Find Verified Livestock Poultry Meat Animal Products Suppliers, Manufacturers and Wholesalers

LAMB MEAT
HS Code 02045011
PRICE = US$5.5/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG
DESCRIPTION
Beef and Lamb
Farm Assurance/
Assured Auction Mart
Red Tractor Assurance for Farms �?�?�?�¢?? Beef and Lamb
(Previously ABM Beef and Lamb Assurance)
Farm Assured Welsh Livestock (FAWL)
Red Tractor Assurance for Livestock Markets and Collection Centres
(Previously ABM Auction Market Standards)
NIBL FQAS Northern Ireland Beef and Lamb Farm Quality
Assurance Scheme
QMS - Cattle and Sheep
Genesis Quality Assurance (Whole Farm) (Beef and Sheep Module)
Transport Red Tractor for Livestock Transport Scheme
(Previously ABM Transport Standard)
QMS - Haulage
Abattoir Red Tractor Assurance Meat Processing Scheme
(Previously ABM Abattoirs & Cutting Plants)
Global Food Standard (BRC) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
International Food Standard (IFS) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
QMS - Processor
Cutting Plant/
Further Processing
Red Tractor Meat Processing Scheme
QMS - Processor
Global Food Standard (BRC) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
International Food Standard (IFS) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
NACB Catering Butchers Standard
Wholesaler Storage and Distribution Standard (BRC)
International Food Standards (IFS) - Logistics
CMI Standard for Storage, Wholesale and Distribution
*The EBLEX appointed auditing company is approved to audit these additional modules

GOAT MEAT
HS Code 02045011
PRICE = US$6/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG

Specification for goat carcass fat thickness
S/No Fat thickness code Category
1 0 Not specified
2 1 Peeled, denuded, surface membrane removed
3 2 Peeled, denuded
4 3 0-3 mm maximum fat thickness
5 4 3-6 mm maximum fat thickness
6 5 6-9 mm maximum fat thickness
7 6 9-12 mm maximum fat thickness
8 7 12-15 mm maximum fat thickness
9 8 15 mm and above

BEEF MEAT
HS Code 16029099
PRICE = US$5/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG

SPECIFICATION AND DESCRIPTION
NUTRITIONAL ANALYSIS/INFORMATION
All units are g per 100g unless stated otherwise.
Nutrition Declaration Typical Values per 100g
Energy 686KJ/ 163Kcal
Fat 5.3g
of which saturates; 2.1g
Mono- unsaturates 2.5g
Poly-unsaturates 0.1g
Trans Fatty acid 0.0g
Carbohydrates <0.1g
of which Sugars <0.1g
Fibre <0.5g
Ash 1.5g
Protein 28.2g
Salt 0.83g
LABORATORY ANALYSIS (MICROBIOLOGICAL)
MICRO TARGET ACCEPTABLE UNACCEPTABLE
TVC & 10,000 10,000 - & 100,000 & 100,000
Enterobacteriaceae & 100 100 - & 1000 & 1000
E Coli isolation & 10 10 - & 100 & 100
Clostridium Perfringens & 10 10 - & 100 & 100
Staphylococcus aureus & 20 20 - & 100 &100
L. Monocytogenes isolation Absent in 25g Isolated in 25g & 10 Isolated in 25g & 10
Salmonella sp isolated Absent in 25g Isolated in 25g &10 Isolated in 25g & 10

Mutton Meat

Beef, Lamb Full
Cuts Only Available Under Consultation
Origin: Argentina, Uruguai and Brazil

100% FRESH FROZEN CHICKEN MID JOINT WINGS GRADE A

Frozen Chicken MJW: IQF 30 grams to 50 grams (10 â?? 13 cm)
Feather off washed and cleaned: White Skin Only (Outer Yellow Skin off) / Moisture Content Less Than 3%
No Bad Smell / Black Spot: Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones
Less Than 2%
Burns: Not
Hair: Not
Chemical Burns: Not
Shelf Life: 24 Months Minimum (Counting from the production date)
Carton Label: Standard International Labels Accepted by China Authorities and China Customs for
Frozen Poultry
Packings and Markings: Outer Standard Carton 20kg / Inner. (4) Four 5 Kg Layers or your capability.
Temperature: Stock at 18 degrees, Blasted at 40 degrees storage transportation

