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Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM) Packaging & Delivery Factory produced under strict sanitary conditions, clean packaging, caution loading of goods into shipping vessel and a safe transportation to the destined consignee. Transportation is carried out in 40' reefer HQ containers. - Cartons No. on Pallet: 9 Layers x 8 Cartons (72 Cartons in total on One-Way Pallet) = 720 KG Net - Qty Loaded per 40-FT FCL : 27000 KG = 27 MT Our method of packaging, protects the product from contamination, damage, moisture loss and spoilage by micro-organisms Interested in other products we offer? Click HERE to see all product categories OR simply Click Below Beef Prime Grade Angus Breed Hormone Free Beef Carcass & Cuts Pork Grade A Top 1 Free Range Hormone Free Pork Carcass & Cuts Sugar Raw Sugar - Industrial Use White Sugar - Global Standard White White Refined Granulated Sugar Special Sugar Edible Oils Corn Oil Palm Oil Rapeseed Oil Soybean Oil Sunflower Oil Soya Bean GMO Non-GMO

Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM) Packaging & Delivery Factory produced under strict sanitary conditions, clean packaging, caution loading of goods into shipping vessel and a safe transportation to the destined consignee. Transportation is carried out in 40' reefer HQ containers. - Cartons No. on Pallet: 9 Layers x 8 Cartons (72 Cartons in total on One-Way Pallet) = 720 KG Net - Qty Loaded per 40-FT FCL : 27000 KG = 27 MT Our method of packaging, protects the product from contamination, damage, moisture loss and spoilage by micro-organisms Interested in other products we offer? Click HERE to see all product categories OR simply Click Below Beef Prime Grade Angus Breed Hormone Free Beef Carcass & Cuts

Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM) Packaging & Delivery Factory produced under strict sanitary conditions, clean packaging, caution loading of goods into shipping vessel and a safe transportation to the destined consignee. Transportation is carried out in 40' reefer HQ containers. - Cartons No. on Pallet: 9 Layers x 8 Cartons (72 Cartons in total on One-Way Pallet) = 720 KG Net - Qty Loaded per 40-FT FCL : 27000 KG = 27 MT Our method of packaging, protects the product from contamination, damage, moisture loss and spoilage by micro-organisms Interested in other products we offer? Click HERE to see all product categories OR simply Click Below

Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM) Packaging & Delivery Factory produced under strict sanitary conditions, clean packaging, caution loading of goods into shipping vessel and a safe transportation to the destined consignee. Transportation is carried out in 40' reefer HQ containers. - Cartons No. on Pallet: 9 Layers x 8 Cartons (72 Cartons in total on One-Way Pallet) = 720 KG Net - Qty Loaded per 40-FT FCL : 27000 KG = 27 MT Our method of packaging, protects the product from contamination, damage, moisture loss and spoilage by micro-organisms

Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM) Packaging & Delivery Factory produced under strict sanitary conditions, clean packaging, caution loading of goods into shipping vessel and a safe transportation to the destined consignee. Transportation is carried out in 40' reefer HQ containers. - Cartons No. on Pallet: 9 Layers x 8 Cartons (72 Cartons in total on One-Way Pallet) = 720 KG Net - Qty Loaded per 40-FT FCL : 27000 KG = 27 MT Our method of packaging, protects the product from contamination, damage, moisture loss and spoilage by micro-organisms

Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM) Packaging & Delivery Factory produced under strict sanitary conditions, clean packaging, caution loading of goods into shipping vessel and a safe transportation to the destined consignee. Transportation is carried out in 40' reefer HQ containers. - Cartons No. on Pallet: 9 Layers x 8 Cartons (72 Cartons in total on One-Way Pallet) = 720 KG Net - Qty Loaded per 40-FT FCL : 27000 KG = 27 MT Our method of packaging, protects the product from contamination, damage, moisture loss and spoilage by micro-organisms

Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM) Packaging & Delivery Factory produced under strict sanitary conditions, clean packaging, caution loading of goods into shipping vessel and a safe transportation to the destined consignee. Transportation is carried out in 40' reefer HQ containers. - Cartons No. on Pallet: 9 Layers x 8 Cartons (72 Cartons in total on One-Way Pallet) = 720 KG Net - Qty Loaded per 40-FT FCL : 27000 KG = 27 MT Our method of packaging, protects the product from contamination, damage, moisture loss and spoilage by micro-organisms

Our salted buffalo omasum is packed in 40 Kgs per bag It is salted which means a very long shelf life , it is processed with the right content of salt so as to increase the quality of the product It is round cut ( spherica shape ) there is no damage to the interiors or exteriors of each piece Hard pressed for the lowest moisture content Each piece is graded with utmost confidence and with the right weight ( for grade details an inquiry is needed for explaination)

Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: Kenya Minimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order * Product Description Ref:BFM001 Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: KenyaMinimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *Price: USD 4,645 per metric tonne international port Payment is 30% deposit and balance against.

Welcome to our premium selection of high-quality HALAL frozen beef omasum, bulk salted beef, and dry omasum for sale. We take pride in offering top-notch products that meet the highest standards of quality and freshness, perfect for discerning buyers in the food industry. We are offering naturally cooked beef tripeâ??s from Pakistan Frozen cooked beef tripe Packing: 20kgs master carton 1X40FCL 28 MT per container PRICE: 2800USD PER TON Processing description: Preparation begins immediately after slaughtering, when the Honeycomb is fresh. First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice. After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes. When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes. There is no chemical bleaching in the process.

SALTED BEEF OMASUM Omasum is a part of the beef stomach (rumen,retculum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equipped slaughterhouse in Montenegro ,Serbia , Albania, Poland, Romania etc. European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Processing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc â?¢ Quality : GRADE â??AAâ?? â?¢ Shelf time : 12 months â?¢ Shipment : Prompt â?¢ Dried : AD â?¢ Packing style : Bags â?¢ Moisture : Less than 3% â?¢ Salt : clean â?¢ Fat : less than 1% â?¢ Color : Black and Brown Sizes: 1) 1000 gm up 2) 800 gm to 1000 gm 3) 500 gm to 800 gm FROZEN BEEF HONEYCOMB Specifications We are offering naturally cooked beef tripeâ??s from Pakistan Frozen cooked beef tripe Packing: 20kgs master carton 1X40FCL 28 MT per container PRICE: 2800USD PER TON Processing description: Preparation begins immediately after slaughtering, when the Honeycomb is fresh. First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice. After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes. When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes. There is no chemical bleaching in the process.

Our Frozen Beef Omasum, also known as beef tripe, is sourced from high-quality cattle and processed under strict hygiene standards to ensure exceptional quality and freshness. Each omasum is carefully cleaned, trimmed, and individually quick-frozen to preserve its natural flavor and nutritional value. Beef omasum is prized for its unique texture and rich flavor, making it a versatile ingredient in various culinary traditions worldwide. It is commonly used in dishes such as soups, stews, and specialty recipes where it adds depth and enhances the overall flavor profile. Our frozen beef omasum is ideal for butchers, restaurants, and culinary enthusiasts looking to create authentic and flavorful dishes. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Beef Omasum Grade: A Place Of Origin: Kenya Brand Name: SARL ETABLISSEMENTS AUSS Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available

Frozen beef refers to beef that has been stored at sub-zero temperatures to preserve its freshness and quality. It is a common method used to extend the shelf life of beef and maintain its nutritional value. Here's a description of frozen beef: Appearance: Frozen beef typically appears as solid cuts or portions of meat that have been individually packaged or stored in bulk. Depending on the packaging, it may be wrapped in plastic, vacuum-sealed, or stored in containers. Texture: When properly frozen, beef maintains its natural texture, although it may become slightly firmer due to the freezing process. Once thawed and cooked properly, the texture of frozen beef should be similar to fresh beef. Preservation: Freezing beef at temperatures below 0�°C (32�°F) inhibits the growth of bacteria and slows down enzymatic activity, effectively preserving the meat. This helps prevent spoilage and extends the shelf life of the beef for several months or even longer, depending on storage conditions. Product Name: Frozen Beef Grade: A Place Of Origin: Kenya Brand Name: custom Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available

