1.Chemical parameters: Moisture content: 60-65% Protein content: 14.5-16.5% Fat content: 20% Bone content: max. 0.1% 2. Net weight: 18kg 3.Temperature of the frozen chicken baader: min. -18C 4. Method of packaging Primary package: polyethylene foil Secondary package: carton 5. Quality preservation time: on -18C 3 months. Primary package: polyethylene foil Secondary package: carton.
We are manufacturer of frozen chicken, Chicken Feet/hoaks. We can supply as per buyers specification. As per buyers specification.
Egg.
Wurstel from Transilvania, obtained from carefully chosen meat of beef, pig and sheep, handmade, flavored with herbs, lightly smoked and with a delicious and fragrant taste.
Frozen processed chicken. 50 Kgs pack
Egg's chicken. 10 chickens. From 9 to 13 kg.
Frozen halal whole hen Whole layer lohmann halal hen between 950-1300grs a grade, no head, without giblets Per monthly capacity: 20-22 container (40"HCREF.) Packing :10 piece Total Weight : 26.000 kg + - % 5 Currency for goods : USD Payment Method : Cash or %100 L/C at sight. 10 piece in carton
We produse less broken peice and fully clean Up to reqirement
Namor trade s.R.L. Has for sale processed chicken paws, grade a, from brazil and turkey.
Whole chicken broiler
This powder is high in fat and very nutritious This powder is wrapped in food grade polythene cover and packed in box of 25 kg
This powder can be used for making cakes , pastries and whole lot of bakery items Wep-123 packed in food grade plactic cover in 25 kg box
No
Product: Processed frozen chicken feet á Size: 38gram ~ 45gramá á Quality require: A.)áelbow integrity á~ alláchicken feet mustáhave exactly cut on the elbow (same as attached acceptable photos). B.)áweight ~ weight has to with the specified range otherwise need to sort out and pack separately for extremely big or small fetesáwhich can be differentiate by sight. C.) black spot ~ all black spot should not exceed 2% on the overall shipment. D.) broken bone ~ all broken bone should not exceed 2% on the overall shipment. E.) frozen process ~ frozen process must be in proper process to avoid the color of chicken feet become dark red and looks un-fresh or almost bruises. F.) packing ~ 10kgs per pack, 2 packs per carton. á The item (a) and (b) are the standard requirement by us, we need assurance from you in order to start up our business relationship. á Quantity ~ please advise us your current monthly supply ability.áwe will order 1 to 2 x 40óó¼óPó container for trial if you can assure us on the quality we required. á Price ~á CIF Hong Kong
Grade a chicken paws/feet, no broken bone, no blood, washed well, no yellow skin. 10KG - 20KG Master carton.
Frozen chicken feet and paw, no black spots, no black nails, grade A, with a very high quality .
12 eggs per pack 12*14 inch pack, half kg
Varies to customer specification Varies to customer specifications- eg chicken cuts or whole chicken
Egg. 12pces.
Egg powder is a kind of dried-egg product after fresh egg being broken, separated, filtered, pasteurized, sprayed, dried (full egg powder and yolk powder), or fermented and dried. With nutrition of fresh eggs and remarkable effects, egg powder are ideal auxiliary materials for the production of meat, ice-cream, bread, noodles, biscuits, puffed food and candies. As the substitute of fresh eggs, egg powder is easy to use, store and transport . Pe inner bag with carton of 20 kg.
