100% grass fed beef tallow. Can be used for food, beauty, candles, and medical purposes. Please contact for specific inquires of price based on quantity and terms.
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place.containers and bottles in all shapes. Specification : Type:Beef Style:FROZEN Feature:Low-Fat, Low-Salt Certification:HALAL Packaging:Bag Part:Stomach Storage Type:Frozen Place of Origin:Philippines Brand Name:custom Model Number:custom Type:Beef, Cleaned, salted, scoop out and frozen Feature:EFFECTIVE, Low-Carb, NATURE, Nutritious, Sugar-Free, Trans Storage Type:-18 Degree Freezing Process:BQF Stomach:Omasum (Book Tripe) Shelf life:18-24 Months Grade:A grade Usage:Food Variety:Beef Kind:HALAL Frozen Food
Our Mongolian mutton lamb is Halal-certified, ensuring it meets all Islamic dietary guidelines for Halal preparation. From pasture to processing, we follow strict standards to provide you with ethically sourced, premium-quality lamb that's both frozen and fresh, depending on your needs. Perfect for those seeking authentic Halal meat options with a focus on quality and integrity. We can provide any quantity
Packaging Vacuum Pack Other attributes Storage Type Frozen chicken Specification Frozen chicken Manufacturer Factory Ingredients Frozen chicken
Lamb carcasses with fat tail, lamb carcasses without fat tail, merino carcasses, lamb leg, lamb box, lamb loin, lamb front, lamb ribs, offal. Merino carcass* - $4750/ton FCA Kazakhstan, $5130 FOB Aktau. Only by prepayment. Prices on request. Prices are negotiable. The minimum quantity is 20 tons by land/rail transport or 5 sea refrigerated containers (100 tons). *There is a breed of merino meat that was bred by Kazakh scientists at the Research Institute of Livestock and Feed Production of Kazakhstan. They called her Etti Merino. This breed retained its ability to produce high-quality wool and gained high meat productivity.
Beef carcasses, cuts, ribs, offal, minced meat. Carcasses - $4750/ton FCA Kazakhstan, $4850 - FOB Aktau. Only by prepayment. Prices on request. Prices are negotiable. Minimum quantity - 20 tons by land/rail transport or 5 sea refrigerated containers (100 tons).
Whole Chicken 1.2-1.8kg
Frozen Chicken Breast
We are suppliers of BEST QUALITY Austria Chicken leg quarters and looking for serious buyers in need of our products, contact with us for more details. Chicken leg quarters are a popular and versatile poultry cut that includes both the drumstick and thigh. This combination offers a mix of white and dark meat, with the thigh being tender and flavorful while the drumstick provides mild white meat. Leg quarters can be prepared in various ways, such as roasting, grilling, frying, or stewing, and are often seasoned or marinated for added taste. They are a common choice for barbecues, family meals, and diverse global cuisines, offering a well-rounded and affordable option for chicken lovers.
CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quarters 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts
Best Selling Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat In Wholesale Factory
Halal Frozen whole chicken Clean whole frozen chicken for sale /chicken paw /chicken feet
Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc
Cow livestock
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Live cows and buffaloes .
1. DESCRIPTION OF PRODUCT: Frozen poultry in whole and quarts 2. TYPE OF POULTRY: Chicken and turkey 3. ORIGIN: Spain & Europe (Germany, Poland, Ukraine, Turkey) 4. PRESENTATION FORMATS: - Whole: With and without skin & bone - Quarts: Leg, wing, mid joint wing, upper back, lower back, paw, feet - Fillet: Quarts without skin and bone - Offal: Gizzard, heart, liver, neck, tails, cartilages, dcoupage 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: Cartons of 10 kg, 15 kg, and 20 kg protected with plastic bag, as well as polyblocks 7. LOADING FORMAT: 20' or 40' freeze" container type containing 12 - 13 or 25 - 16 MT of goods respectively 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 12. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that's granted a commercial risk coverage for a prime rated insurer like COFACE or similar 13. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
White and Brown Chicken Eggs offered our organization has created niche in the market owing to their high quality and freshness these white eggs are procured from the leading farmers with high nutritious value these eggs are used for preparation of many dishes there is huge demanded for fresh eggs and these are freshness for long time we are providing these products are highly sophisticated and healthy environmental packaging station we are providing best quality
Dry forages are pasture (fresh forage) or high quality alfalfa hay, alfalfa-grass mix hay, grass hay or straw. Some dairy farmers will feed a mix of both silage and hay, while others might only feed silage or only feed hay, depending on the farm. The other half of the diet is called the concentrate.A cow that is milking eats about 100 pounds each day of feed, which is a combination of hay, grain, silage and proteins (such as soybean meal), plus vitamins and minerals. Farmers employ professional animal nutritionists to develop scientifically formulated, balanced and nutritious diets for their cows. Dairy cows are fed lush, protein-rich alfalfa hay, and such food actually make beef cattle sick. Some signs that your beef herd has consumed too much fresh pasture include bloat, diarrhea and other digestive problems. Your cattle will do best on a pasture grass mix of hay. This hay includes legumes as well as grass.The more hay or grass a cow eats compared to corn, soy and other grains, the less likely the animal will develop these digestive problems. Cows consuming a lot of corn are more susceptible to E. coli infection, which can in turn infect people who eat the meat. How much milk do Jersey cows give on average per day? Jersey's produce about 20 kilos of milk per day. They have an average butterfat content of about 5%.Dry forages are pasture (fresh forage) or high quality alfalfa hay, alfalfa-grass mix hay, grass hay or straw. Some dairy farmers will feed a mix of both silage and hay, while others might only feed silage or only feed hay, depending on the farm. The other half of the diet is called the concentrate.
we are a small farm specializing in high quality Nigerian Dwarf Goats, Fine Fleece Shetland Sheep, honeybee apiary, and farm fresh eggs. I raise a small flock of Pilgrim Geese and soon to add Sebastopol to the flock
