â??White Egg â?? Fresh and versatile, our white eggs are perfect for any recipe. With a mild flavor and high protein content, these eggs are ideal for baking, cooking, or simply enjoying as a nutritious breakfast.â?? â??White Egg â?? Experience the simplicity and versatility of our premium white eggs. Sourced from healthy hens, these eggs offer a clean, mild flavor that enhances both sweet and savory dishes. Each egg is packed with high-quality protein, essential vitamins, and minerals, making them a nutritious choice for any meal. Whether youâ??re baking fluffy cakes, making a hearty omelette, or preparing a classic breakfast, our white eggs provide consistent freshness and quality. Their pure white shells and rich, creamy yolks are a testament to their exceptional quality and are perfect for any culinary need.â??
Our premium brown eggs come from healthy, well-cared-for hens, offering a rich flavor and high nutritional value. Perfect for cooking and baking, these eggs provide a wholesome and natural choice for your meals. Discover the quality and taste of our brown eggs, sourced from carefully nurtured hens. These eggs are not only visually appealing with their warm, brown shells but also packed with essential nutrients, including protein, vitamins, and minerals. The eggsâ?? rich flavor enhances both sweet and savory dishes, making them ideal for a variety of recipes from breakfast to baking. Our brown eggs are produced with a focus on natural care, ensuring that each egg meets high standards of freshness and quality. Enjoy the wholesome goodness and natural taste of our brown eggs in every meal.
Frozen lamb / mutton from south africa, karoo district, by sea containers.
Brazil origin chicken paws CIF procedure: +Buyer issues ICPO +The seller issues a FCO + Buyer sign FCO +Seller sends draft contract (SPA) +The Buyer will sign the contract (SPA) and return +The seller sends the commercial invoice and the annual contract to be signed and completed by the buyer and returned to the seller. +The Seller will sign and place the contract (SPA) in PDF format plus the Proforma Invoice and send it to the Buyer. +The Buyer transfer 10% of the value of one shipment in cash In advance and open the bank guarantee (DLC / MT700) in accordance with the instructions of the contract (SPA). +the payment will be made 100 X100 in destination port Seller's bank receives and confirms with seller +The seller sends a copy of BL (Bill of Lading), SGS, Phyto, Certificate of Origin and "OMI" to the Buyer by email. +For each contract-defined product shipment (SPA), the seller's bank will send the original shipping documents to the buyer's bank for confirmation Product Specifications: - Hand slaughtered and according to Islamic and International requirements - Grade A well dressed and cleaned, no feathers, no bad smell,no black spots,no bruises,no chemical burns,no yellow skin,purely white color,no excessive blood or blood stains, no hard nails - Broken bone less than 3% - Shelf life :24 months from the production date - Production Date:60 days before shipment - 100% fresh & Frozen - Brands: Brazilian - Weight:35-45 grams per pieces - Length:10-15 cm - Freezing Process: IQF - The ice content is less than 0.3%
Livestock, rock phosphate.
Livestock, fresh/dry food & vegetables.
Short neck clam meat, 200/300, 300/500, 2kg block frozen.
Frozen chicken.
Meat, live sheep, lamb tail fat, goats and so on.
Brazilian beef hut, boi cutting, chuck, rib, loin, round, flanke, short plate, shank, bristkate, ground round and beef.
Corn, Corn Hair, and Corn Cobs..
Soybean, livestock.
Monthly supply: 1000-1500mt Origin: Malaysia Colour: Grey & Black Smell: Dried & less smell
Live stocks, chicken poultry, and animals.
Halal lamb
Different goods such as fresh goat meat, sheep, fruits, coffee, livestock, fuel oil, and light crude oil we our exporters usa & ethiopia..Exporters of goods out of usa & ethiopia.
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisf
Frozen Chicken Feets/ Paws Freezing Type - BQF Country of origin - france Grade - A or A&B MIX Average weight - Feet 35-55g, Paw: 30-45g Packing - Polyblock and then in carton Storage temp. - -18 C Approved for - HK, Vietnam, EU Countries Shelf life - 12 months