Hi, Our company Munkhud Badrakh LLC supplies mutton and beef in domestic organizations and we are interested in entering the international market to develop and expand our activity. We will supply you with high-quality and delicious meat such as sheep, goats, cattle and that use 100% natural grass, grains, and all the necessary veterinary tests without any fertilizers or antibiotics. We will the meat at a lower price than the international market price. Price of per kg meat: 1. meat 3.5 -4 USD 2. Beef - 3.5 -4 USD 3. Sheep 3-4 USD 4. Goat meat 2.5 3 USD This price includes the following: 1. Hygiene certificate issued by a Mongolian accredited organization 2. Price of the letter of origin 3. Transportation and freight costs centralized within Mongolia 4. Permission of the Ministry of Food and Agriculture of Mongolia to export from Mongolia There is no tax from Mongolia. Horse meat and beef are quantified by the government, so early purchases are required for large quantities. You can get as much as you want from sheep and goat meat without any restrictions. The following additional costs will be incurred in Mongolia. 1. Quota money 1-2 RMB for 1 kg of meat 2. Loading fee is 110 USD per 25 tons of meat 3. 700-1500 dollars for transporting 25 tons of meat to the border All shipments through Russia except for export to China. Shipping will take place through the Russian port of Vladivostok in the Far East. You can choose the transport company yourself, and if you want, we can contact Mongolian companies. If you are interested, you will need to review the contract template early to make sure that Mongolian Food and Agriculture complies with the Mongolian meat policy. Please let me know if you have any questions, concerns, or need any additional information. Thank you
The omasum is the third stomach compartment. It holds only about 8 liters (2 gallons) in the adult cow. It is made of many leaves of tissue which serve to absorb water for the cow. A Grades; Dried & Salted: Washing with Clean hygienic water and with salted water (80% salted 20% clean) drying process 4-5days minimum to complete drying process, pressed under weight, less than 1% salt, 3% moisture, AD (drying process); 800g â?? 1000g, 1000g-1500g, 1500g plus per piece; No bad odors12 Months expiry packed in 40kg bags. FRESH CHILLED or FROZEN salted black omasum as you can see high grade 1500g - 2500g Storage and transportation temperature : -18 C degree Salted Beef Omasum 900 â?? 2000 gram each piece Moisture : 5 % max. Cutting should be round Cleaning the fat, nadi should be taken out Deep in salted water for 30 minutes, after that salt should be taken out after 2 days then press the material from upside down for 24-48 hours with 1.5 times the weight of the products to be pressed. Damaged should not be more than 1 %
We Offer Premium Quality Frozen Pork Hearts, Feet, Head, Belly, and all other parts. 100% health Certified Prompt delivery Worldwide from United States of America. Contact us for more details
We deal with all different grades of tallow. Top grades of tallow for finest soap making to Low grade of Tallow for Stock Feed and Laundry grade soap. Prime tallow (extra fancy); F.F.A:2% max; F.A.C:3-5 % max; M.I.U:1% max; Titre:41.5 C min; Bleach:0.5 red max; Prime tallow (top white) ..
