 1%max
Broken: 10%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 - 9MM UP
Fiber: 7% MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.
Used: Oil purpose & Human consumption.
Brazil nut, Bertholletia excels, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The Brazil nut tree is very large with a long straight trunk which is 1â??2 m (3.3â??6.6 ft.) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6 in) in diameter.
Nutrition Facts: Brazil nut Amount Per 100 Grams
Calories 656
% Daily value*
Total Fat 66g 101%
Saturated fat 15g 75%
Polysaturated fat 21g
Monosaturated fat 25g
Sugar 3.2g
Cholesterol 0%
Sodium 3mg 0%
Potassium 659mg 18%
Total Carbohydrate 12g 4%
Dietary fiber 8g 32%
Protein 14g 28%
Vitamin A 0% Vitamin C 1%
Calcium 16% Iron 13%
Cobalamin 0%, Vitamin B6 5% Magnesium 94%
Pecan Nuts:
Pecan nut known as "QUEEN OF DRIED FRUITS, has unsurpassed features. It has special flavor and aroma, very pleasant. It is tasty, as many customers declare.
Unsaturated fatty acids has the highest percentage of other dried fruit commonly known. These oils are those that do not cause cholesterol or other heart or circulation problems so it is a nut "clearly healthy."
Physical:
-Size: THRU 4/16â?? RHS OVER 2/16â?? (85% MIN Retention)
-Foreign material: < 0.015 % per pound
-Damaged %: not more than 0.05%
-Shell: not more than 1 piece per 300 pounds.
CHEMICAL SPECIFICATIONS
Humidity:4 % Max
Free fatty acids:1 % Max
Peroxide:5 MEQ/KG Max
Aflatoxin B1+B2+G1+G2:< 4 PPB
Grade A Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio
Dried Pistachio. Roasted Salted/Unsalted Pistachio Nuts opened and closed pistachios
naturally and mechanically opened pistachios
raw and roasted pistachios
no additives 100% natural
size 18-34
processing raw
closed nuts maximum 5%
small nuts maximum 5%
deformed nuts maximum 2%
nuts of another sort maximum 6%
foreign objects maximum 1%
mechanical open not allowed
moisture content maximum 4,5%
mold not allowed
output kernel at least 54%
partially disclosed nuts (by weight) maximum 10%
kernels without shell maximum 1%
empty shells maximum 1%
Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination.
Grade cashew nuts: WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB,
Specifications of cashew Nuts.
Characteristics:
1. Grade: W210, W240, W320, W450
- Moisture: 5% Max
- Broken: 5% Max
- Melisma: 3% Max
- Mould and fungus: 0%
- Admixture: 1% Max
- Silk sell: 3% Max
- Dent rate: 3% Max
2. Grade: WS
- Moisture: 5% max
- Foreign matter: 1%max
- Broken: vertical broken
- Live insect and Larvas: Negative
- Coliforms, salmonella: Negative
3. Grade: LP
- Moisture: 5% Max
- Melisma: 3% Max
- Admixture: 1% Max
Live insect and larva: Negative
- Coliforms, salmonella: Negative
Product name Bulk Tomato paste
Packing type Drum packing, Tin packing, Sachet packing, Wooden bin packing
Break type Cold break and Hot break
Brix 28-30%CB, 28-30%HB,30-32%HB, 36-38%CB
A/B color 2.0min,2.1min,2.2min
Bostwick 4-6cm/30sec,6-10cm/30sec
