We provide the highest quality Grade A, B and custom orders based on your specifications. Grade A: Black or Dark Brown Vanilla Beans Humidity: 20%-25% Length: Between 16cm and 20cm Vanillin: 1.5% to 2%+ Grade B (Gourmet): Black or Dark Brown Vanilla Humidity: 28%-35% Length: Minimum 14cm U.S Red Vanilla and Vanilla cuts: Custom Orders: all types of vanilla bean types
Black or Dark Brown Vanilla Beans Humidity: 20%-25% Length: Between 16cm and 20cm Vanillin: 1.5% to 2%+
Grade B (Gourmet): Black or Dark Brown Vanilla Beans Humidity: 28%-35% Length: Minimum 14cm
Commodity Specifications : Origin : Madagascar Color : Brown Humidity :
Lychee (Dried) Commodity Specifications : Origin : Madagascar State : Dried Color : Red - Brown Quality : Preserved (IN Shell) Samples: Always available upon request, delivered via expedited courier service. Please fill out the prerequisite sample request form available below.
Cinnamon Commodity Specifications : Origin : Madagascar Grade : Malagasy Ceylon Color : Brown State : Dry Size : 5-10 cm Samples: Always available upon request, delivered via expedited courier service. Please fill out the prerequisite sample request form available below.
Country of origin :Madagascar Style :Fresh Color : Brown Grade : CG-3 Size :7mm – 10mm Moisture : 13% - 14% Baby cloves content : Max 5% AdmixtureMax :1% Cloves stems :Max 2% Shelf life : 2 years
Key Specifications Country of origin: Madagascar Color: Brown Weight: 95-105 pieces per 100 grams Broken beans: Max 2.50% Mouldy: Max 3% Moisture: Max 7% Slaty: Max 3% Insect damage: Max 2% Admixture: Nil Defective beans: Max 3%
Type: Herbal Extract Part: Seed Place of Origin: Madagascar Packaging: From 50 gm to 5 Kilogram/plastic bag, in 30 kgs/carton box or as per customers request ( Carton box of 25 k.g. ) whet plastic packing In 1 carton box 6 packet of -5 - k.g. ) Grade: A & B Brand Name: Vanilla Beans Scientific name : Vanilla planifolia Shelf Life : 3 years in a vacuum packager – Delivery – 10 working days Size: From 8 cm to 10 cm to 14-16cm and 16-18cm Grade: A: This category comprises pods which are whole, sound, supple and full, of typical flavour, of uniform dark chocolate brown to reddish colour, and without any stain moisture content is 35%. The vanillin content is between Grade: B: This category comprises pods which are whole, sound, and more or less supple, of typical flavour, of Black colour and which may have numerous stains, the total length of which does not exceed half the length of the pod, as well as a few red filaments which do not exceed one-third of the length of the pod. The length is over 10cm and the maximum moisture content is 35%. The vanillin content is between1.6%-2.4% vanilla beans from Madagascar type Bourbon vanilla • Lenght : According to customer requirements, we can offer a size : • 15/16 cm • 16/18 cm • 18 and longer • Color : black vanilla beans • Moisture content: 30 to 35 % • Vanillin content: 1.6 to 2.4 % • Grade: A (15 cm and longer)
We provide the highest quality Grade A, B and custom orders based on your specifications. Grade A: Black or Dark Brown Vanilla Beans Humidity: 20%-25% Length: Between 16cm and 20cm Vanillin: 1.5% to 2%+ Grade B (Gourmet): Black or Dark Brown Vanilla Humidity: 28%-35% Length: Minimum 14cm U.S Red Vanilla and Vanilla cuts: Custom Orders: all types of vanilla bean types