order your grate "A"frozen chicken feet
Product Description : Processed from our very own factories naturally. No artificial chemicals added. Price of product ( USD price or FOB price) : USD 40 - USD 50 per KG FOB Product origin : Vietnam Key Specifications/Special Features : " Certification: HACCP from Vietnam Sizes: Various Place of Origin: Vietnam Port Of Loading: Vietnam, Singapore Payment Term: DP, LC Delivery Time Shipment within 7-14 working days" Minimum Order Size and Packgaing details : Packing according to customer requirements. Minimum Order Quantity: 500kg
ATLANTIC SALMONÂ (SALMO SALAR) H-ON/ HG Sizes: 1-2/2-3/3-4/4-5/5-6/6-7/ 7 Kgs. Up Frozen IQF Packaging: Master cart 25-30 Kg, into individual plastic bag Quality: Industrial B/ Industrial A/ Premium FILLETS Skinless / Skin-0n boneless, Frozen IQF/IVP Sizes: 1-2/2-3/3-4 Lb Packaging: Master cart 10-25 Kgs. Payment: Cash in Advance Terms: FOB Chilean Port
PACIFIC SALMON (Coho) Oncorhynchus kisutc HEAD ON Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. HEAD OFF Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. FILLETS TRIM C - TRIM E Format: Fresh / Frozen Tama±o: 1-2; 2-3; 3-4 lbs. PORTIONS SKINON / SKINLESS Format: Frozen Sizes: 4 oz (110 g); 6 oz(170 g); 8 oz (220 g) Customs Salmon order Payment: Cash in Advance Terms: FOB Chilean Port
COMPANY SELLER: Mundim Participaes e Consultoria Eirelli CEO: Carlos Gomes Cavalcanti Mundim To: Bill Ng Product Description - CNCA Certification 1. FROZEN CHICKEN PAWS GRADE A. 2. FROZEN CHICKEN MIDDLE JOINT WINGS GRADE A 1. Size: 35g/up, 8/12cm; 2. No Black Spots or Scratches less than 1%; 3. No Bad Smell; 4. No Yellow Skin; 5. No Feather; 6. Broken bones less than 1%; 7. No Chemical Burns; 8. No excess blood; 9. No Bruise; 10. Well Cleaned and Fresh Plucked; 11. No Black Pads; 12. No Black Nails; 13. Freeze Process IQF - Storage Frozen �?? (-18�°C); 14. Certification: ISO; 15. Product Age: Less than 60 days from Shipping date; 16. P.H. Range between 5.6 to 6.3; 17. Non-Volatile Nitrogenous content; 18. Free of Salmonella; 19. Free of Staphylococcus Aerus; 20. Free of Pathogenic Bacteria; 21. Free from any Fungus and Yeast; 22. Moisture: Less than 3%; 23. Shelf life: 24 months; Packaging - pallets provided; - storage -40oC; - freight frozen -18oC; - container liners; - 40-foot high-cube refrigerated (-18oC) containers; - 6 x 2.5kg LDPE poly bags in 15kg carton boxes marked appropriately in English and Chinese labelling with: rs)per MT-CIF 2. Frozen Chicken Middle Joint Wings Grade A US$2,550.00(Dollars)per MT-CIF Contract Duration 12 Months SIF (Service de Inspector) After FCO signature PAYMENT TERMS Transferable and Divisible DLC Destination Port(s) INCOTERMS 2020 - CIF - PORT'
PB Trading Company France 20 years of experience. Beaf ,sheep meat Top quality. Reasonable price. All certificates EU Halal
We can supply the BEST TASTE, HIGH % OF MEAT USED, HALAL and KOSHER CERTIFICATION AVAILABLE, CONFECTION FOR RETAIL AND RESTAURANT USE ( 220gr-1000gr) Origin made in TUNISIA, and we can supply from The Netherlands as well. PRODUCTS: - Chicken breast breaded - Chicken nuggets, natural and spicy as well. Breaded and buttered as well. - Turkey escalope breaded - Turkey fingers - Blue cord - Breaded meatballs cheese - Crokids - Kebab - Turkey burger - Beef burger - Kwika 6 pieces - Dumplings Shawarma blocks, chicken, turkey...
We supply the BEST TASTY DALI PRODUCTS from TUNISIA! Various taste of salami from chicken and turkey, beef. Different weights. HALAL CERTIFIED. Fresh excellent quality local raw material used with the utmost attention of hygiene, sanitary requisitions. Deli products: - Super Special Salami - Salami For Kids - Salami with olives - Spicy Salami - Mini regaline - Cheese salami - Chicken ham - Beef salami special - Pure beef salami - Turkey ham - Ham - Garlic sausage - Turkey ham smoke - Beef ham smoke - Peperoni - Vienna sausage - Smoked sausage
100% pork feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork head with eyes and tongues and other frozen pork cutting parts.
We Processed And Export The Following Beef Types Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Chicken Parts - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mechanically Deboned Meat
CHICKEN PARTS; - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mecanically Deboned Meat Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
