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Prime tallow (extra fancy) F.F.A : 2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C :1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A : 2-5% max F.A.C : 11A/11B max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.0 red max Bleachable tallow F.F.A : 4% max F.A.C : 19/21Max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.5 red max Unbleachable tallow F.F.A : 10% max F.A.C : 21/23 max M.I.U : 1% max Titre : 41.5 C min Refined yellow grease F.F.A : 10% max F.A.C : 21 max M.I.U : 2% max Titre : 38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A : 60% max F.A.C : 45 max M.I.U : 3% max Titre : 40.0 C min

Prime tallow (extra fancy) F.F.A :2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C : 1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A:2-5% max F.A.C:11A/11B max M.I.U:1% max Titre:41.5 C min Bleach:1.0 red max Bleachable tallow F.F.A:4% max F.A.C:19/21Max M.I.U:1% max Titre:41.5 C min Bleach:1.5 red max Unbleachable tallow F.F.A:10% max F.A.C:21/23 max M.I.U:1% max Titre:41.5 C min Refined yellow grease F.F.A:10% max F.A.C:21 max M.I.U:2% max Titre:38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A:60% max F.A.C:45 max M.I.U:3% max Titre:40.0 C min

Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months at a temperature -18C and lower. Type of packaging: Box 10-12 kg. Net weight of 1 carton, kg:10-12

Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Chicken Breast 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options

Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Chicken Breast 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options

Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C

Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C

Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C

Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18C - 100% Fresh and Frozen Safe for human consumption.

Key Specifications/Special Features: Storage, loading and transportation system. Stored in chill rooms for early dispatch or frozen and stored for dispatch as required Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg. Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms As customer requires, Product : Processed Grade ''A'' Frozen Chicken Feet & Paws Quality: Grade A Average Weight of Paws: 35 -60 grams/piece Average Length of Paws: 10 - 15 cm /piece Size: 35-65 gram SPECIFICATIONS Appearance Requirement: Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C

We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produces, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site. Our whole frozen chicken is specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. HALAL WHOLE CHICKEN 2. CHICKEN LEG QUARTERS 3. CHICKEN BREASTS 4. CHICKEN WINGS 5. CHICKEN FEET AND PAWS 6. CHICKEN DRUMSTICKS 7. CHICKEN GIZZARDS 8. CHICKEN LIVER

Type: Chicken Product Type: POULTRY Style: FROZEN Part: Cutting Feature: Vitamins, NATURE Packaging: Box Grade: Top Grade Shelf Life: 24 months Weight (kg): 35 - 60grams Place of Origin: Brazil Freezing Process: IQF Key words: Bulk Chicken Feet QUALITY: High-quality Standard: International Standards Chicken Feet MOQ: 20 Ton Keywords: Chicken Paws Frozen Chicken Feet Packing: 10KG/CTN 20KG/CTN Frozen Chicken Feet: 40-60 Grams/piece

Grade Premium Quality / Frozen Chicken Feet /Chicken Paw Our chickens are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen. Frozen Requirements : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius

General Product Appearance: Clean No yellow skin No feathers No bad smell No blood No black pad No bruise No chemical burns Broken bones less than 1% Moisture less than 1% No blackspot Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C Packaging & Shipping5 Kg. polybag/4 per carton 20 Kg. 1,350 cartons/container 10 Kg. polybag/2 per carton 20 Kg. 1,350 cartons/container 20 Kg. polybag/1 per carton

PROCESSED WHOLE FROZEN CHICKEN A fresh whole or fresh frozen bird, neck, and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed, or trussed and bagged. All frozen chicken are trussed, bagged, and individually labeled Labeling Specification Product Description Product Weight Use By Date Storage Instructions Shelf Life 10 Days from Kill Date If Frozen 24 Months. Additional Information Alternative specifications available on request Weight Range Weight ranges from 1.0kg â?? 3.0kg. Packing Specification 1.0 -1.4 10 per box 1.5 - 2.3 8 per box 2.4 - 3.0 6 per box Fresh and Frozen

Frozen Chicken Wings/Paws/Feet

Whole Chicken Scientific: Gallus Gallus Domesticus

Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding tanned, parchment-dressed or further prepared) (HS code 410330) Raw hides and skins of goats or kids, fresh or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding parchment-dressed and hides and skins of goats or kids from Yemen, Mongolia or Tibet) (HS code 410310) Hides and skins of goats or kids, in the wet state "incl. wet-blue", tanned, without wool on, whether or not split (excluding further prepared and pre-tanned only) (HS code 410621) Tanned or crust hides and skins of reptiles, whether or not split (excluding further prepared) (HS code 410640) Goat or kidskin leather, dehaired, mineral or synthetic pre-tanned only, whether or not split (HS code 410612) Tanned or dressed whole furskins and pieces or cuttings thereof, assembled, without the addition of other materials (excluding clothing, clothing accessories and other furskin articles) (HS code 430230) Whole raw hides and skins of bovine

We are a legitimate and reliable supplier of Wet salted cow hides and others. Find details below. Wet Salted Cow Hides Machine-Pulled Flesh-Trimmed Selection A: One burn mark on side, Post salt thickness 2cm, post salt weight 27 kg and up Size: 36-42 square feet each approximately Most hides are tick free and free of holes Selection B: Up to 3 burn marks on side, post salt thickness 2cm. post salt weight 23 kg and up Size: 36-42 square feet each approximately Most hides are tick free and free of holes For more details, send your inuiry.

Cattle Tail Hair for Brush Making,Sheep Wool,Horse Tail Hair Colour: black, white, mixed Length: 25/26", 27", 28", 29", 30", 31", 32", 33", 34",35",36",37",38",39",40"up Packing : bundle, and wrapped with paper. The workers pick up 5 times by hand. It has no different color hair and short hair almost. The horsetail is uniform, not too thick and not too thin, so the music melody is wonderful Shipping ways: 1.If the order is not big,door to door service by courier is okay,such as TNT,DHL,Fedex,UPS,EMS etc to all countries. 2.By air or sea through your pointed forwarder is the normal way I do.