Greetings
We would like to offer your company supply of Jasmine rice or long grain white rice from Vietnam. WE are authorized sales representative of Vietnam rice producer. We assure best quality rice for export. You can Google search our company profile for overview. We can deliver CIF Port. Delivery can be by containers or dry bulk cargo vessel. Samples are available by request but buyer shall be responsible for cost of courier by DHL. The Buyer will be direct with Vietnam producer for price negotiations.
Regards
Justo Cabrera
Vice President
Zhustanlog Corporation
True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking.
Name
Long Grain White Rice
Organic Status
Certified organic
Country of Origin
Vietnam
Min Order
25 Mt
Supplier
ML Besitz GmbH
Packing
1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required
Port of Discharge
Port of Vienna Austria
Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet.
Taste & Long Grain Rice Uses
Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes.
Nutritional Profile of Long Grain White Rice
It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol.
Storage
Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.
Viet Nam Long Grain Fragrant Rice ST24 has a small, white, long and light aroma. The quality and taste are superior to other aromatic rice types, and the nutrient content is extremely high. When cooked, the rice is soft and fragrant with pandan leaves. The unique thing about ST24 Rice is that the more it cools, the better it is. The rice grain still retains its flexibility without being hard. ST24 won second in the top three best rice in the World's Best Rice contest in 2017.
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ST21 rice is very popular with consumers because of its plasticity, sweetness and natural aroma. Furthermore st21 rice is still delicious after cooling. Customers who like to be more flexible choose ST21 rice as their first choice. One outstanding feature of ST21 rice is that for a long period of about 5-6 months (good preservation), the aromatic plasticity in the rice is basically maintained well.
ST25 rice, proudly cultivated in Vietnam, is a premium variety that has garnered global acclaim for its exceptional quality and exquisite taste. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties worldwide.
Characterized by its long, slender grains and distinctive aroma, ST25 rice embodies the pinnacle of rice cultivation excellence. Each grain is meticulously nurtured and harvested from Vietnam's fertile lands, ensuring superior taste and texture.
ST25 rice is renowned for its nutty, buttery flavor profile, with hints of roasted nuts and pandan leaves that add depth and complexity to every dish. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates the dining experience to new heights of gastronomic pleasure.
With its exceptional quality and unparalleled taste, ST25 rice has captured the hearts of chefs, food enthusiasts, and discerning consumers worldwide. Experience the luxury of Vietnamese-grown ST25 rice and indulge in the richness of its flavor and aroma. Let ST25 rice be the centerpiece of your culinary adventures, as you savor the essence of Vietnamese agricultural excellence.
DT8 rice is a light fragrant rice variety that is newly cultivated and developed in Vietnam. Characterized by its gentle aroma and pure quality, DT8 rice is grown in various regions of the Mekong Delta in Vietnam - a renowned area for rice production.
With meticulous care in cultivation and nurturing, DT8 rice showcases sophistication and high quality, attracting attention from international markets. Particularly, DT8 rice has been exported to China and other African countries, known for their diversity and stringent quality standards for rice.
With its delicate fragrance and reliable quality, DT8 rice is the ideal choice for food enthusiasts seeking a premium rice product to create delicious and unique dishes. Immerse yourself in the rich flavors of Vietnam with DT8 rice and explore your culinary journey with sophistication.
5451 Rice is a superior variety of long-grain rice hailing from Vietnam, prized for its exceptional quality and versatility in culinary applications. With long, slender kernels that maintain their firmness, separation, and shape even after cooking, 5451 Rice is the preferred choice for discerning chefs and home cooks seeking perfection in their dishes.
Upon cooking, 5451 Rice expands gracefully in both length and width while retaining its distinct texture and integrity. This unique characteristic makes it perfect for a variety of culinary creations, whether served as a side dish or incorporated into main courses where maintaining firmness is essential, such as in kedgeree or biryani.
5451 Rice embodies the essence of Vietnamese agricultural excellence, cultivated with meticulous care to ensure uniformity and superior taste. Its versatility allows it to harmonize with a wide range of ingredients, from savory meats and vegetables to fragrant spices and herbs, making it a beloved staple in kitchens around the world.
Discover the exceptional quality and taste of 5451 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're preparing everyday meals or special occasions, 5451 Rice promises to deliver a touch of Vietnamese culinary excellence to every dish.
Long Grain White Rice 5% Broken
Broken: 5.0% Max
Moisture: 14.0% Max
Damaged Kernels: 1.0% Max
Yellow Kernels: 0.5% Max
Foreign Matters: 0.1% Max
Glutinous Kernels: 1.5% Max
Paddy Kernels: 15 Seeds/kg Max
Chalky Kernels: 6.0% Max
Red And Red Treaked Kernels: 2.0% Max
Immature Kernels: 0.5% Max
Average Length Of Whole Grain: 6.2mm
Milling Degree: Well Milled/polished
