Spices, wood from madagascar.
Product type : tropical & sub - tropical Style : fresh Grade : no : 1 Husk type : semi - husked Variety : matured coconut Part : whole Cultivation type : common
Quick Details Product Type: Vigna Beans Type: Cowpea Style: Dried Packing: 25 kg or 50kg p.p. bag bags Cultivation Type: Common Place of Origin: MADAGASCAR Delivery Detail: After receiving BANK L/C OUR 30 % payment IN ADVANCE Specifications Crop 2015 , adm:0.5%max, moisture:16.5%max, imperfect grains:2%max, HPS quality
We have madagascar dark white lima beans Good quality and good price Quick details & specifications First grade, hps quality white lima beans with best quality Type: white lima beans Style: dried Processing type: raw Certification: haccp Origin: madagascar Color: weight: 50 k.G. & 25 k.G. P.P. Bag In 100 gm : 70 to 75 pice Admixture: max – 0.5 % Moisture max : 10 % Piperine min: 2.0 % Defective berry max – 1.0 %
Country of origin Madagascar Style Dried Processing type Raw Color Redish Weight 40 Kg & 25 Kg P.P. Bag Carton Box 10 kg. Admixture Max 0 % Moisture Max 11% Shelf Life 2 Years
Country of origin Madagascar Style Dried Processing type Raw Color Black Packing 25 to 50 Kg Jute Density500 – 550 G / L Admixture Max 1% Moisture Max 12% Piperine 2% - 4% Defective berries Max 3% Shelf life 3 years
Type : raw cashew nut Model no : twe 9001 Style : dried Grade : raw Crop : 2013 2014 Nc : 200 ibs / k.G. Max Out turn : 48 ibs / 80 k.G. Moisture : 10 % Defective nuts : 5 % Foreigm matter : 0 % Paking : 80 k.G. Jute bag Maturity & grade : good fermented grade no 1 Paking detail : juth bags of 80 k.G. 20 ft. Container 20 tons Delivry time : 10 daye after the conformation Of payment
Country of origin Madagascar Style Dried Processing type Raw Colour White Weight 50 kg & 25 kg p.P. Bag Quantity per 100 grams 170 – 180 pieces Admixture Max 0.25% Moisture Max 11% Total ash Max 6% Naphtha Min 2% Piperine Min 4% Defective berries Max 2% Shelf life 3 years
Country of origin Madagascar Style Dried Processing type Raw Color White Weight 50 Kg & 25 Kg P.P. Bag Impurities Max 3% Admixture Max 0.50% Moisture Max 16% Total Ash Max 3% Naphtha Min 1% Piperine Min 2% Defective Berries Max 1% Shelf Life 3 Years
Country of origin Madagascar Style Dried Processing type Raw Colour Red Weight 50 Kg & 25 Kg P.P. Bag Admixture Max 0.25% Moisture Max 11% Total Ash Max 6% Naphtha Min 2% Piperine Min 4% Defective Berries Max 2% Shelf Life 3 Years
Country of origin Madagascar Style Dried & Fresh Processing type Raw Color Green Weight 50 Kg & 25 Kg P.P. Bag SizeGreater than 3.50mm Admixture Max 1% Moisture Max 10% Total Ash Max 6% Naphtha Min 2% Imperfect beans Max 3% Defective beans Max 1% Shelf Life3 Years
Type: Herbal Extract Part: Seed Place of Origin: Madagascar Packaging: From 50 gm to 5 Kilogram/plastic bag, in 30 kgs/carton box or as per customers request ( Carton box of 25 k.g. ) whet plastic packing In 1 carton box 6 packet of -5 - k.g. ) Grade: A & B Brand Name: Vanilla Beans Scientific name : Vanilla planifolia Shelf Life : 3 years in a vacuum packager – Delivery – 10 working days Size: From 8 cm to 10 cm to 14-16cm and 16-18cm Grade: A: This category comprises pods which are whole, sound, supple and full, of typical flavour, of uniform dark chocolate brown to reddish colour, and without any stain moisture content is 35%. The vanillin content is between Grade: B: This category comprises pods which are whole, sound, and more or less supple, of typical flavour, of Black colour and which may have numerous stains, the total length of which does not exceed half the length of the pod, as well as a few red filaments which do not exceed one-third of the length of the pod. The length is over 10cm and the maximum moisture content is 35%. The vanillin content is between1.6%-2.4% vanilla beans from Madagascar type Bourbon vanilla • Lenght : According to customer requirements, we can offer a size : • 15/16 cm • 16/18 cm • 18 and longer • Color : black vanilla beans • Moisture content: 30 to 35 % • Vanillin content: 1.6 to 2.4 % • Grade: A (15 cm and longer)
Live lobster, live mud crabs, sea cucumber.
