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Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Cattle Specifications Pure Bred Holstein heifers Breed Status: Pure Bred Condition: Alive, Pregnant Weight: 460kg at shipments Age: 3 to 6 months pregnant / 15 to 24 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Feeder Bulls - Angus, Hereford, Limousin, Charolais, and crosses thereof Condition: Alive Weight: 250-270kg at shipments Age: 7 to 9 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Feeder Bulls - Nelore and Brahman and their crosses Condition: Alive Weight: 400-550kg at shipments Age: 24 to 36 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Slaughter Bulls - Simmental, Limousine, Charolais, Blonde Aquitaine, Belgian blue, and crosses Condition: Alive Weight: 580-720kg at shipments Age: 24 to 36 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction
Livestock.
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range340.00 - 1000.00 INR/Kilograms Product Specifications UsageFor Home and HotelsProduct TypeGoat Meat Cooked Processing TypeSteamed, Roasted, FriedPartBody FeatureVitamins, Nutritious, Effective Product Description Distribution : The breed is found in Jhakrana and few surrounding village near Behror, of Alwar district of Rajasthan. The breed is large and also a good dairy type. Breed Characteristics Size (Average) Adult Male Adult Female Body weight (kg) 55 45 Body length (cm) 84 77 Chest girth (cm) 86 79 Conformation Animals are large and predominantly black with white spots on ears and muzzle. The breed is very similar to Beetal, the main contrast is that Jhakrana is comparatively longer. I has highly developed udder. Forehead is slightly bulging. Performance Milk: These goats are used mainly for milk production. Average daily milk yield varies from 2.0-3.0 kg for a lactation length of about 180-200 days. Kidding: These are prolific. Kidding is mostly single but in 40% cases twins are given birth. Triplets are not uncommon. Skin: The goats are also useful meat producers, and their skins are popular with the tanning industry. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range360.00 - 1000.00 INR/Kilograms Product Specifications UsageFor Home and HotelsProduct TypeGoat Meat Cooked Processing TypeSteamed, Roasted, FriedPartBody FeatureVitamins, Nutritious, Effective Product Description The Barbari goat is one of 20 classified breeds in India and is most commonly found in the north-western arid and semi-arid regions. [2] It basically originated in Berbera, Somalia of east Africa. In India its breeding tract is Agra, Etah and Etawah The Barbari goat is a dual purpose breed and well adapted for Indian conditions. It is seasonal breeder and is used for intensive farming Breed characteristics are unique: medium size with a compact body; alert & attractive; bulging eyes; short,erect ears; short, straight horns, (with curly horns expressed occasionally); well set udder with conical teats; adapted to stall feed. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range355.00 - 1000.00 INR/Kilograms Product Specifications UsageFor Home and HotelsProduct TypeGoat Meat Cooked Processing TypeSteamed, Roasted, FriedPartBody FeatureVitamins, Nutritious, Effective Product Description Milk: Average daily yield varies from 1.5 to 2.0 kg per day with a total lactation yield of about 200 kg. Kidding: Usually doe kids once a year, giving birth to single in 57% while twins in 43% cases, They kid once a year. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range300.00 - 1000.00 INR/Kilograms Product Specifications UsageFor Home and HotelsProduct TypeGoat Meat StylePreservedCooked Processing TypeSteamed, Roasted, Fried PartBodyFeatureVitamins, Nutritious Shelf Life1-7 Days Product Description Compact medium-sized animals. Coat color predominantly brown with light or dark brown patches' a very few individuals are completely white. The body is covered fairly densely with hair which is short and coarse. The hair grows at the rate of about 2 cm annually. Ears are flat and leaf like, medium sized and drooping. Both sexes have small horns, curved upward and backward. On average, the birth weight is about 2.0 kg. The age at first kidding is 19-20 months and the litter size is one kid per birth. The breed is wel suited to stall feeding. Performance The breed is used mainly for meat. The milk yield is relatively small, about 0.5 kg per day, with an average milk yield of 65 kg over a 120 day lactation period. Kidding : Usually doe kids twice a year, giving birth to single in 40% while twins in 60% cases, They kid twice a year. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range315.00 - 1000.00 INR/Kilograms Product Specifications UsageFor Home and HotelsProduct TypeGoat Meat Cooked Processing TypeSteamed, Roasted, FriedPartBody FeatureVitamins, Nutritious, Effective Product Description Boer goats commonly have white bodies and distinctive brown heads. Like the Nubian goat, they possess long, pendulous ears. They are noted for being docile, fast growing, and having high fertility rates. Does are reported to have superior mothering skills as compared to other goats. Mature Boer bucks weigh between 110â??135 kg (240-300 lb), and mature does between 90â??100 kg (200-220 lb). Meat goats are minimal care animals that are browsers by nature, preferring brush, shrubs, and broadleaf weeds rather than grass. Boer goats raised for meat production are typically raised on pastures. The main reasons for this are twofold: pastured goats are on average healthier animals than pen-raised goats; secondly, it costs far less to raise Boer goats on a diet of brush and weeds, than on bags of commercial feed. The ideal option is adequate year-round grazing with only mineral supplementation. Boer goats can be raised effectively in combination with cattle or sheep due to their preference for browse and the resulting limited impact on the grass cover. They do compete with other browsers, such as deer. Trace minerals, especially copper, are particularly important to good goat health. Feed and mineral blocks marked "for sheep and goats" should be avoided. Copper in quantities suitable for goats is toxic to sheep, so dual sheep/goat feeds will almost always lack sufficient copper for goats. Copper deficiency is known to cause anemia, diarrhea, infertility, spontaneous abortions, and lethargy. The most critical part of any meat goat operation is the selection of a herd sire (breeding buck). A high quality buck can produce high quality offspring even when mated with an average doe. Boer goats tend to gain weight at about the same rate as their sire, so a buck from a proven fast growing bloodline will command the highest price, as its offspring will tend to also be fast growers. The primary market for slaughter goats is a 15 36 kg (35-80 lb) kid; kids should reach marketable size at weaning age. The kid of a proven fast-growing sire might weigh 36 kg (80 lb) at 90 days, while the kid of a poor quality sire might weigh only 15 kg (35 lb) at 90 days. An average quality buck will initially be less expensive to purchase; however, they can significantly undermine an operation's long-term profitability. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