item value Storage Type Frozen Clean Environment Specification Mild Type PORK Manufacturer The Company Ingredients Low-Sugar, Low-Fat, Vitamins & Minerals, Protein Content A+ Address France Instruction for use Home, Commercial Purpose Style FROZEN BQF Part Body Feature Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Low-Fat, Gluten-Free, Low-Carb, Vegans, Low-Crab, Trans-Fan Packaging Per Customers' request Grade Premium grade Shelf Life 12 months Weight (kg) Depending on the customers' requirement Quality High Premium Pork Frozen pork Clean Fresh Raw material Selected Fresh Pork Meat Type Cut

These are quality pork feet that have been cleaned and cleaned well. Popular for soup stock and stewed dishes.

item value Storage Type Cold dry place Specification Frozen boneless Pork Meat Type PORK Manufacturer Famadesa Ingredients Natural Content 0.33 Address Brazil Instruction for use Frozen Pork meat Style FROZEN IQF Part Body Feature Nutritious, Sugar-Free, Trans-Fat Free, Low-Sugar, Non-Nicotine Packaging Bulk Grade A Shelf Life 12-24 Months Weight (kg) 10 Place of Origin Brazil Santa Catarina Brand Name Famadesa Model Number Frozen Pork Frozen Pork Meat, Frozen Pork Organs Frozen Pork Trimming 80/20 Keyword Frozen boneless Pork Meat

Storage Type Frozen Clean Environment Specification Mild Type PORK Manufacturer The Company Ingredients Low-Sugar, Low-Fat, Vitamins & Minerals, Protein Content A+ Address France Instruction for use Home, Commercial Purpose Style FROZEN BQF Part Body Feature Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Low-Fat, Gluten-Free, Low-Carb, Vegans, Low-Crab, Trans-Fan Packaging Per Customers' request Grade Premium grade Shelf Life 18 months Weight (kg) Depending on the customers' requirement Quality High Premium Pork Frozen pork Clean Fresh Raw material Selected Fresh Pork Meat Type Cut

Frozen Pork Meat / Frozen Pork Top Grade For Export In Bulk 100% pork feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork head with eyes and tongues and other frozen pork cutting parts. If you're interested in our product, please feel free to contact us for more information about product

Item value Storage Type IN REFRIGERATED FREEZER TEMP

Frozen Shaved pork riblets, 10 kg cartons Frozen Pork back feet, 10 kg cartons Frozen Pork tails and tail bones, 10 kg cartons Frozen Pork heads, 10 kg cartons Frozen Pork sternums, 10 kg cartons Frozen Pork Neckbones, 15 kg cartons Frozen Pork Backbones, 15 kg cartons Frozen Pork Whole Ears, 10 kg cartons Frozen Pork masks, 10 kg cartons Frozen Pork Loin ribs, 9-12 Cm, 15 kg carton Frozen Pork Stomachs, 10 kg Carton Frozen Pork Back Skin, 20 Kg carton Frozen Pork Cutting Fat, 20 Kg carton Frozen Pork Backfat, 20 kg carton Frozen Pork Tongues, Swiss Cut, in a carton Frozen Pork Collar, Bone-in, in Carton Frozen Pork Leg Boneless, Polyblock Frozen Pork Loin Bone-in, Carton Frozen Pork Loin Boneless, Carton Frozen Pork Belly, Bone-in, Rind on, N2, In carton Frozen Pork Moonbones, 10 Kg carton Frozen Pork Humerus Bones, 20 Kg carton Frozen Pork Femur Bones, 20 Kg carton We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality. The freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for a long time not to be concerned about the loss of its value qualities. All products are accompanied by all necessary (including veterinary) documents. pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20 cm. Please contact us for more details on this good.