Ranova freeze-dried pet food is produced with fresh raw materials from high-quality farms, through the most advanced vacuum freeze-drying technology, in strict accordance with the standards for human food. Rich in high-quality protein and vitamin B complex, without grain, preservatives, additives, colorants or genetically modified ingredients, Ranova freeze-dried duck offers the best nutrition and the most secure protection for your pets health. Ranova freeze-dried pet food is made in strict accordance with human food standards, with carefully selected raw materials from quality farms and advanced vacuum freeze-drying process. Freeze-drying technology, full name is vacuum freeze-drying technology, which can lock up the nutrients in food materials and retain the original taste of raw materials, and make raw materials taste crispy and delicious, with good palatability. After freeze-drying, it can be stored more easily and its shelf life can be extended. During the freeze-drying process, the appearance and structure of raw materials are not easy to be destroyed, and the product is easy to be digested and absorbed. freeze dried duck dog food Feeding Guide Please provide plenty of drinking water for your pet during
without oil
Does Not Contain Any Preservatives Or Additives
With Olive Oil
does not contain any preservatives or additives
Does Not Contain Any Preservatives Or Additives
Does Not Contain Any Preservatives Or Additives
with olive oil
Alfalfa originated in the vicinity of what is now Turkey and Iran, and undoubtedly was consumed by grazing animals long before there was any recorded history. It probably was domesticated in this area, and some historians believe this may have occurred concurrently with domestication of the horse. It is thought to be the first plant grown strictly for forage. Today, CEADS is harvesting the alfalfa in Turkey grown only on the land exactly where this plant originated from and based on tons of samples collected from different parts of the country, the yield in this part of the country is proven by lab results to be the highest quality of all. Today, it is no secret that alfalfa can provide excellent nutrition for all types of forage-consuming animals. Production of more than 30 kg of milk/dairy cow/day have been obtained from alfalfa/grass pasture alone. Beef gains of more than 500 kg/4k m2 have been reported on alfalfa/grass without supplementation. Fattening lambs have produced gains as high as 400kg/4k m2.
Timothy grass is one of the most popular cool-seasoned perennial grasses. Timothy is highly palatable to livestock and produces high quality forage for hay and grazing. It is a premium feed for horses and calves. It is known for being rich in nutrients and high forage quality. Timothy grows best on rich, moist bottomland and on finer textured soils, such as clay loams. The best quality is found in cold climates and mountain areas. Timothy grass does not tolerate drought and periods of prolonged high temperatures above 25 degrees C. Ceads timothy hay is premium quality and comes only from the Eastern part of the mountainous region where the highest temperature even in summer does not exceed 23 degrees C. The highest quality of Timothy hay is typically harvested at the early flowering stage, when it is rich in nutrients and is very tender. The quality of hay may degrade as the plant matures past the blooming stage, so it is very important to harvest the hay at the proper time in growth cycle. We always strive to produce the best quality and highest nutritional value hay by harvesting our hay at an early point of maturity.
Alfalfa originated in the vicinity of what is now Turkey and Iran, and undoubtedly was consumed by grazing animals long before there was any recorded history. It probably was domesticated in this area, and some historians believe this may have occurred concurrently with domestication of the horse. It is thought to be the first plant grown strictly for forage. The earliest clear reference to alfalfa was in Turkish writings dating from 1300 B.C. However, at least one historian believes it is probably that alfalfa was cultivated 8,000 to 9,000 years ago (6,000 to 7,000 B.C.). Regardless, it is clear that alfalfa was recognized as a valuable crop by early man The above information is based on the study by Don Ball, Extension Agronomist Auburn University, and presented at the 2000 Kentucky Alfalfa Conference. Today, CEADS is harvesting the alfalfa in Turkey grown only on the land exactly where this plant originated from and based on tons of samples collected from different parts of the country, the yield in this part of the country is proven by lab results to be the highest quality of all. Today, it is no secret that alfalfa can provide excellent nutrition for all types of forage-consuming animals. Production of more than 30 kg of milk/dairy cow/day have been obtained from alfalfa/grass pasture alone. Beef gains of more than 500 kg/4k m2 have been reported on alfalfa/grass without supplementation. Fattening lambs have produced gains as high as 400kg/4k m2. In many parts of the world alfalfa is commonly used to provide nutrition for various other animals including goats, oxen, and water buffalo. Alfalfa hay is widely fed to horses, mules, and donkeys. The crop is fed to camels in the Middle East, to llamas in South America, and to ostriches in South Africa. Alfalfa hay is also preferred feed for zoo animals in the United States and elsewhere.
