Chicken liver is a nutrient-dense and distinctly flavored organ meat that offers a powerhouse of essential vitamins and minerals. With a deep reddish-brown hue, chicken livers are known for their rich, earthy taste and tender texture when properly cooked. They are an exceptional source of iron, crucial for red blood cell production and overall energy levels. Additionally, chicken livers are packed with protein, vitamin A, B vitamins, and folate, contributing to their high nutritional value. While their flavor may be robust for some palates, they are a cherished ingredient in various global cuisines, and can be prepared in numerous ways, including saut�©ing, frying, or incorporating into p�¢t�©s and stews. Their nutritional density and unique taste make chicken livers a valued choice for those looking to diversify their diet with a concentrated source of vital nutrients.
Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.
Chicken leg quarters are a versatile and economical cut of poultry comprising the drumstick and thigh of the chicken. Known for their juicy and flavorful dark meat, leg quarters are a popular choice in a wide array of culinary applications. They are well-suited for grilling, roasting, baking, or braising, offering a delectable combination of tender meat and crispy skin when prepared properly. Chicken leg quarters are slightly higher in fat compared to leaner cuts like chicken breast, which contributes to their succulent taste and moist texture. With their affordability and robust flavor, leg quarters are a beloved choice for those seeking hearty and satisfying chicken dishes.
Chicken breast is a lean and versatile cut of poultry known for its tender, white meat. It is a popular choice in a wide range of culinary applications due to its mild flavor and high protein content. Whether grilled, baked, saut�©ed, or used in salads and sandwiches, chicken breast serves as a healthy and nutritious protein source. It is low in fat and calories, making it a favored option for those seeking a balanced diet. With its versatility and lean profile, chicken breast has earned its reputation as a staple ingredient in many households around the world.
A frozen whole chicken is a versatile and convenient choice for preparing a wide range of delicious dishes. This poultry option is carefully processed, cleaned, and then flash-frozen to lock in its freshness. It comes with both dark and white meat, offering a rich and well-rounded flavor profile. Whether roasted, baked, grilled, or slow-cooked, a frozen whole chicken provides ample meat for hearty family meals or gatherings. Its convenience lies in the fact that it can be stored in the freezer until needed, making it a practical staple for home cooking. With its juicy and tender meat, a frozen whole chicken is a popular choice for those seeking a versatile and flavorful protein source.
Frozen chicken wings are a convenient and versatile option for preparing delicious meals. These wing portions of the chicken are carefully cleaned, trimmed, and then flash-frozen to preserve their freshness. They can be baked, fried, grilled, or air-fried straight from the freezer, making them a convenient choice for quick and easy dinners or snacks. With their tender meat and abundance of flavor, frozen chicken wings are perfect for various sauces and seasonings, allowing for a wide range of culinary creativity. Whether for game day gatherings, family dinners, or casual get-togethers, these frozen wings are a popular choice for those seeking a flavorful and hassle-free poultry option.
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.
Description Cattle Feed Grade Urea is a highpurity nitrogenrich urea product tailored to enhance protein intake in ruminant diets As a nonprotein nitrogen NPN source it supports microbial protein synthesis in the rumen making it an economical and effective supplement for livestock such as cattle sheep and goats With 100 water solubility and carefully controlled biuret levels this urea provides an efficient and safe addition to ruminant feed formulations Specifications Nitrogen on dry basis Minimum 460 wt Biuret Maximum 12 wt Crude Protein Equivalent Minimum 287 units Moisture Maximum 05 wt Alkalinity as NH Maximum 150 mgkg Aldehydes Nil Water Solubility 100 Phosphate PO Maximum 10 mgkg Packaging Options Available in 25 kg and 50 kg bags 1000 kg big bags and bulk Custom sizes are also available upon request
Cow Desi Ghee is a staple in Indian households, known for its rich aroma, authentic taste and numerous health benefits. At OPickPure Organic Private Limited, we are proud to offer 100% pure Cow Desi Ghee that is made with love and care. Our ghee is made from the milk of grass-fed cows, so you get the best of nature in every spoonful. Why Choose OPickPure Organic Cow Desi Ghee? OPickPure Organic Cow Desi Ghee is more than just a cooking ingredient, it is a health booster. Our ghee is rich in essential vitamins like A, D, E and K, which support bone health, immunity and overall well-being. Unlike commercial ghee, our product is free from preservatives and artificial additives, ensuring a natural and healthy experience. Health Benefits of Cow Desi Ghee Cow Desi Ghee is known for its anti-inflammatory properties and its ability to improve digestion by stimulating the secretion of stomach acids. It also aids in weight management by increasing metabolism and is an excellent source of heart-healthy fats. By adding OPickPure Organic Cow Desi Ghee to your diet, you can boost your energy levels and give your skin a natural glow. Why OPickPure Organic Private Limited? At OPickPure Organic Private Limited, we believe in quality and purity. Our Cow Desi Ghee is prepared using traditional methods, which preserves its nutritional value and authentic taste. We ensure that every jar of ghee reaches you with the promise of health and taste, making it a perfect addition to your kitchen. Experience the purity today! Switch to OPickPure Organic Cow Desi Ghee and experience the difference. Whether you use it for cooking, baking or simply as a spread, our ghee adds rich flavor and numerous health benefits to your meals. Order now and embrace a healthier lifestyle with OPickPure Organic!
OSMA HPK 85 is a complete high quality protein concentrate containing all nutritional additives that is ideal for self-mixing operations & will add value to any feedlot or backgrounding operation. Follow the recipe accordingly & note that during the first week additional roughage must be fed to facilitate adaptation. This complete feed must be fed ad lib & ensure that the feed troughs are always full. Always provide access to fresh & clean drinking water.
Suitable for both sheep and goats, Ram Lam Ooi is a nutritionally balanced high protein pelleted feed. This pellet feed will complement your breeding herd and allow you to achieve maximum performance. It includes Ammonium Chloride, which helps prevent kidney stones. PROTEIN: PROTEIN ex NPN: MOISTURE: UREA: SULPHUR: FIBRE: CALCIUM: PHOSPHORUS: RE RUMINANT: Min. 160 g/kg Max. 20% Max. 120 g/kg Max. 75 g/kg Min. 5 g/kg Max. 100 g/kg Max. 30 g/kg Min. 7.5 mg/kg 7.5 MJ/kg Chop, Yellow Maize, Lucerne, Bran, Sunflower Oilcake, Molasses Meal, PREBICELâ?¢, Feedlime, Soya Oilcake, Salt, Urea, Ammonium Chloride, Vitamin & Mineral Premix