100% FRESH FROZEN CHICKEN FEET GRADE A

Frozen Chicken Paws: IQF 35 grams to 55 grams (10- 13 cm)
Feather off washed and cleaned: White Skin Only (Outer Yellow Skin off) / Moisture Content Less Than 3%
No Bad Smell / Black Spot: Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones
Less Than 2%
Burns: Not
Hair: Not
Chemical Burns: Not
Shelf Life: 24 Months Minimum (Counting from the production date)
Carton Label: Standard International Labels Accepted by China Authorities and China Customs for
Frozen Poultry
Packings and Markings: Outer Standard Carton 20kg / Inner. (4) Four 5 Kg Layers or your capability.
Temperature: Stock at 18 degrees, Blasted at 40 degrees storage transportation

Physical Characteristics:
Parameter: Frozen Chicken Paws
Average Length 09-12 cm
Average Weight 30-45 grams
Skin: Yellowish/white (outer skin removed) Clean and white
Appearance No feathers, nails removed No feathers, nails removed
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Processing Details:
Processing Method: Slaughtered, cleaned, scalded, outer yellow skin removed, nails trimmed
Temperature: Frozen at -18�°C or lower
Packaging: BQF block frozen
Shelf Life: 24 months
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Quality Assurance:
No bad smell, blood clots, black spots, or broken bones
Fully cleaned, no feathers
Halal Certification (if applicable)
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Packaging & Delivery:
Packaging: 20 kg cartons
Labeling: Product name, net weight, origin, production and expiration dates, storage instructions
Container Load: Approx. 27 MT per 40'FCL (reefer container)
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Factory code : SIF 1 / 2014 / 716 / 87 / 103

Discover the exceptional taste of our Frozen Indian Buffalo Meat. With certifications including Halal, FSSAI, HACCP220000, and ISO, our meat guarantees the highest quality and hygiene standards. Sourced from trusted suppliers, it undergoes stringent inspections to ensure tenderness, juiciness, and flavor. Our versatile meat adapts perfectly to various cooking methods, allowing you to create a wide range of delicious dishes. Enjoy the convenience of long shelf life without compromising on taste. FAQs and Answers: Q: Are your Frozen Indian Buffalo Meat products Halal certified? A: Yes, all our Frozen Indian Buffalo Meat products are Halal certified. Q: What certifications do your Frozen Indian Buffalo Meat products have, Our Frozen Indian Buffalo Meat is certified Halal, FSSAI, HACCP220000, and ISO, ensuring the highest quality and safety standards. Q: How long is the shelf life of your Frozen Indian Buffalo Meat: With proper storage, our Frozen Indian Buffalo Meat has a long shelf life, allowing you to enjoy

Experience the finest quality frozen chicken sourced from trusted suppliers to meet the demands of global markets. Partner with us to provide your customers with a delectable culinary experience that meets the highest international standards.

Elevate your dining experience with our premium Frozen Tandoor Naan, a delectable offering sourced to perfection and designed to captivate the palates of discerning consumers worldwide. Crafted with utmost care and authenticity, our frozen chicken promises an indulgence that transcends borders

Introducing our premium pasture-raised lamb meat, which is available frozen and chilled. Our lamb meat is distinguished by its outstanding flavor and incredible versatility. Choose our frozen & chilled lamb meat for its exceptional quality, unmistakable flavor, versatility in the kitchen, strict adherence to quality standards, and a partnership that connects you to an exquisite offering coveted by connoisseurs worldwide. Invest in a product that captures the spirit of fine dining to elevate your company.

We are sellers of certified halal frozen whole chicken, chicken feet, chicken , beef, pork
our products meet the SGS testing, we can supply all kinds of frozen chicken cuts. Freezing Process: IQF Part: Whole Shape:
Packaging: Cartons
Shelf Life: 12 months

We
supply high quality and large quantities of Halal and non-halal frozen
whole chicken, frozen chicken feet and frozen chicken parts.

The different types of frozen whole chicken and frozen chicken parts that we supply are:
A. Whole chicken. Please indicate the size that you want.
B. Chicken leg quarter/Chicken whole leg
C. Chicken drum stick
D. Chicken thigh
E. Chicken boneless leg
F. Chicken
G. Chicken wing tips
H. Chicken 2 joint wing
I. Chicken whole leg boneless with skin on
J. Chicken feet
K. Chicken gizzards
L. Chicken wing middle joint
M. Chicken inner fillet middle half cut
N. Chicken boneless and skinless breast without inner fillet
O. Chicken half breast boneless and skinless without inner fillet
Q. Chicken head
R. Chicken back
S. Chicken front
T. MDM

Specifications:
- Feather off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%
weight and packaging:
whole chicken each weight 800g to 2500g x 7-10 in a box
Other parts from 2kg up to 10 - 15/20kg



Payment Terms : TT Only

We supply Frozen Chicken parts from Argentina and Brazil and Asia region to all parts of the World.

