Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.
SPECIFICATION OF GUAR MEAL : Type 1: >> Protein : 48-50% Minimum ; Fat: 5% Maximum ; Moisture: 7% Maximum ; Fiber: 10% Maximum ; Ash : 6% Maximum ; Sand & Silica : 2% Maximum ; Digestible Protein: 35% Minimum ; Energy value: 4000Kcal/Kg ; --------------------------------------------------- Type 2: Guar Meal Korma >> Protein : 55% Minimum(As dry basis) ; Fat: 8% Maximum ; Moisture: 6% Maximum ; Fiber: 2% Minimum to 6% Maximum ; Ash : 5% Maximum ; ------------------------------------------------------ Amino Acid profile(in % dry matter) >> Aspartic Ac. : 5.60 % ; Glutamic Ac. : 10.50 % ; Arginyne : 5.20 % ; Cysteine : 4.10 % ; Cystine : 0.90 % ; Fenyllalanine : 3.50 % ; Isoleucine : 2.50 % ; Istidine : 1.80 % ; Leucine : 3.70 % ; Lysine : 3.90 % ; Methionine : 1.00 % ; Threonine : 2.30 % ; Tryptofan : 1.00 % ; Valine : 3.10 % ; PAYMENT TERM : TT, LC, CAD, No Advance(On verification of buyer)
Grass hay is a type of forage made from dried grasses, commonly including timothy, brome, Bermuda grass, or orchard grass. It is a staple in the diet of many herbivores, such as rabbits, guinea pigs, and horses. Grass hay is appreciated for its high fiber content, providing essential nutrients and promoting digestive health in animals.
Discover the exceptional taste of our Frozen Indian Buffalo Meat. With certifications including Halal, FSSAI, HACCP220000, and ISO, our meat guarantees the highest quality and hygiene standards. Sourced from trusted suppliers, it undergoes stringent inspections to ensure tenderness, juiciness, and flavor. Our versatile meat adapts perfectly to various cooking methods, allowing you to create a wide range of delicious dishes. Enjoy the convenience of long shelf life without compromising on taste. FAQs and Answers: Q: Are your Frozen Indian Buffalo Meat products Halal certified? A: Yes, all our Frozen Indian Buffalo Meat products are Halal certified. Q: What certifications do your Frozen Indian Buffalo Meat products have, Our Frozen Indian Buffalo Meat is certified Halal, FSSAI, HACCP220000, and ISO, ensuring the highest quality and safety standards. Q: How long is the shelf life of your Frozen Indian Buffalo Meat: With proper storage, our Frozen Indian Buffalo Meat has a long shelf life, allowing you to enjoy
Introducing our premium pasture-raised lamb meat, which is available frozen and chilled. Our lamb meat is distinguished by its outstanding flavor and incredible versatility. Choose our frozen & chilled lamb meat for its exceptional quality, unmistakable flavor, versatility in the kitchen, strict adherence to quality standards, and a partnership that connects you to an exquisite offering coveted by connoisseurs worldwide. Invest in a product that captures the spirit of fine dining to elevate your company.
Guar Meal Korma Specifications: PROPERTIES VALUES & LIMITS Product Name: Guar Meal Korma Moisture: 9% Max Protein: 50% Fat: 7% Silica: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 21-22 Metric Tons 40' FT Container 27 Metric Tons
Guar Churi Specifications: PROPERTIES VALUES & LIMITS Product Name: Guar Churi Moisture: 9% Max Protein: 35% Fat: 7% Silica: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 21-22 Metric Tons 40' FT Container 27 Metric Tons
Rice DDGS Specifications: PROPERTIES VALUES & LIMITS Product Name: Rice DDGS Moisture: 10% Max Protein: 45% Fiber: 5% Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24 Metric Tons 40' FT Container 27 Metric Tons
- Material: 100% rice husk - Size: 0,3 -0,5 mm; 0,7 mm - Aflatoxin B1: 0.32mcg/kg - Aflatoxin B2: Not detected, LOD = 0.3ppb - Aflatoxin G1: 0.50 mcg/kg - Aflatoxin G2: Not detected, LOD = 0.3ppb - Moisture: 9.75% - Crude fat: 0.68% - Crude protein: 2.35% - Ash: 10.74% - Crude fiber: 49.47% - Moisture: max 10%