Product type : tropical & sub - tropical
Style : fresh
Grade : no : 1
Husk type : semi - husked
Variety : matured coconut
Part : whole
Cultivation type : common
Country of origin Madagascar
Style Dried
Processing type Raw
Color Redish
Weight 40 Kg & 25 Kg P.P. Bag
Carton Box 10 kg.
Admixture Max 0 %
Moisture Max 11%
Shelf Life 2 Years
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Country of origin Madagascar
Style Dried
Processing type Raw
Color Black
Packing 25 to 50 Kg Jute
Density500 – 550 G / L
Admixture Max 1%
Moisture Max 12%
Piperine 2% - 4%
Defective berries Max 3%
Shelf life 3 years
Country of origin Madagascar
Style Dried
Processing type Raw
Colour White
Weight 50 kg & 25 kg p.P. Bag
Quantity per 100 grams 170 – 180 pieces
Admixture Max 0.25%
Moisture Max 11%
Total ash Max 6%
Naphtha Min 2%
Piperine Min 4%
Defective berries Max 2%
Shelf life 3 years
Country of origin Madagascar
Style Dried
Processing type Raw
Color White
Weight 50 Kg & 25 Kg P.P. Bag
Impurities Max 3%
Admixture Max 0.50%
Moisture Max 16%
Total Ash Max 3%
Naphtha Min 1%
Piperine Min 2%
Defective Berries Max 1%
Shelf Life 3 Years
Country of origin Madagascar
Style Dried
Processing type Raw
Colour Red
Weight 50 Kg & 25 Kg P.P. Bag
Admixture Max 0.25%
Moisture Max 11%
Total Ash Max 6%
Naphtha Min 2%
Piperine Min 4%
Defective Berries Max 2%
Shelf Life 3 Years
Country of origin Madagascar
Style Dried & Fresh
Processing type Raw
Color Green
Weight 50 Kg & 25 Kg P.P. Bag
SizeGreater than
3.50mm
Admixture Max 1%
Moisture Max 10%
Total Ash Max 6%
Naphtha Min 2%
Imperfect beans Max 3%
Defective beans Max 1%
Shelf Life3 Years
Type: Herbal Extract
Part: Seed
Place of Origin: Madagascar
Packaging: From 50 gm to 5 Kilogram/plastic bag, in 30 kgs/carton box
or as per customers request ( Carton box of 25 k.g. )
whet plastic packing
In 1 carton box 6 packet of -5 - k.g. )
Grade: A & B
Brand Name: Vanilla Beans
Scientific name : Vanilla planifolia
Shelf Life : 3 years in a vacuum packager – Delivery – 10 working days
Size: From 8 cm to 10 cm to 14-16cm and 16-18cm
Grade: A: This category comprises pods which are whole, sound, supple and full, of typical flavour, of uniform dark chocolate brown to reddish colour, and without any stain moisture content is 35%. The vanillin content is between
Grade: B: This category comprises pods which are whole, sound, and more or less supple, of typical flavour, of Black colour and which may have numerous stains, the total length of which does not exceed half the length of the pod, as well as a few red filaments which do not exceed one-third of the length of the pod. The length is over 10cm and the maximum moisture content is 35%. The vanillin content is between1.6%-2.4%
vanilla beans from Madagascar type Bourbon vanilla
• Lenght : According to customer requirements, we can offer a size :
• 15/16 cm
• 16/18 cm
• 18 and longer
• Color : black vanilla beans
• Moisture content: 30 to 35 %
• Vanillin content: 1.6 to 2.4 %
• Grade: A (15 cm and longer)
