Specification of Wheat Bran Fine WB010315 Moisture Maximum12 Crude Protein Between12 15 Crude Fat Between2 35 Crude Fiber Between 25 85 Carbohydrates Between51 652 Crude Ash Between1 63 Sand Silica Between04 2 Natural Phosphorus Content Between050 147 Natural Calcium Content Between010 017 Foreign MatterNil
Cattle Tail Hair for Brush Making,Sheep Wool,Horse Tail Hair Colour: black, white, mixed Length: 25/26", 27", 28", 29", 30", 31", 32", 33", 34",35",36",37",38",39",40"up Packing : bundle, and wrapped with paper. The workers pick up 5 times by hand. It has no different color hair and short hair almost. The horsetail is uniform, not too thick and not too thin, so the music melody is wonderful Shipping ways: 1.If the order is not big,door to door service by courier is okay,such as TNT,DHL,Fedex,UPS,EMS etc to all countries. 2.By air or sea through your pointed forwarder is the normal way I do.
Crocodile leather commonly referred to as skins, hides, or croc, is the tanned and processed skin of one of several species of crocodile from around the world. It is considered an exotic leather due to its relative rarity and the level of craftsmanship required to produce a finished crocodile hide for production uses such as handbags, apparel, furniture, and upholstery. These skins come as Belly Cut and Back Cut Crocodile Skins, and in Raw, Crust and Finished forms. They also contain no holes, marks or any damages.
wet salted cow hides 90% machine flayed, 10% hand flayed no grubs, no holes, no cuts, no heads short shanks weight: min. 30 kgs average weight: 34 to 36 kgs selection: 90% a, 10% b 1 x container = 1200 hides approx. - Impurity: No sand , No dust, No mud ,No foreign object, no fats and no meat - Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides,No mule - No Holes, No Cuts, No Reheated, - Wet/Dry salted cow hides -Wet salted calfskins - Wet salted sheep/goatskin -Wet salted/ frozen cowhead skins - wet salted / dry buffalo hides -Bovine hides - Donkey hides
Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding tanned, parchment-dressed or further prepared) (HS code 410330) Raw hides and skins of goats or kids, fresh or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding parchment-dressed and hides and skins of goats or kids from Yemen, Mongolia or Tibet) (HS code 410310) Hides and skins of goats or kids, in the wet state "incl. wet-blue", tanned, without wool on, whether or not split (excluding further prepared and pre-tanned only) (HS code 410621) Tanned or crust hides and skins of reptiles, whether or not split (excluding further prepared) (HS code 410640) Goat or kidskin leather, dehaired, mineral or synthetic pre-tanned only, whether or not split (HS code 410612) Tanned or dressed whole furskins and pieces or cuttings thereof, assembled, without the addition of other materials (excluding clothing, clothing accessories and other furskin articles) (HS code 430230) Whole raw hides and skins of bovine
We are a legitimate and reliable supplier of Wet salted cow hides and others. Find details below. Wet Salted Cow Hides Machine-Pulled Flesh-Trimmed Selection A: One burn mark on side, Post salt thickness 2cm, post salt weight 27 kg and up Size: 36-42 square feet each approximately Most hides are tick free and free of holes Selection B: Up to 3 burn marks on side, post salt thickness 2cm. post salt weight 23 kg and up Size: 36-42 square feet each approximately Most hides are tick free and free of holes For more details, send your inuiry.
We offer dry and wet cow skin hide for sale within European communities and world wide for sale.We offer wet salted cow skin hide and wet blue cow skin hides within European Market and World wide for the production of leather shoes,belt,handbags and others. -Wet salted cow skin hide -Wet blue salted cow skin hide
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
Type: PORK Style: FROZEN Part: Muscle Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat Packaging: Bulk Grade: A Shelf Life: 24 Months Weight (kg):10 , 20 Freezing Process: IQF Packaging ............. * 20 Kg cartons * 15 Kg cartons * 10 kg cartons Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.