Medicago Stavia, better known as alfalfa or lucerne is in the same plant family as peas, beans and clover. Below are a few reasons why alfalfa is still used for horses today. The fibre in alfalfa gives your horse slow release energy which they can use for maintenance, work or putting on weight. Alfalfa has a very low content of both starch and water soluble carbohydrates (WSC) such as sugars and fructan. Protein has historically been thought to be the cause of all evil in horses but research has shown that this is not the case and in fact, high starch or sugar diets are culprits. Protein is made up of building blocks called amino acids and these are converted into tissues such as muscle. Feeding alfalfa is a safe way to build muscle tone. Alfalfa is rich in beta carotene which is converted to vitamin A in the body. It also contains vitamin E and the B vitamins Thiamin, Riboflavin, Pantothenic acid, Biotin and Folic Acid. Alfalfa contains valuable levels of the trace mineral cobalt that enables the horse to synthesize vitamin B12 which is involved in iron absorption and utilization.
Alfalfa, known as the “Queen of forages”, is a legume, a nitrogen fixing plant that can extract nitrogen from the atmosphere and incorporate into plant proteins. The quality of alfalfa protein is excellent with more than 70% of its total protein being digestible. Alfalfa has one of the highest feeding values of forages. However, it is sometimes underestimated as an energy source. A ton of alfalfa hay contains as much TDN as 25 bushels of corn (and as much protein as 2/3 ton of soybean meal). Alfalfa hay will pass through the rumen of a cow in about one-half the time required by grass hay (36 vs 70 hours). Therefore, animals fed alfalfa hay tend to gain body weight faster, produce more milk, and maintain themselves in better condition than those fed other forages. Alfalfa can provide most minerals and vitamins at less cost than if supplied from processed sources. If alfalfa hay of 1% of the total body weight of the cow is fed, the beef animal will meet its daily requirements for calcium, magnesium, potassium, sulfur, iron, cobalt manganese and zinc. Phosphorus levels of alfalfa are more moderate, but still high enough that if fed at the above rates will supply about 2/3 of the daily requirements needed. The high level of calcium in alfalfa is especially important for lactating cows, young developing replacement heifers and bulls. Mineral content of alfalfa is related to fertilization and local soils. Ceads is harvesting the alfalfa from the land on which the plant has originated in history and given the rich and fertile soil in addition to the adequate climate, the alfalfa plant raised on this soil is highly rich in minerals and especially lab results show that CEADS alfalfa has up to three times more calcium than alfalfa grown elsewhere. It is therefore an excellent feed specially for dairy cows. Leafy, green alfalfa hay is unusually high in carotene, the precursor of Vitamin A. Vitamin A is the most common beef cow vitamin deficiency. Good quality alfalfa hay can furnish all the Vitamin A needs of beef animals. In addition to many dietary functions of Vitamin A, this vitamin also may have therapeutic value, and be a contributing factor in preventing “shipping fever complex” and other disorders associated with animal stress.
Timothy grass is one of the most popular cool-seasoned perennial grasses. Timothy is highly palatable to livestock and produces high quality forage for hay and grazing. It is a premium feed for horses and calves. It is known for being rich in nutrients and high forage quality. Timothy grows best on rich, moist bottomland and on finer textured soils, such as clay loams. The best quality is found in cold climates and mountain areas. Timothy grass does not tolerate drought and periods of prolonged high temperatures above 25 degrees C. Ceads timothy hay is premium quality and comes only from the Eastern part of the mountainous region where the highest temperature even in summer does not exceed 23 degrees C. The highest quality of Timothy hay is typically harvested at the early flowering stage, when it is rich in nutrients and is very tender. The quality of hay may degrade as the plant matures past the blooming stage, so it is very important to harvest the hay at the proper time in growth cycle. We always strive to produce the best quality and highest nutritional value hay by harvesting our hay at an early point of maturity.