The products are Halal and Whole Frozen Chicken.Legs .Leg . Feets . Paws . Breast . Wings . etc. to meet with your reqirements.

We are always ready and willing to supply our ready clients as per their demand.

Premium Japanese Beef and Parts
We offer Kobe Beef and other renowned Japanese Wagyu brands, along with the following Japanese-origin beef offal.

Beef Parts
1. Tongue - ã?¿ã?³
2. Cheek Meat - ã??ã??è??
3. Aorta (Heart Artery) - ã??ã??ã?¢ã??
4. Heart - ã??ã??
5. Skirt Steak (Diaphragm) - ã??ã?©ã??
6. First Stomach (Tripe) - ã??ã??
7. Third Stomach (Omasum) - ã?¼ã?³ã??ã?¤
8. Hanging Tender (Part of Diaphragm) - ���
9. Small Intestine - ã?·ã?§ã?¦ã??ã?§ã?¦
10. Large Intestine - ã??ã?¤ã??ã?§ã?¦
11. Tail (Oxtail) - ã??ã?¼ã?«
12. Fourth Stomach (Abomasum) - ���
13. Honeycomb Tripe (Second Stomach) - ã??ã??ã??ã?¹
14. Liver - ã?¬ã??ã?¼

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Basic Terms� 
- Minimum Order Quantity: 20ft container (*mixed loading available*)
- Order Frequency: Monthly
- Incoterms: FOB/CIF
- Payment Method:T/T, LC (*depending on quantity)

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Procedure
1. LOI (Letter of Intent)
2. FCO (Full Corporate Offer)
3. ICPO (Irrevocable Corporate Purchase Order)
4. SPA (Sales and Purchase Agreement)
5. Payment

Product Description :
Chicken Paws / feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle

Price of product ( USD price or FOB price) :
USD 2100 - 2200 per MT

Product origin :
Brazil

Key Specifications/Special Features :
Size : 40 grams Average per piece
No yellow skin
Washed & cleaned
No feather / No bad smell
No blood / No bruise
No Black Spots
Less Than 2% Broken bone"

Minimum Order Size and Packaging details :
5kg pack and 4 block in one carton,
Carton weight is 20 kg.
10 FCL

Product Description
Chicken MJW / Wings cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle

Price of product ( USD price or FOB price) :
USD 2300 - 2400 per MT

Product origin :
Brazil

Key Specifications/Special Features :
Clean And Fresh
White Skin
No Feathers
No Bad Smell
No Bruises
No Black Spot/pad
No Extravagated Blood
Broken Bone (less Than 2%)
Moisture Content (less Than 3%)
No Ammonia Burning Spot
No Preservative
Weight: Approx. 25gr Each
Shelf Life: 18 Months From Production

Minimum Order Size and Packaging details :
5kg pack and 4 block in one carton,
Carton weight is 20 kg.
10 FCL

Product Description :
Chicken Paws / feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle

Price of product ( USD price or FOB price) :
USD 2200 - 2300 per MT

Product origin :
Brazil

Key Specifications/Special Features :
Size : 40 grams Average per piece
No yellow skin
Washed & cleaned
No feather / No bad smell
No blood / No bruise
No Black Spots
Less Than 2% Broken bone"

Minimum Order Size and Packaging details :
5kg pack and 4 block in one carton,
Carton weight is 20 kg. 10 FCL "

Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina:

1. Grass-Fed Cattle:
- Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing.

2. Quality Breeds:
- Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds.

3. Natural Environment:
- The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings.

4. Strict Quality Control:
- Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina.

5. Competitive Pricing:
- Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous.

As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include:

1. Chuck
2. Rib
3. Loin
4. Round
5. Brisket:
6. Flank steak.
7. Short Plate
8. Shank

Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.

Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand:

1. Diverse Poultry Products
2. Quality Assurance and Standards
3. Competitive Pricing:
4. Biosecurity Measures
5. Modern Poultry Farming Practices
6. Global Certification and Accreditation
_______________________
Type of Chicken

Whole
1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences.

2. Processed Cuts:
- Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes.
- Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes.
- Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking.

3. Processed and Value-Added Products:
- Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items.
- Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options.
- Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos.

4. Offal and By-Products:
- Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase.
- Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes.

5. Eggs:
- Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).