Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 â?? 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460 F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600 F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Product: Edible Oil Type: Sunflower Oil Product Type: Nut & Seed Oil Processing Type: Refined Refined Type: Other Cultivation Type: Organic Use: Cooking Purity (%): 100% Grade: First grade SPECIFICATION: Appearance Pale yellow liquid with an aroma of sunflower seeds Specific Gravity 0.905-0.912 Iodine Value 97 - 115 Saponification Value 170 - 180 Free Fatty Acids (as oleic) < 1.0% Unsaponifiable Matter 1.5 max Moisture < 0.05%
Manufacture & Exporter Palm oilen CP8 (cooking oil) Pure Vegetable Cooking Oil Plastic Pack 1liter , Pet Bottle 1Lit, 2Lit, 5Lit, 20Lit/17kgs Jerry Can.
The cpo is a natural or raw state and is not processed or refined. Its the first oil extraction from oil palm fruit bunch. Colour : orange - red colour Genuinity : 100% (certificate issued) Adulteration : none Quantity : unlimited Packaging : bulk Despatch Port : FOB Indonesia (Kalimantan) Price : USD 585/MT Only loi (letter of intent) to describe the product is required.
Used for: shortenings, frying fats, ghee, ice-cream and margarine. Genuinity : 100% (certificate issued) Adulteration : none Destination: fob / cnf Price : current mpob price LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.
RBD Palm Olein Vegetable Cooking Oil is also known as PORAM Standard RBD Palm Olein. Palm oil is semi-solid at room temperature (20). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction called “Super Palm Olein“. Super Palm Olein has an iodine value of 58 minimum. Super Palm Olein is more suited to cooler climates and has cloud points of about 6°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 58 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 6ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max
Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction. The Refined Palm Olein has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP8 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 57 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 8.0ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max
Used for: frying, cooking, shortenings, margarines, mayonnaise, filling cream and spray oil. Genuinity : 100% (certificate issued) Adulteration : none Destination: fob / cnf Price : current mpob price valid LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.
Product description, including the following details - a. Name of product - RBD PALM OLEIN OIL b. Price of product - FOB US880-900/MT c. Product origin - MALAYSIA d. Key Specifications/Special Features - REFINED WITH VITAMIN E e.Minimum Order Size - 10x20 f. Packaging details - 23KGS & 18KGS "JERRY-CANS" & 1KG "PILLOW-BAG"
Tunisia's Olive Oil in 1L, 500ml, 250ml, 100ml Clear Bottles. Tunisia's Olive Sop in 125gms.
It is the cooking oil of choice for all industrial frying fast food preparation and household use. Food cooked with our oils retain their natural flavors and have linger shelf life. -
Extra Virgin Coconut Oil
Crude Palm Oil (CPO) & CP8 & CP10