Horse owners consider timothy the gold standard in grasses for horses, primarily when it is harvested and cured as hay. It has high fiber and relatively low protein content and is the most digestible of all hays. Timothy hay is often recommended for horses in intensive training programs. Timothy hay is excellent for impaction and colic prone horses and is fed to horses by surgical clinics after impaction surgery in conjunction with alfalfa. Timothy hay is also excellent for foundered and obese horses and it has been said to help mares foal 40% easier. Horses are pasture animals. Their normal activities include grazing anywhere from 10-15 hours a day. Problems can arise in horses that are confined to stalls for long periods of time. They may develop kicking habits due to boredom or hunger or will continuously walk around their stall in circles which causes damage to ligaments and joints. To avoid or decrease this behavior, free feeding timothy is recommended because of the extended chewing time it offers. It will keep them busy and closer to their natural state. Horses that are fed timothy hay will have a shiny coat due to the natural oils timothy has and is perfect for horses that are protein sensitive. Furthermore, timothy hay does not create fat around the diaphragm and this enhances breathing and endurance.
Timothy hay is high in fiber, has a high energy content, and is also easily digested by beef and dairy cattle. Due to its relatively lower protein content, timothy must be combined with alfalfa when used as food for dairy cattle. Hypocalcemia, or milk fever, is a common problem that negatively impacts between 5% to 10% of every herd cattle. Subclinical hypocalcemia can impact up to half a herd at any given time, but typically occurs right before or after calving. This condition makes it difficult for cattle to absorb calcium, so timothy hay’s low-calcium, low-potassium content makes it ideal for dairy herds. To help prevent hypocalcemia, timothy hay is typically added to the cow’s diet 3 to 4 weeks before calving is to occur. The timing helps reduce potassium concentrations within the bloodstream and has considerable effect on the animal’s health. Including this product within a beef herd’s diet has a positive impact on the meat that is eaten by humans. Timothy fed cows are typically low in fat, with tender muscle, and are ideally suited for consumer tastes, which can enhance the cattle’s market value. However, most cattle will not eat a diet consisting solely of timothy hay. For this reason, it is often mixed with alfalfa to create a palatable balance within the cattle’s diet.
We are one of the major suppliers Frozen Beef Meat which include Hind Quarter cuts, Fore Quarter cuts, Trimmings and Omasum. We are a credible Exporter and Supplier of Frozen Beef Meat based in Kenya. Procured from the reliable sources, our Frozen Beef Meat is acclaimed for its freshness, premium quality and long shelf life. Frozen Beef Meat is packed under controlled conditions using food grade packaging material to preserve its freshness for long. We are equipped with a fleet of refrigerated trucks and chillers for safe transportation of Frozen Beef Meat. Our name also features among the reliable Frozen Halal Beef Meat Suppliers. We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Alfalfa HAY Green and Fresh - Best Quality and Price Quality Alfalfa Hay for Animal Feeding Stuff / hay cubes / alfalfa hay and cubes afalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay and times called â??lucerneâ??. These hays are higher in protein and minerals and are more palatable than grass hays. Alfalfa in particularis high in energy and is an excellent source of vitamins and minerals. When properly cured, alfalfa is the best of the legume h ays from a nutrient standpoint. It has the most feed value of all the perennial pastureforages. Alfalfa is used as for horses,dairy cows, beef cattle, sheep, chickens, turkeys and other farm animals. SPECIFICATIONS; CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 12 % MAX AFLATOXIN : 20 ppb MAX PURITY : > 90% CHOP SIZE: > 10 cm GMO : Free RADIATION : Free DRIED : Suncured Late Maturity Mid to late bloom Moderate or below leaf content Generally coarse stemmed . Alfalfa hay may show light damage .
Category I by-products - tongue, liver, heart, kidneys, tail. Category II suproducts - rumen, lungs, udder, fetlock, fat.
Veal (frozen). For veal, the beginning of the season is October, November, the price is 2.95 dollars. In a 40-foot container, 25-26 tons in bulk!
