Product: Refined Palm Cooking Oil (CP6 and CP8)
Origin: Malaysia
Specs: MPOB Standard Specs
Volume: up to 30 containers/month
Packing: 1 litre, 2 litre, 5 litre PET bottles; 20 litre plastic jerry can
Delivery: FOB Malaysia or CFR (freight at cost)
Payment: TT transfer, 30% upon oder, 70% at goods ready before delivery to loading port
Inspection: Refinery's internal Lab or Independent Surveyor
Price: weekly
There are 2 Fcl for Palm Oil available as below:
RBD Palm Olien
CP10
Flexibag/ Jerry Can 18L
FOB Port Klang ( Malaysia)
Origin: Malaysia
this is last 2 FCL Left and the price is the lowest. serious buyers, can send their inquiry. available till 9th Dec.
contact us for more info.
CIF is available as well.
NATURZ Palm Olein cooking oil is a fully refined high quality vegetable oil which is processed under controlled condition to give excellent taste of the food and health benefits.
APPLICATION
Suitable for deep and shallow frying as well as cooking.
STORAGE AND SHELF LIFE
Best to be used before 12 months from manufacturing date provided it is stored in the original unopened
packaging in a cool, dry and odor free area at ambient temperature below 30C.
Palm Sludge Oil
Also known as palm acid oil (PAO), palm sludge oil is the floating organic resudual compound that is saparated during the initial stage of palm oil mill effluent (POME) discharge to the pond
Aplications:-
Biodiesel, Fertilizer
Specification
Total fatty matter = 95% min
M&I = 3% max
FFA (as palmitic) = 50% min
Minimum Order Qty: 1 Tons (US)
Production Capacity: 2,000
Packaging: In Bulk
Sample: Available. Sample Cost Born By Buyer
Appearance:-
RBD Palm Olein is a clear golden yellow liquid at room temperature. it is obtained by fractionating RBD Palm Oil by separating liquid parts (olien) from solid parts (stearin)
Applications:-
RBD Palm Olein is also being used as frying oil by major foood industries, mainly snacks and ready- to-eat foods etc. also been used as a raw material for to produce margarines and shortenings.
Specification:-
Free Fatty Acid ( As Palmaitic) = 0.1% Max
Moisture & Impurities = 0.1% Max
Iodine Value (Wijs) = 56
M. Pt. degree C (AOCS Cc 3-25)
Colour (5 Lovibond cell) = 3 Red Max
Minimum Order Qty: 2 Tons (US)
Production Capacity: 5,000
Packaging: In Bulk
Sample: Available. Sample Cost Born By Buyer
Apperance:-
RBD Palm Olein is a clear Golden yellow liquid at room temperature. it is obtained by fractionating RBD Palm Oil by separating liquid parts (Olien) from solid parts (Stearin)
Applications:-
RBD Palm Olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. also been used as a raw material for to produce margarine and shortenings
Specification
Free Fatty Acid (As Palmaitic) = 0.1% Max
Moisture & Impurities = 0.1% Max
Iodine Value (Wijs) = 57
M. Pt. degree C (AOCS Cc 3 - 25) = 24 C Max
Colour (5 Lavibond Cell) = 3 Red Max
Minimum Order Qty: 2 Tons (US)
Production Capacity: 5,000
Packaging: In Bulk
Sample: Available. Sample Cost Born By Buyer
Apperance:-
Crude Palm Oil (CPO) is obtained from the pericarp of palm fruit. Crude Palm Oil is Orange liquid or semi-solid at room temperature, melting to clear red orange liquid on slightly heating.
Application:-
Crude Palm Oil is a rich sources of pro-vitamin A in the form of carotenoids this is about 15 times more than that present in carrots. Refined Red Palm Oil is used for the treatment and prevention of Vitamin A deficiency. Palm Oil is also rich in Citamin E is free of cholesterol.
Specification
Free Fatty Acid (As Palmaitic) = 5.00% Max
Moisture & Impurities = 0.25% Max
Iodine Value (Wijs) = 50 - 56
M. Pt. degree C (AOCS Cc 3-25) = 24 C Max
DOBI Value = 2.3 Min
Cloud Point = 3.5R - 3.5Y
Minimum Order Qty: 1 Metric Tones
Production Capacity: 5,000
Packaging: In Bulk
Sample: Available. Sample Cost Born By Buyer
RBD Palm Olein Vegetable Cooking Oil is also known as PORAM Standard RBD Palm Olein.
Palm oil is semi-solid at room temperature (20). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee.
Palm Olein is further fractionated to a more liquid fraction called “Super Palm Olein“. Super Palm Olein has an iodine value of 58 minimum. Super Palm Olein is more suited to cooler climates and has cloud points of about 6°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil.
PORAM Specifications:
Free fatty acids – 0.10% Max
Iodine value (Wijs Method) – 58 Min
Moisture and impurities – 0.10% Max
Slip Melting Point (AOCS Cc 3-25) – 24ºC Max
Cloud point – 6ºC Max
Colour (5 1/4 lovibond cell) – 3 Red Max
Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee.
Palm Olein is further fractionated to a more liquid fraction. The Refined Palm Olein has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP8 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil.
PORAM Specifications:
Free fatty acids – 0.10% Max
Iodine value (Wijs Method) – 57 Min
Moisture and impurities – 0.10% Max
Slip Melting Point (AOCS Cc 3-25) – 24ºC Max
Cloud point – 8.0ºC Max
Colour (5 1/4 lovibond cell) – 3 Red Max
Product description, including the following details -
a. Name of product - RBD PALM OLEIN OIL
b. Price of product - FOB US880-900/MT
c. Product origin - MALAYSIA
d. Key Specifications/Special Features - REFINED WITH VITAMIN E
e.Minimum Order Size - 10x20
f. Packaging details - 23KGS & 18KGS "JERRY-CANS" & 1KG "PILLOW-BAG"
It is the cooking oil of choice for all industrial frying fast food preparation and household use. Food cooked with our oils retain their natural flavors and have linger shelf life.
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