Dear Sir/Mme, Thanks for the interest in our quality Fresh & Frozen Chicken Feet & chicken Paws Features: Chicken Feet - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 5%. - Weight per piece is 45-55g - Length per piece 13-15cm *Specifications:* Chicken Paws - White skin - No broken bones 0% - Outer yellow skin off - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% - Weight per piece is 35-45g - Length per piece 10-12cm - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C -Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each MOQ: Negotiable Leadtime: Negotiable Payment Options: L/C,T/T, EXW rates. Best Regards.
Dear Sir/Mme, Thanks for the interest in our chicken product. We are delighted to be your supplier. origin: Turkey GRADE A FROZEN CHICKEN Specification: No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water Storage conditions: -18 �°C and lower Freezing type: IWP, IQF Shelf Life: 12 Months MOQ: 27MT (1*40' Container) *We can supply kinds of frozen chicken cuts: Frozen whole chickens Frozen chicken breasts Frozen chicken legs(leg quarters) 1. halal whole chicken 2. chicken leg quarters 3. chicken breasts 4. chicken wings 5. chicken feet and paws 6. chicken drumsticks 7. chicken gizzards Quality Inspection: - Halal Approved - SGS Inspection before shipment - Turkish Food Inspection Payment term: LC at sight / TT MOQ: 100MT
Poultry and animal husbandry.
Leather products, meat and poultry.
Frozen Halal chicken feet for human consumption Grade A as requested; Brazil Origin with approved factory Product description: Frozen processed chicken feet for human consumption: -Quality: Quality: Grade A -Average weight: 35-45+ grams/unit (chicken feet) -Average length: 12cm-13cm (see attached photo) -Freezing process: BQF (Block Quick Frozen): BQF (Block Quick Frozen) - Shelf life: 24 months Appearance requirements: - Clean - No yellow skin - No feathers - No bad odor - No blood - No black pads - No bruises - No chemical burns - Broken bones less than 1% - Moisture less than 1% - Chicken foot pads preserved and undamaged Freezing requirements: -Convection freezing at -40o C - Storage at -18o C Packaging requirements: - 20 kg cartons contain four 5 kg blocks wrapped in polyethylene sheeting. - Total 20 MT / 27 MT of frozen chicken feet in a 20'/40' high quality container stored at -18o C Shelf life: 24 months from production date Payment terms: to be discussed
Halal Frozen Buffalo Trimming Meat The Frozen Halal Buffalo Trimmings are the meat pieces that remain after the main cuts have been produced This buffalo cut extremely popular in China and Vietnam for preparing ground meat This products is mainlyused in winters by Asian countries as an ingredient forsoup bowls and casserole recipes Trimmings are usually packed in bulk in 20 kg packing The buffalo trimmings are packed with the following nutrients Low fat Omega 3 and Omega 6 Vitamin B12 Vitamin B6 Iron Fab Agro smoothens the process of attaining the finest quality buffalo meat for its customers Our accredited partners are renowned for exporting buffalo meat worldwide The buffalo meat products are packed under the most hygienic conditions and are further stored in a cold repository Production Details Fresh produce International cuts Frozen 28 metric tonsorder Individually Wrapped Packs Self brand packing available Packaging The packaging of all the buffalo cuts is carried out by qualified packers under expert supervision All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites After slaughtering the animals the cuts are made according to the standards of the industry The packaging of the products is then carried in the most hygienic conditions as per the customer requirement All the cuts are kept in freezing units before packing PRODUCT SPECIFICATIONS Weight Container 28 Metric tons Certification HACCP ISO EEC FDA HALAL HEALTH Style Frozen Packing IWP Individually Wrapped Pack Weight Piece 2025 Kilograms Boxes Used White carton Company Brand Self Branding
FROZEN PORK FOR HUMAN CONSUMPTION GRADE 'A' 100% Preserved Frozen Pork Meat / Pork Leg / Pork Feet for Sale Frozen Pork Front Hind Natural Pork Ham Color Clean Fresh Nature -100% Pork Feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork head with eyes and tongues and other frozen pork cutting parts. FROZEN PORK FRONT FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. FROZEN PORK HIND FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. FROZEN PORK TAILS Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. PORK EAR "FLAPS" Packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. Contact us for more details.
AVAILABLE PARTS Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 20 Kg in White poly bags/Cartons Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
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