Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place.containers and bottles in all shapes. Specification : Type:Beef Style:FROZEN Feature:Low-Fat, Low-Salt Certification:HALAL Packaging:Bag Part:Stomach Storage Type:Frozen Place of Origin:Philippines Brand Name:custom Model Number:custom Type:Beef, Cleaned, salted, scoop out and frozen Feature:EFFECTIVE, Low-Carb, NATURE, Nutritious, Sugar-Free, Trans Storage Type:-18 Degree Freezing Process:BQF Stomach:Omasum (Book Tripe) Shelf life:18-24 Months Grade:A grade Usage:Food Variety:Beef Kind:HALAL Frozen Food
Lamb carcasses with fat tail, lamb carcasses without fat tail, merino carcasses, lamb leg, lamb box, lamb loin, lamb front, lamb ribs, offal. Merino carcass* - $4750/ton FCA Kazakhstan, $5130 FOB Aktau. Only by prepayment. Prices on request. Prices are negotiable. The minimum quantity is 20 tons by land/rail transport or 5 sea refrigerated containers (100 tons). *There is a breed of merino meat that was bred by Kazakh scientists at the Research Institute of Livestock and Feed Production of Kazakhstan. They called her Etti Merino. This breed retained its ability to produce high-quality wool and gained high meat productivity.
We are suppliers of BEST QUALITY Austria Chicken leg quarters and looking for serious buyers in need of our products, contact with us for more details. Chicken leg quarters are a popular and versatile poultry cut that includes both the drumstick and thigh. This combination offers a mix of white and dark meat, with the thigh being tender and flavorful while the drumstick provides mild white meat. Leg quarters can be prepared in various ways, such as roasting, grilling, frying, or stewing, and are often seasoned or marinated for added taste. They are a common choice for barbecues, family meals, and diverse global cuisines, offering a well-rounded and affordable option for chicken lovers.
CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quarters 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts
Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc
Chicken Leg Quarter Chicken Feet Chicken Paw Whole Chicken Griller in 9 Pieces Whole Chicken Leg Cut Skin-on Bone-in Whole Chicken Leg Innerfillet/ Chicken Tender Middle Joint Wing Half Cut Chicken Middle Joint Wing Mechanically Deboned Meat (MDM) Whole Chicken Breast Skinless Chicken Leg (Kirimi) Boneless Skin-on Whole Chicken Griller Chicken Breast Cartilage (Yagen) Chicken Wingstick (Drumettes) Whole Chicken Wing Whole Chicken Griller HALAL Skin-on Breast Meat with Wing Chicken Leg (Kakugiri) Boneless Chicken Breast Bone-in Skin-on Whole Chicken Drumstick Half Chicken HALAL Chicken Leg Boneless Skin-on Chicken Thigh Bone-in Skin-on Half Chicken Breast Boneless Skinless Whole Chicken Breast Skin-on Whole Chicken Leg Boneless Skin-on Chicken Knee Cartilage
Chicken Leg Quarter Chicken Feet Chicken Paw Whole Chicken Griller in 9 Pieces Whole Chicken Leg Cut Skin-on Bone-in Whole Chicken Leg Innerfillet/ Chicken Tender Middle Joint Wing Half Cut Chicken Middle Joint Wing Mechanically Deboned Meat (MDM) Whole Chicken Breast Skinless Chicken Leg (Kirimi) Boneless Skin-on Whole Chicken Griller Chicken Breast Cartilage (Yagen) Chicken Wingstick (Drumettes) Whole Chicken Wing Whole Chicken Griller HALAL Skin-on Breast Meat with Wing Chicken Leg (Kakugiri) Boneless Chicken Breast Bone-in Skin-on Whole Chicken Drumstick Half Chicken HALAL Chicken Leg Boneless Skin-on Chicken Thigh Bone-in Skin-on Half Chicken Breast Boneless Skinless Whole Chicken Breast Skin-on Whole Chicken Leg Boneless Skin-on Chicken Knee Cartilage
Chicken Leg Quarter Chicken Feet Chicken Paw Whole Chicken Griller in 9 Pieces Whole Chicken Leg Cut Skin-on Bone-in Whole Chicken Leg Innerfillet/ Chicken Tender Middle Joint Wing Half Cut Chicken Middle Joint Wing Mechanically Deboned Meat (MDM) Whole Chicken Breast Skinless Chicken Leg (Kirimi) Boneless Skin-on Whole Chicken Griller Chicken Breast Cartilage (Yagen) Chicken Wingstick (Drumettes) Whole Chicken Wing Whole Chicken Griller HALAL Skin-on Breast Meat with Wing Chicken Leg (Kakugiri) Boneless Chicken Breast Bone-in Skin-on Whole Chicken Drumstick Half Chicken HALAL Chicken Leg Boneless Skin-on Chicken Thigh Bone-in Skin-on Half Chicken Breast Boneless Skinless Whole Chicken Breast Skin-on Whole Chicken Leg Boneless Skin-on Chicken Knee Cartilage
Chicken Leg Quarter Chicken Feet Chicken Paw Whole Chicken Griller in 9 Pieces Whole Chicken Leg Cut Skin-on Bone-in Whole Chicken Leg Innerfillet/ Chicken Tender Middle Joint Wing Half Cut Chicken Middle Joint Wing Mechanically Deboned Meat (MDM) Whole Chicken Breast Skinless Chicken Leg (Kirimi) Boneless Skin-on Whole Chicken Griller Chicken Breast Cartilage (Yagen) Chicken Wingstick (Drumettes) Whole Chicken Wing Whole Chicken Griller HALAL Skin-on Breast Meat with Wing Chicken Leg (Kakugiri) Boneless Chicken Breast Bone-in Skin-on Whole Chicken Drumstick Half Chicken HALAL Chicken Leg Boneless Skin-on Chicken Thigh Bone-in Skin-on Half Chicken Breast Boneless Skinless Whole Chicken Breast Skin-on Whole Chicken Leg Boneless Skin-on Chicken Knee Cartilage
Spray Dried Molasses powder is derived from sugar-cane as a byproduct of the sugar industry after crystallization obtained crystal sugar. This product can be a source of quick energy and the ability to stimulate the appetite of cattle. Much of the energy supplies for the development of cattle and poultry, especially broiler and layer, dairy animal in the winter. Type: Sugarcane Powder Use: Cattle, Chicken, Dog, Horse, Pig Admixture (%): 99% Moisture (%): 15 Grade: 1 Packaging: 50 kgs/ PP Bag Place of Origin: Ho Chi Minh City, Vietnam Brand Name: 99 GOLD DATA Model Number: Selena +84 587 176 063 Color: Natural Dark Brown Appearance: Powder Form Usage: Animal Feed Ingredients Supply Ability 100 Ton/Tons per Month
Appearance -Tan fine powder Odor - Aromatic odor Density - 430kg to 520kg per cubic meter Mesh Pattern - 98% pass through 15-hole mesh Moisture Content - Not more than - 15% PH Value - 6.0 to 8.0 Optimum pH - Optimum pH is 7 Temperature Active from 10 C to 65 C Optimum Temperature: 25 C to 65 C Bacteria Content 10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
Appearance -Tan fine powder Odor - Aromatic odor Density - 430kg to 520kg per cubic meter Mesh Pattern - 98% pass through 15-hole mesh Moisture Content - Not more than - 15% PH Value - 6.0 to 8.0 Optimum pH - Optimum pH is 7 Temperature Active from 10 C to 65C Optimum Temperature: 25 C to 65 C Bacteria Content 10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.
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