Specification Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them. Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
Specifications Alternative names: Sirloin New York (steak) – Loin. Minimum Standards for Grain Fed Young Beef Apply. Maximum Length of tail 30mm from eye of meat. Side strap muscle (M. multifidus) removed along natural seam. Fat cover required / fat removed along lateral edge of loin muscle. Primal Fat Range:
Buffalo shin shank meat.
Beef cuts knuckle meat.
Buffalo Meat.
Processed grade A Specification No Broken Bone less than 3% No Bad Cutting No Black Spot No any bad smell Weight Per Feet UP 31 : 55 Gram
Processed grade A Specification No broken boNE less than 3% No bad cutting No black spot No any bad smell Weight per feet up 31 : 55 gram
Halal certificate .
Frozen sheep meat sectioned in 3 main parts, cartoned and frozen; lamb and adult lamb cuts like shoulder, leg, breasts, boneless legs, boneless shoulders and much more all frozen and vacuum All sizes
Washed ,cleaned, and packed in poly bags or cartons.
Frozen duck feet with skin on packed acccording to client request.
Beef cuts of cow and lamb
Al Aali Exports Pvt. Ltd. Has on its management board young entrepreneurs belonging to traditional meat traders’ family using modern methods and management practices. Cartons
Al aali exports pvt. Ltd. Are exporters of frozen boneless buffalo meat products having an experience of more than 15 years in this industry Carton
Blade (paleta) Boneless brisket (peito desossado) Chuck (acem) Shin (chambao dianteiro) Neck (pescoço) Thin flank (vazio) Rose meat (matambre) Topside (pojadouro) Knuckle (rabadilha) Silverside / semelle sans gîte (coxao duro) Heart of rump (centro de alcatra) Tail of rump (maminha) Tenderloin chain on (lombo) Striploin uk (vazia) Entrecôte (contrafile de costela) Cap of rump - picanha Boxes 10 to 2o kg, vacuum packed meat
Our homemade taste halal dishes from traditional recipes, with halal certificate. Pallet (minimum load delivery)
Grade a halal whole chicken style. Frozen freezing process iqfproduct. Grade a halal whole chicken type....Grade a halal whole chicken style.Frozen freezing process iqf certification iso, halal grade a halal whole chicken • with no hormones or antibiotics• cared for and handled humanely• slaughtered individually by hand by muslims• lengthy bleed time• no artificial colors or preservatives the moisture content is less than 3 percent packaging and storage conditions:5 boxes or 10 boxes height kept at -18 & 176 cpackaging primary / secondary:primary: plastic bag properly identified (low density polyethylene)secondary: cartons sealed with plastic contraction. Box
Delivery period 45 days Each package contains 30 kg
Specification will be present upon asked. Packaging will be present upon asked
Specification will be present upon asked. Packaging will be present upon asked
