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Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Cattle Specifications Pure Bred Holstein heifers Breed Status: Pure Bred Condition: Alive, Pregnant Weight: 460kg at shipments Age: 3 to 6 months pregnant / 15 to 24 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Feeder Bulls - Angus, Hereford, Limousin, Charolais, and crosses thereof Condition: Alive Weight: 250-270kg at shipments Age: 7 to 9 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Feeder Bulls - Nelore and Brahman and their crosses Condition: Alive Weight: 400-550kg at shipments Age: 24 to 36 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Slaughter Bulls - Simmental, Limousine, Charolais, Blonde Aquitaine, Belgian blue, and crosses Condition: Alive Weight: 580-720kg at shipments Age: 24 to 36 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction
Livestock.
The Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in the Dutch provinces of North Holland and Friesland and in Schleswig-Holstein in northern Germany. It is the dominant breed in industrial dairy farming worldwide, and is found in more than 160 countries.
The Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in the Dutch provinces of North Holland and Friesland and in Schleswig-Holstein in northern Germany. It is the dominant breed in industrial dairy farming worldwide and is found in more than 160 countries.
The Gir or Gyr is an Indian breed of zebuine cattle. It originated in the Kathiawar peninsula in the state of Gujarat, and the name of the breed derives from that of the Gir Hills in that region. Other names include Bhodah, Desan, Gujarati, Kathiawari, Sorthi and Surti.
The Gir or Gyr is an Indian breed of zebuine cattle. It originated in the Kathiawar peninsula in the state of Gujarat, and the name of the breed derives from that of the Gir Hills in that region. Other names include Bhodah, Desan, Gujarati, Kathiawari, Sorthi and Surti.
The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney now extinct and the Guernsey. The milk is high in butterfat and has a characteristic yellowish tinge.
