Magnesium scrap.Transportation, custom services
First knowledge of the Lithuanian mineral waters was found in medieval chronicles. There are mentioned mineral water sources of Druskininkai, Birstonas and Stakliskes. As a result, in 1794 was established the resort of Druskininkai (Lithuania), famous throughout Europe for its natural and various concentrations of sodium chloride, calcium, magnesium, mineral waters. "Hermis" - the Greek olympian gods envoy named natural weak mineralization -1355 mg/l of a unique anion (chlorine, hydrogen and sulphate) and cations (sodium, calcium, magnesium) a constant chemical composition of mineral water produced in druskininkai from 150 meters deep borehole Nr. 25311 (2477). "Hermis" is made free of iron by a special original technology, without using any additives, preservatives or condiments and without contact with air at bottling. Therefore, it is called natural. "Hermis" has excellent properties resulting from poor mineralization of water and it contains a unique anion - cation ratio. As a result, mineral water "Hermis" is used efficiency in sporting activities, or to revitalize prevention is much more promising than many similar mineral waters. In addition, this mineral water is widely used as table water and refreshing cocktails with the production of various juices and ice cream. Characteristics and taste of natural, weak salinity water "Hermis" comparable to the best analogy to other European union countries for mineral waters. Already, you can choose the water-saturated and unsaturated carbon, plain or with lemon flavor.
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Properties Unit Requirements of the standart Result Density at 20 C g/cm min. 1.258 1.262 The content of glycerin %(m/m) min. 99.50 99.77 Color Pt/Co - max. 15.00 14.00 Content of sulphate ash %(m/m) max. 0.01
Flounder (Lat. Lepidopsetta) are a sea groundfish inhabiting the Baltic Sea. Flounder is a very delicious fish and there are many tasty cooking methods. Flounder meat is one of the most useful products, which contains a wide range of amino acids that help lower the level of cholesterol in the blood. Flounder meat is high in iodine, sodium, iron, magnesium and phosphorus. Interesting fact: to improve taste of flounder ready meals it is required to use dill in boiling and pan fry it with light side up.
