Livestock Poultry Meat Animal Products Suppliers and Manufacturers

Poultry Meal Consists of the ground, wet rendered, clean parts of the offal and carcasses of slaughtered chickens from EU Approved Chicken slaughter plants. A homogenous, granular free flowing, light brown meal. Chemical Composition Typical Protein 68% Moisture 5% Fat 12% Ash 15% Pepsin Digestibility 85% Antioxidant Synthetic

Feather Meal is a Poultry protein source, which is produced from Fresh Feathers from EU Approved Poultry slaughter plants. The Feathers are free of additives and/or accelerators. The Feathers are processed by Hydrolysing, Drying and Milling. Hydrolysed Feather meal does not contain dried coagulated chicken blood. A homogenous, granular, free flowing, light brown meal. Chemical Composition Typical Protein 82% Moisture 5% Fat 5% Ash 4%

Processed Animal Proteins A homogenous, granular, free flowing, brown meal. Ideal for feed, Fertiliser or petfood. 50% Protein Moisture 3% Fat 13% Protein 50% Ash 30% Calcium 6% Phosphorus 3% Particle Size 2 mm

Live stocks, chicken poultry, and animals.

250 Premier Ewe Lambs for Sale Montbliarde heifers Marked Sheep Bred ewe lambs Available Dorper/Katahdin/Romanov/Border Leicester ewes and Dorper/Polypay rams. October born open ewe lambs We also have 125 fall born unbred ewe lambs. They are from Dorper/Katahdin/Romanov rams with Dorper/Katahdin/Romanov/Border Leicester/Polypay ewes. Currently on grain rye pasture and receiving 1# of grain rye/soyhulls.

WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Supply Ability We can supply smaller quantities as well as large quantities, so kindly share your needed quantities. Kobe Beef, Wagyu Beef, Halal Buffalo Meat Halal Fresh Lamb /Frozen Meat of Beef/Cow Halal Frozen Mutton, Beef, Goat Meat, Lamb Frozen Whole Quail Meat, Halal Frozen Beef Pizzles halal frozen mutton Halal frozen lamb meat available stock of frozen beef halal lamb / halal mutton Fresh Frozen Buffalo Boneless Meat The Buffalo Boneless meat is packed in different configurations as per the client's demand, and the regular, universally accepted configuration is as below. COMPENSATED BUFFALO (60% Fore Quarters & 40% Hind Quarters) in 90VL, 95VL, and 98VL packaging. FORE QUARTERS (5Kg.x4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles i.e Blade, Brisket, Chuck/ OR 900gms Slices in 18 Kg. Master Carton) in 90VL, 95VL, and 98VL packaging. COMPENSATED HIND CUTS (25% Topside, 35% Silverside, 20% Rump, 20% Knuckle) in 90VL, 95VL and 98VL packaging. Packing style (IWP 10 or 20kg Master Cartons) Hind Quarter Cuts (Topside, Silver-side, Knuckle, and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Packaging & Delivery Packaging Details We are offering frozen halal beef meat. available for sale is top grade frozen halal beef meat, now available at affordable prices, best market conditions and, ready stock 1.frozen halal meat 2.frozen buffalo halal meat 3.tender loin halal meat 4.storage: refrigerator 5.long shelf life

Specification - No feathers.- No bad smell. - No blood. - No ammonia burns. - No black pads. - No traces of carved deep wounds. - No bruises. - No black pads. - No bruises.

Our whole frozen chicken are accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C - 100% Fresh and Frozen Safe for human consumption

Specification item value Storage Type Frozen Chicken Feet Specification Chicken feet Type Chicken Product Type POULTRY Manufacturer Company Ingredients None Content Chicken Address USA Instruction for use Food Style FROZEN IQF Part Cutting Feature Nutritious, Organic, EFFECTIVE, NATURE Packaging Box Grade Premium Shelf Life 12 Months Weight (kg) 30-45 Place of Origin USA Brand Name Frozen Chicken Feet Model Number 2024 Frozen Chicken Feet Product name Frozen Halal Chicken Feet Processing Type Cleaned-Flowered-Frozen IQF Key words Bulk Chicken Paws Name Halal Chicken Parts QUALITY 100% Natural Fresh Frozen Chicken Frozen Chicken Halal Grade Brazilian Chicken Certified Frozen Chicken Processed Frozen Chicken Wings Frozen Chicken and parts Freshly Made Frozen Chicken 100% Fresh and Frozen Halal Chicken Frozen Body Processing Cleaned-Flowered-Frozen BQF

Specification item value Shelf Life 1 Year Type Brazil Chicken Breast Grade A Packaging Bulk Place of Origin Belgium Brand Name custom Model Number Brazil Chicken Breast-001 Product name Brazil Chicken Breast

Frozen Chicken

Frozen Chicken Legs Quarter

Different goods such as fresh goat meat, sheep, fruits, coffee, livestock, fuel oil, and light crude oil we our exporters usa & ethiopia..Exporters of goods out of usa & ethiopia.

We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.

We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisf

Frozen Chicken Feets/ Paws Freezing Type - BQF Country of origin - france Grade - A or A&B MIX Average weight - Feet 35-55g, Paw: 30-45g Packing - Polyblock and then in carton Storage temp. - -18 C Approved for - HK, Vietnam, EU Countries Shelf life - 12 months

Wheat bran for animal feed.

Nutrient Per Serving (100g) Calories 250 Protein 15g Fat 12g Carbohydrates 20g   Overview Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage. Production Process Preparation: Chicken breast is cut into tender strips. Breading: The strips are coated with a seasoned breading mixture. Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture. Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn. Packaging: Finally, they are packaged for distribution. Cooking Instructions Frozen chicken tenders can be prepared in various ways: Oven: Bake at 200Ã?°C (400Ã?°F) for 12-15 minutes, turning halfway through. Air Fryer: Cook according to specific air fryer instructions for a healthier option. Frying: Deep-fry in hot oil until golden brown.