Copper cathode ** aluminum ingot a7 ** bonny light crude oil (blco) ** en590 diesel ** jet fuel a1 ** refined icumsa 45 ** raw sugar 600/1200 ** urea n46%, dap fertilizer * npk fertilizer ** yellow corns non gmo ** wheat flour ** rbd palm olein cp10 * crude palm oil (cpo) ** sunflower oil ** rapeseed oil ** soybean non gmo, ** whole chicken ** chicken paws ** beef * * wood pellets en plus a1 ** wheat grain.International business consultation, sales and supply of worldwide products, international business relationship.
Sesame, sesame oil, potato and bangladeshi fruits and vegetables, and dried fruits worldwide, all kinds of fruits and vegetables, dry fruits, spices, sugar, soybean oil, palm oil, sunflower oil, different types of lentils, wheat, rice, canned food, and canned drinks from worldwide for bangladesh, uae, malaysia, singapore and uk..Wholesales and trading business.
Quantity 20000 tons 12 month, 1 year contract
1-Long Grain White Rice 5%, 10%, 15% and 25% broken 2-White Rice 100% broken 3-Jasmine Rice 5% and 100% broken 4- Parboiled rice 5% broken 5- The price we offer is in USD (FOB) Ho Chi Minh City, Vietnam 6-Packing : Packed in new single white PP bag , and net weight 50Kgs / bag and tare weight 120grs /bag each , all bags must be double thread stitched by machine at both ends and suitable for rough handing and sea transportation 7- Marking : As per Buyer’s instruction 8- Inspection : Inspected by SGS 9- Payment : 100% By irrevocable L/C At Sight from leeyeeAT maexservice com 10- Shipment date: Within 15 days from receipt of L/C Packing : Packed in new single white PP bag , and net weight 50Kgs / bag and tare weight 120grs /bag each , all bags must be double thread stitched by machine at both ends and suitable for rough handing and sea transportation
They are free from glutinous kernel, single polish, moisture level is 14.5%, damaged kernel 1.00%, 0.1% foreign matter, well milled, broken range of all brands from 100%-5%. we package in PP/PPE bags of 1KG-50KG.
Rice Min order = 1 x 20' container Min qty = 480 carton x 30 stand pouch Premix 5 in 1 Tongkat Ali Ginseng Coffee 1 stand pouch = 20 stick x 20gm 1 carton = 30 pouch x 20 stick x 20gm 1 carton = 600mm x 310mm x 290mm 1 carton = 14kg
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
We imported original full range of thai and pakistan rice. Packaging comes in 50kg. Shipment can be arranged via cif or fob worldwide. Please send loi directly to our email to get quotation
Rice specs Specification: White Long Grain Rice 5% broken + Broken: 5.0% max + Moisture: 14% max + Damaged kernels: 1% max + Yellow kernels: 0.5% max + Foreign matters: 0.1% max + Paddy kernels: 15 seeds/KG max + Chalky kernels: 7.0% max + Immature kernels: 0.2% max + Red kernels: 2% max + Milling degree: Well milled and polished White Long Grain Rice 10% broken + Broken: 10.0% max + Moisture: 14% max + Damaged kernels: 1.25% max + Yellow kernels: 1.0% max + Foreign matters: 0.2% max + Paddy kernels: 20 seeds/KG max + Chalky kernels: 7.0% max + Immature kernels: 0.2% max + Red kernels: 2% max + Milling degree: Well milled and polished White Long Grain Rice 15% broken + Broken: 15.0% max + Moisture: 14% max + Damaged kernels: 1.50% max + Yellow kernels: 1.25% max + Foreign matters: 0.2% max + Paddy kernels: 25 seeds/KG max + Chalky kernels: 7.0% max + Immature kernels: 0.3% max + Red kernels: 2% max + Milling degree: Well milled and polished White Long Grain Rice 25% broken + Broken: 25.0% max + Moisture: 14.5% max + Damaged kernels: 2.0% max + Yellow kernels: 1.50% max + Foreign matters: 0.5% max + Paddy kernels: 30 seeds/KG max + Chalky kernels: 8.0% max + Immature kernels: 1.50% max + Red kernels: 3.5% max + Milling degree: Well milled and polished We do supply the below Rice range other than Long Grain :- 1. Glutinous Rice 2. Basmati Rice 1121 3. Fragrant Rice OEM Packing Available
Basmati is long grain aromatic rice grown for many centuries in the specific geographical area of indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor. Basmati rice is unique among other aromatic long grain rice varieties. Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to basmati rice. Owning to its unique characteristics the scented pearl lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.
All grades. Minimum order of 5,000 tonnes per shipment.
Briyani rice 3 in 1 can cater 8 - 10 person.Easy to cook and economical, this delicious beriani spice is specially grounded followed the genuine traditional recipe of johor. This meal-in-one with selection of spices and herbs. Standard weight 1.6kg approx.
Basmathi rice (premium grade) 1 full container - 24tonne
Brown rice is a hulled or unmilledrice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group.
Brown rice is ahulled orunmilled rice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group
White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.
White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.
The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.
